03/11/2026
💃🏻I’M BACK! 💃🏻
After moving into a smaller kitchen space a year ago, I’ve finally found my groove and am back in action.
Now, with herbal tinctures (and tea blends soon) on offer as well!
As fermentation season winds down, pickle season will pick up! I’ve currently got a few ferments ready and hope to get a few more going before the roots & crucifers burn up, but then it’s pickled cukes & okra for dayyyyyys.
Click the link in bio to see what’s available for order.🫙
I also offer small-group or 1:1 fermentation or canning classes- email me to discuss! [email protected]