06/24/2026
Our first pop-up booth is in the books! 🌶️🔥
One of the questions I got asked most this weekend was, “How did Curto’s start?”
During COVID, I started making my own hot sauces at home as a creative outlet and a way to combine my love for cooking with fresh ingredients, balanced flavors, and just the right amount of heat. What began as a hobby eventually turned into Curto’s.
This weekend, we almost sold out, met so many great people, and had an incredible first event.
Thank you to everyone who stopped by, sampled a sauce, shared feedback, and supported this dream. Seeing people enjoy the sauces for the first time made all the hard work worth it.
A special thank you to for putting together such a great event and to for hosting us. We’re grateful to have been a part of it.
We’re just getting started.
Stay spicy. ❤️🌶️