What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 10pm

https://pinthouse.com/burnet?y_source=1_MzEwMDA3ODUtNTU5LWxvY2F0aW9uLndlYnNpdGU%3D

Pinthouse Pizza, 4729 Burnet Road, Austin, TX (2026)

05/29/2026

We’ve made it to Friday once again, and that means some fresh beers are dropping across our tap walls, including batch #4 of our Rogue Wave series!

𝗥𝗼𝗴𝘂𝗲 𝗪𝗮𝘃𝗲 #𝟰: 𝗣𝗼𝗶𝗻𝘁 𝗕𝗿𝗲𝗮𝗸 Hazy DIPA | ABV: 8.5%
Double dry-hopped with Krush Cryo, El Dorado, Lotus, and Eclipse, it hits with massive notes of passion fruit, stinky papaya, and juicy mango over a subtle, malty sweetness. 𝘓𝘢𝘮𝘢𝘳 𝘖𝘯𝘭𝘺

𝗧𝘄𝗶𝘀𝘁 𝗠𝘆 𝗔𝗿𝗺 Pre Prohibition Lager | ABV: 5.1%
Pre-Prohibition Lager brewed with Weyermann Pils malts and a touch of Gambrinus Honey. Hopped with Magnum and ADHA 901, it features a medium sweet profile with pear, herbal, and earthy aromas. 𝘓𝘢𝘮𝘢𝘳 𝘖𝘯𝘭𝘺

𝗦𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗳𝗼𝗿 𝗖𝗲𝗿𝗯𝗲𝗿𝘂𝘀 Hazy IPA | ABV: 6.6%
Full-bodied Hazy IPA that delivers aromas of tangerine creamsicle, blackberry, and unripe peach. Brewed with Citra and Citra Cryo, then dry-hopped with Erebus, Nectaron, and Mosaic. 𝘙𝘰𝘶𝘯𝘥 𝘙𝘰𝘤𝘬 𝘖𝘯𝘭𝘺

Whether you’re looking for a place to watch Texas Baseball and Softball or celebrate summer break with the fam, we’ve got you covered ’til 11PM tonight!

05/28/2026

We’ve got just over a month left with our spring seasonals before we roll out some summer favorites. If you haven’t swung by yet, here’s a look at what you’ve been missing out on!

𝗘𝗹 𝗙𝗮𝗻𝘁𝗮𝘀𝘁𝗶𝗰𝗼 𝗣𝗶𝘇𝘇𝗮
Chorizo, roasted corn, and chipotle aioli bring the heat, cooled off with crème fraîche and melty PHP cheese. Cotija, lime, and chili salt keep it bright and a little messy in the best way.

𝗣𝗮𝗻𝘇𝗮𝗻𝗲𝗹𝗹𝗮 𝗦𝗮𝗹𝗮𝗱
Charred corn, heirloom tomatoes, and creamy avocado stack up against peppery arugula, red onion, and hearty cannellini beans. Milky fresh mozzarella, fresh herbs, and crunchy focaccia croutons get a sharp, smoky finish from a charred lemon vinaigrette.

𝗕𝗮́𝗻𝗵 𝗠𝗶̀ 𝗣𝗶𝘇𝘇𝗮
Savory local sausage, crunchy pickled veg, and fresh cucumber hit all at once. Jalapeños and Sriracha add some serious kick, while crème fraîche and PHP cheese cool it down just enough.

Come grab yourself a pie and settle in for Game 6 of the Spurs & OKC series or visit order.pinthouse.com to get yours to-go!

05/25/2026

To honor Memorial Day and remember those who served our country, as we do every day, we are offering 10% OFF to all current and former military service men and women. Thank you to all of those who have served.

All locations will be open normal hours from 11AM - 10PM today. Come post up with us or grab something to-go at order.pinthouse.com.

05/23/2026

We’re just fourteen days away from our 3rd Annual 𝗘𝗹𝗲𝗰𝘁𝗿𝗶𝗰 𝗝𝗲𝗹𝗹𝘆𝗳𝗶𝘀𝗵 𝗗𝗮𝘆. On Saturday, June 6th, the celebration returns to Pinthouse South Lamar, right where the very first batch was ever brewed. To celebrate our flagship IPA, we’re loading the day with exclusive releases and fresh drops. Here is your first look at what’s hitting the pub:

𝗕𝗲𝗲𝗿 𝗟𝗶𝗻𝗲𝘂𝗽
𝘊𝘳𝘺𝘰𝘨𝘦𝘯𝘪𝘤 𝘑𝘦𝘭𝘭𝘺𝘧𝘪𝘴𝘩 𝘏𝘢𝘻𝘺 𝘐𝘗𝘈 (6.5% 𝘈𝘉𝘝)
𝘋𝘦𝘦𝘱 𝘋𝘪𝘴𝘩 𝘑𝘦𝘭𝘭𝘺𝘧𝘪𝘴𝘩 𝘏𝘢𝘻𝘺 𝘐𝘗𝘈 (6.5% 𝘈𝘉𝘝 - 𝘊𝘰𝘭𝘭𝘢𝘣 𝘸𝘪𝘵𝘩 Hop Butcher for the World)
𝘋𝘋𝘏 𝘌𝘭𝘦𝘤𝘵𝘳𝘪𝘤 𝘑𝘦𝘭𝘭𝘺𝘧𝘪𝘴𝘩 𝘏𝘢𝘻𝘺 𝘐𝘗𝘈 (6.5% 𝘈𝘉𝘝)

𝗠𝗲𝗿𝗰𝗵 & 𝗠𝗼𝗿𝗲!
2026 𝘌𝘑 𝘋𝘢𝘺 𝘛𝘦𝘦
2026 𝘌𝘑 𝘋𝘢𝘺 𝘎𝘰𝘭𝘧 𝘏𝘢𝘵
2026 𝘌𝘑 𝘋𝘢𝘺 𝘎𝘭𝘢𝘴𝘴 - 𝘍𝘪𝘳𝘴𝘵 100 𝘍𝘳𝘦𝘦
𝘑𝘦𝘭𝘭𝘺𝘧𝘪𝘴𝘩 𝘊𝘢𝘯 𝘗𝘭𝘶𝘴𝘩 𝘋𝘰𝘨 𝘛𝘰𝘺
𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘉𝘦𝘦𝘧 𝘋𝘪𝘱 𝘚𝘢𝘯𝘥𝘸𝘪𝘤𝘩
$5 𝘌𝘭𝘦𝘤𝘵𝘳𝘪𝘤 𝘑𝘦𝘭𝘭𝘺𝘧𝘪𝘴𝘩 𝘗𝘪𝘯𝘵𝘴 - 𝘈𝘭𝘭 𝘋𝘢𝘺
𝘊𝘩𝘢𝘳𝘪𝘵𝘺 𝘋𝘶𝘯𝘬 𝘛𝘢𝘯𝘬

More details on the brews, merch, grub, and beyond dropping soon. Stay tuned. Get stoked.

05/22/2026

We’ve got a long weekend ahead of us, and what better way to enjoy it than with some fresh brews on the wall? We’ve got some favorites releasing today and a recent medalist returning to Lamar. Learn more below…👇

𝗛𝗲𝗰𝗵𝗼 𝗲𝗻 𝗦𝘇𝗲𝗰𝗵𝘂𝗮𝗻 Rice Lager | ABV: 5.4% | Lamar Only
This 2025 GABF Silver and 2026 World Beer Cup Bronze medalist starts with Northstar Pils and flaked rice for a crisp base, layered with Szechuan peppercorns and black lime. Lemongrass, herbs, and bright citrus glide over lively carbonation.

𝗠𝗮𝗻 𝗢' 𝗪𝗮𝗿 IPA | ABV: 6.5 | All Locations
The one that started it all. Man O’ surges with a rush of bright, juicy flavors. Mosaic, Citra, and Nelson bring a wave of ruby red grapefruit, zesty orange citrus, and a playful pop of gummy bear sweetness.

𝗜𝘀𝗹𝗮𝗻𝗱 𝗞𝗶𝘁𝘁𝘆 Tiki IPA | ABV: 6.5% | All Locations
Packed with pineapple, blood orange, coconut, and nutmeg on a base of oats and wheat. Dry-hopped with Citra, Sabro, and Chinook. With 2,500 lbs of fruit, it’s rich and refreshing. Available on tap and in 4-packs while supplies last.

Come kick off your Friday with us over a cold pint and hot pizza!

05/21/2026

Still figuring out your Memorial Day weekend? Whether you need to fill a few hours or the whole long weekend, we’ve got you covered.

𝗛𝗼𝘂𝗿𝘀
11AM - 11PM | Friday & Saturday
11AM - 10PM | Sunday & Monday��

𝗜𝘀𝗹𝗮𝗻𝗱 𝗞𝗶𝘁𝘁𝘆 𝗖𝗮𝗻 𝗥𝗲𝗹𝗲𝗮𝘀𝗲: Available across all locations tomorrow (5/22). On tap and in 4-packs while supplies last.

𝗡𝗲𝘄 𝗥𝗲𝗹𝗲𝗮𝘀𝗲𝘀: Man O’ War (All pubs), Hecho En Szeuchan (Lamar), Radical (San Antonio), and Where We Roll (San Antonio) drop tomorrow. More details in the morning.

𝗦𝗽𝘂𝗿𝘀 𝗚𝗮𝗺𝗲𝘀: Each pub has at least 10 TVs that we can dial in for the Western Conference finals games. Go Spurs Go!

𝗠𝗶𝗹𝗶𝘁𝗮𝗿𝘆 𝗗𝗶𝘀𝗰𝗼𝘂𝗻𝘁: 10% Off to all current and former military service men and women, 7 days a week.

See y’all soon and cheers!

05/20/2026

Friday marks the return of Island Kitty and we can’t wait to get this annual favorite in your hands. Modeled after the legendary Painkiller cocktail born at the Soggy Dollar Bar, we’ve brought the vacation vibes of the British Virgin Islands to Texas with this tropical Tiki IPA. Kegs and cases of this limited-release head to select local accounts soon, so keep your eyes peeled around town in a few weeks!

𝗜𝘀𝗹𝗮𝗻𝗱 𝗞𝗶𝘁𝘁𝘆 𝗧𝗶𝗸𝗶 𝗜𝗣𝗔 (𝟲.𝟱% 𝗔𝗕𝗩 | $𝟭𝟴/𝟰-𝗽𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀)
Packed with juicy pineapple, tangy blood orange, creamy coconut, and a warming hint of shaved nutmeg, it’s built on a smooth base of flaked oats and wheat, then dry-hopped with our hand-selected Citra, Sabro, and Chinook for just the right touch of hop character. With nearly 2,500 pounds of fruit purée and toasted coconut in the mix, this summer-ready sipper is full-bodied, rich, and ridiculously refreshing. 𝘉𝘳𝘦𝘸𝘦𝘳'𝘴 𝘛𝘪𝘱: 𝘒𝘦𝘦𝘱 𝘠𝘰𝘶𝘳 4-𝘗𝘢𝘤𝘬𝘴 𝘊𝘰𝘭𝘥

Just one batch of this beloved tropical treasure was brewed this year, so grab a pour and a 4-pack this Friday and come hang with us!

05/18/2026

New week. New Spurs series. New weather pattern.

Whether you need a break from cooking, are laying low for this week's Western Conference Finals games, or are mapping out dinner around the forecasted rain, we’ve got you covered with Pinthouse to-go.

Hit up order.pinthouse.com to place your takeout or delivery order. Cheers!
*𝘉𝘦𝘦𝘳 𝘛𝘰-𝘎𝘰 𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘍𝘰𝘳 𝘗𝘪𝘤𝘬-𝘜𝘱 𝘖𝘳𝘥𝘦𝘳𝘴 𝘖𝘯𝘭𝘺

05/15/2026

Happy Friday y’all! Among the chaos of today, we’ve got a bundle of small-batch brews from some of our newest and most senior brewers. If you’re looking for some diverse freshness, check out what we’re slinging below:

𝗣𝗶𝗻𝘁 𝗼𝗳 𝗢𝗿𝗱𝗲𝗿 American IPA | ABV: 6.5% | Lamar Only
This American IPA drips with sticky mango and pungent cannabis, showcasing heavy additions of Mosaic, Chinook, Amarillo, and Strata CGX. Briess Pilsner malts provide a slightly sweet foundation for a medium body paired with a gentle, boozy warmth.

𝗠𝗼𝘀𝗮𝗶𝗰 𝗧𝗮𝗸𝗲𝗱𝗼𝘄𝗻 West Coast IPA | ABV: 7.2% | Burnet Only
A total Mosaic saturation, utilizing T90, Cryo, Whole Leaf, and Resin formats for maximum impact. Bright citrus and lime zest aromas collide with pine. This DDH West Coast powerhouse coats the palate before yielding a clean, melon-forward finish

𝗙𝗶𝗲𝗹𝗱 𝗗𝗮𝘆 Saison | ABV: 4.3% | Ben White Only
Garrison’s farmhouse hybrid Saison highlights lemongrass and sweet hay via Hallertau Blanc. Brewed with Red Wheat, it pours a semi-dry biscuit profile. Subtle clove spice lingers across a tingly carbonation for a rustic vibe.

𝗠𝗮𝗻𝗮 XPA | ABV: 5.8% | Round Rock Only
Adam’s magical XPA cast flows with stinky papaya and diesel fueled by Mosaic, Strata, Riwaka, Nectarine, and Simcoe. This tropical elixir brings Sauvignon Blanc grape notes through Riwaka. An oily mouthfeel fuels your next ability via strawberry.

𝗖𝗮𝘀𝘁𝗶𝗻𝗴 𝗦𝗵𝗮𝗱𝗲 Helles Lager | ABV: 5.5% | Round Rock Only
Austin’s Helles Lager is the ultimate crusher, utilizing Hallertau Mittelfruh for a classic profile. Floral honey and water cracker notes define this elegant, high-carb brew. Weyermann Pilsner malt ensures every sip ends on a snap.

Open ’til 11PM tonight, come soak up some sun and suds with us.

05/14/2026

We are unleashing seven fresh beers across the entire Pinthouse ecosystem tomorrow, including a special can release that started as a small-batch experiment in Round Rock. We liked this one so much that we decided to bring the magic to every location so the whole crew could get a taste.

𝗪𝗶𝘇𝗮𝗿𝗱 𝗦𝘁𝗶𝗰𝗸𝘀 𝗛𝗮𝘇𝘆 𝗜𝗣𝗔 (𝟲.𝟱% 𝗔𝗕𝗩 | $𝟮𝟬/𝟰-𝗣𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀)
This hazy IPA is defined by a massive hop saturation of Simcoe, Sultana, and Riwaka, primarily supported by Citra and Citra Cryo. Navel orange and grapefruit peel aromas lead the way, followed by distinct notes of fresh strawberry. The mouthfeel remains soft and medium-bodied, offering a moderate bitterness that perfectly balances the subtle sweetness.

Grab a four-pack or draft pour at any of our pubs starting tomorrow at 11AM. These cans are limited, so come help us celebrate the weekend and secure your supply before they disappear.

05/13/2026

It's quintessential Texas spring weather outside today, and there’s no better way to enjoy it than with a quintessential Texas pie: the Texas Chicken Ranch.

Beginning with a savory base of creamy white sauce and custom PHP cheeses layered with Texas-raised chicken and smoky thick-cut bacon. Finished with the addictive snap of candied jalapeños, fresh chives, and a signature jalapeño ranch drizzle.

If you’re looking for some beers to enjoy alongside this pizza, we recommend our Scorpion Disco West Coast IPA (6.6% ABV) or our Magical Pils (5.3% ABV). Roll thru, we’re here til 10PM!

05/08/2026

We’re beyond grateful and stoked to be nominated as finalists in the annual Austin Chronicle Best of Austin awards!To vote, hit the links below before May 18th!

Alongside a bunch of our industry buds, we’re up for Best Brewery and Best Pizza. Voting ends on May 18th and you can vote at the links below:

𝗕𝗲𝘀𝘁 𝗕𝗿𝗲𝘄𝗲𝗿𝘆: vote.austinchronicle.com/food-and-drink/brewery
𝗕𝗲𝘀𝘁 𝗣𝗶𝘇𝘇𝗮: vote.austinchronicle.com/food-and-drink/pizza

Registration is brief, and everyone involved appreciates you taking the time to let your voice be heard. Thanks for putting us in the mix. We’re honored.

05/07/2026

Tomorrow’s Fresh Beer Friday is a bit of a 'calm before the storm' when it comes to new releases. We have a duo of delicious brews dropping, and our tap walls remain full for a fun weekend across town.

𝗙𝗿𝗼𝘀𝘁𝘆 𝗚𝗿𝗲𝗲𝗻𝘀 Fresh Hop IPA | ABV: 6.7% | Burnet Only
By utilizing cryo-frozen fresh Amarillo CGX Nuvo alongside Citra and Mosaic Cryo Fresh, we’ve captured that raw, harvest-day intensity right in the middle of spring. We added in some Loftus Simcoe Whole Leaf and Nelson Quantum Brite creating a massive profile of dank blueberry, sticky mango leather, and ruby red grapefruit. It’s a punchy, mouthcoating experience that hits heavy on the fruit before drying out fast.

𝗗𝗼𝗴 𝗠𝗼𝗺 Altbier | Style: 5.0% | Lamar Only
Lavender and lemon zest collide with notes of honey nut cheerios and dates. Built on a sturdy foundation of Weyermann Vienna and Munich malts, this Pale Amber leans into a subtle sweetness and low bitterness. Tettnanger, Hallertau Mittelfruh, and Meridian hops keep the finish clean and balanced.

Whether you’re celebrating Mom or your favorite UT grad, we’ve got a beer for ya!

05/05/2026

If you’re looking for a spot to spend Cinco de Mayo, we’ve got a tasty pairing ready for you. We’ve been slingin’ the El Fantastico for about a month now, but it’s definitely the star of the show today.

𝗘𝗹 𝗙𝗮𝗻𝘁𝗮𝘀𝘁𝗶𝗰𝗼 𝗣𝗶𝘇𝘇𝗮
This elote-inspired pie starts with a tangy crème fraîche base topped with our our PHP cheese blend, sweet roasted corn, and spicy local chorizo. Once it’s out of the oven, we finish it with a smoky chipotle aioli, fresh cilantro, a heavy crumble of Cotija, and sharp chili salt. Don’t skip on a fresh squeeze of lime before ya dig in.

𝗕𝗲𝗲𝗿 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻𝘀
𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘓𝘢𝘨𝘦𝘳 (5.5% 𝘈𝘉𝘝)
𝘚𝘦𝘢 𝘚𝘢𝘭𝘵 & 𝘓𝘪𝘮𝘦 𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 (5.2% 𝘈𝘉𝘝)
𝘉𝘶𝘳𝘳𝘰'𝘴 𝘕𝘦𝘨𝘳𝘢 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘚𝘵𝘺𝘭𝘦 𝘋𝘢𝘳𝘬 𝘓𝘢𝘨𝘦𝘳 (5% 𝘈𝘉𝘝)

Not to tell ya how to spend your day, but those beers taste even better from 3PM - 6PM when they are just $5 during our happy hour. Come see the crew!

05/01/2026

Happy Friday y’all! We’re kicking off the month of May with a couple of fresh 4-packs dropping across all locations that you’ll catch our team sipping on ’til sold out.

𝗦𝗲𝗮 𝗦𝗮𝗹𝘁 & 𝗟𝗶𝗺𝗲 𝗕𝘂𝗿𝗿𝗼'𝘀 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗟𝗮𝗴𝗲𝗿 (𝟱.𝟮% 𝗔𝗕𝗩 | $𝟭𝟰/𝟰-𝗽𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀)
Brewed with a traditional blend of 2-Row, 6-Row, and flaked corn, and fermented with Mexican lager yeast, this variant pours clear straw gold and brings aromas of corn chips, water crackers, wildflowers, and a touch of honeyed lime.

𝗕𝘂𝗿𝗿𝗼’𝘀 𝗡𝗲𝗴𝗿𝗮 𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗦𝘁𝘆𝗹𝗲 𝗗𝗮𝗿𝗸 𝗟𝗮𝗴𝗲𝗿 (𝟱% 𝗔𝗕𝗩 | $𝟭𝟰/𝟰-𝗽𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀)
We took our beloved Burro’s Breakfast and expanded the lineup with Burro’s Negra, a dark Mexican lager rooted in a century-old tradition. Built with a grist of premium pilsner malt, flaked corn, and imported Vienna and dark specialty malts, this one pours a rich amber hue with a clean, colorful finish.

Escape the rain today and settle in at your home pub. We’ll be open until 11 PM, so come hang!

04/30/2026

The Rogue Wave series voyages on tomorrow at the Lamar pub! As this series evolves, we’ll keep throwin’ y’all new flavor profiles based on whatever neat hoppy treats we can get our hands on. Don’t let its crystal clear looks deceive you. This one has the juice.

𝗥𝗼𝗴𝘂𝗲 𝗪𝗮𝘃𝗲 #𝟯: 𝗚𝗵𝗼𝘀𝘁 𝗪𝗮𝘃𝗲 𝗪𝗲𝘀𝘁 𝗖𝗼𝗮𝘀𝘁 𝗗𝗜𝗣𝗔 | 𝟴% 𝗔𝗕𝗩 | 𝗟𝗮𝗺𝗮𝗿 𝗢𝗻𝗹𝘆
Batch three of the Rogue Wave Series is a departure from our usual style, fermented with Bayern Lager yeast for a clean, crisp finish that lets the hops shine. We utilized the concentrated tech of Krush Cryo Fresh® and Strata Sub Zero Liquid Lupulin to hit a level of saturation that's super juicy without any vegetal drag.

Expect prodigious notes of strawberry, lime, and dank green pineapple. A massive hop bill of Chinook, Mosaic, Citra, Rakau, and Mosaic Cryo provides an comfortable bitterness that dries out quickly.

With rain in the forecast, there is no better way to kick off the weekend than by settling in with a fresh beer and some pizza. Come roll thru tomorrow!

04/26/2026

𝗦𝗔𝗩𝗘 𝗧𝗛𝗘 𝗗𝗔𝗧𝗘 | 𝗘𝗟𝗘𝗖𝗧𝗥𝗜𝗖 𝗝𝗘𝗟𝗟𝗬𝗙𝗜𝗦𝗛 𝗗𝗔𝗬
𝟬𝟲.𝟬𝟲.𝟮𝟲 | 𝗣𝗜𝗡𝗧𝗛𝗢𝗨𝗦𝗘 𝗟𝗔𝗠𝗔𝗥

EJ Day returns to the pub where it was first brewed on Saturday, June 6th! This year is shaping up to be a fun one with three fresh Jellyfish variants, including a collaboration with our Chicago-based buds at Hop Butcher for the World.

Beyond that, we’ll have brand new merch, a delicious food special, and much more happening throughout the day. Stay tuned as we share more details over the next few weeks!

04/24/2026

The 2026 World Beer Cup went down on Wednesday and we’re beyond stoked to have picked up some fresh hardware!

🥇𝗙𝘂𝗹𝗹𝘆 𝗔𝗱𝗿𝗶𝗳𝘁 | Gold | Imperial IPA Category
🥉𝗛𝗲𝗰𝗵𝗼 𝗘𝗻 𝗦𝘇𝗲𝗰𝗵𝘂𝗮𝗻 | Bronze | Herb & Spice Category

Fully Adrift was brewed at Burnet by our Director of Brewery Innovation, Trevor. He's constantly evolving beer with innovative products layered throughout in each batch. This run featured a new-to-market hop named Thora that elevated it to another level. Shoutout to the Hop Quality Group, the USDA-ARS program, and our growing partners for that beauty. 𝘍𝘶𝘭𝘭𝘺 𝘈𝘥𝘳𝘪𝘧𝘵 𝘪𝘴 𝘤𝘶𝘳𝘳𝘦𝘯𝘵𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘢𝘵 𝘉𝘶𝘳𝘯𝘦𝘵

Hecho En Szechuan poured out of Lamar this year, compliments of Ethan and the Lamar brew crew. Hecho has been a passion project for half a decade, making this recognition incredibly rewarding.

Shoutout to all of our Central Texas buds and our endless industry homies across the country for their award wins. Cheers y'all!!

04/19/2026

Days like today were basically made for the Bánh Mì pizza.

It’s been back on the menu for a few weeks now, but there’s something about a mild spring afternoon that makes this pie hit different. You get that savory warmth from the sausage and a moderate spice from the Sriracha and jalapeño, all balanced out by the fresh cucumber, pickled veggies, and cilantro.

If you’re hanging out at the pub, grab a pour of 𝘎𝘢𝘳𝘥𝘦𝘯 𝘓𝘰𝘵𝘶𝘴 𝘈𝘭𝘴𝘢𝘵𝘪𝘢𝘯 𝘓𝘢𝘨𝘦𝘳 (5% 𝘈𝘉𝘝) for a delicious pairing. Its floral, crisp notes offer an awesome contrast to the spice. We'll be slinging pies & pints until 10PM today, so grab your crew and come hang with ours!

04/17/2026

We got ourselves a big ol’ Friday here at the pubs with 𝗡𝗜𝗡𝗘 beers releasing across our five locations. So whether you’re in Austin or San Antonio, you’ll find at least three new brews on your favorite pub’s tap wall. Here’s what’s releasing:

𝗧𝗵𝗲 𝗠𝗼𝗿𝗲 𝗬𝗼𝘂 𝗚𝗿𝗼𝘄 Hazy IPA | ABV: 6.5% | Burnet
𝗖𝗵𝗿𝗼𝗻𝗶𝗰 𝗕𝗼𝘁𝗮𝗻𝗶𝘀𝘁 West Coast IPA | ABV: 7% | Burnet
𝗙𝗶𝗿𝘀𝘁 𝗟𝗶𝗴𝗵𝘁 New Zealand Pils | ABV: 5% | Lamar
𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗛𝗲𝗮𝗱 XPA | ABV: 5.7% | Lamar
𝗕𝗮𝗰𝗸 𝘁𝗼 𝗠𝘆 𝗥𝗼𝗼𝘁𝘀 Sour Ale | ABV: 6.8% | Round Rock
𝗗𝗮𝗻𝗸𝗯𝗲𝗿𝗿𝘆 𝗗𝗿𝗲𝗮𝗺𝘀 Cold IPA | ABV: 6.5% | Ben White
𝗕𝗹𝗮𝗰𝗸 𝗦𝘁𝗮𝗿 𝗥𝗮𝗻𝗰𝗵 Cold IPA | ABV: 7% | San Antonio
𝗚𝗮𝗿𝗱𝗲𝗻 𝗟𝗼𝘁𝘂𝘀 Alsatian Pils | ABV: 5% - $14/4-pack | All Locations
𝗡𝗼𝘀𝗲 𝗝𝗲𝗹𝗹𝘆 West Coast IPA | ABV: 7.3% - $20/4-pack | All Locations

Learn more about each brew at https://pinthouse.com/upcoming-beer-releases. Let’s have ourselves a Friday y’all and cheers!

04/16/2026

Nose Jelly rises again tomorrow. Our collaboration with our buds at Ghost Town Brewing is back for a second round after securing Gold in the IPA category at the 2026 Texas Craft Brewers Cup. A win like that deserves a celebration we can all share, so we brought this recipe back for one final drop.

𝗡𝗼𝘀𝗲 𝗝𝗲𝗹𝗹𝘆 𝗪𝗲𝘀𝘁 𝗖𝗼𝗮𝘀𝘁 𝗜𝗣𝗔 (𝟳.𝟯% 𝗔𝗕𝗩 | $𝟮𝟬/𝟰-𝗽𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀)
This batch is loaded with just about every version of Simcoe and Mosaic we could get our hands on: T90, Cryo, Cryo Fresh, Whole Leaf, and even some CO2 Extract. We then rounded out the hop bill with a hit of Nelson meaning Nose Jelly clocks in at roughly 9lbs/bbl of hops. Which is rad. We’re getting sharp aromatics of pine and dank citrus, backed by bright berry, tropical fruit, and grapefruit peel. The finish is firm and clean with a touch of drying bitterness.

You can snag 4-packs and draft pours across all taprooms at 11AM this Friday. If it’s anything like the last batch, this one will go quick, so plan accordingly!

04/16/2026

We’ve got an exciting release lined up this Friday with Austin community stalwarts UMLAUF Sculpture Garden & Museum. This collab is a true departure for us, leaning into the explorative side of lager brewing to celebrate local art and greenery. Check out the details below👇

𝗚𝗮𝗿𝗱𝗲𝗻 𝗟𝗼𝘁𝘂𝘀 𝗔𝗹𝘀𝗮𝘁𝗶𝗮𝗻 𝗣𝗶𝗹𝘀 (𝟱.𝟬% 𝗔𝗕𝗩 | $𝟭𝟰/𝟰-𝗣𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀): Built on a base of Dingemanns Pilsner malt, we utilized a unique blend of Strisselspalt, Mt. Hood, and Aramis hops to create a profile defined by brilliant clarity and a crisp, straw-gold pour. The aroma leads with fresh cracker and sweet bread, giving way to a flavor profile of herbal spice and soft floral notes. It finishes light and snappy with a balanced bitterness, meticulously crafted for outdoor sipping and garden wandering.

𝗔𝗯𝗼𝘂𝘁 𝗧𝗵𝗲 𝗖𝗼𝗹𝗹𝗮𝗯: We’ve teamed up with our friends at the UMLAUF to brew something special for their annual Garden Party, which raises funds to support the UMLAUF’s year-round cultural, educational, and community programs! Inspired by the serene beauty of the UMLAUF, Garden Lotus is a liquid tribute to Austin’s favorite urban sanctuary. We looked to the Alsace region of France for inspiration, a Pilsner as elegant and balanced as the sculptures that inspired it.

Visit https://www.umlaufsculpture.org/garden-party to learn more!

04/14/2026

Sometimes you just need an Italian Grinder for lunch, and that time is right now.

This staff favorite features the ultimate stack of Italian meats: buttery mortadella, prosciutto cotto, spicy capicola, pepperoni, and fennel-driven finocchiona. We layer it with sharp provolone, the cool crunch of shaved iceberg and tomato, and our signature banana pepper relish. It is finished with a creamy swipe of mayo, a zingy red wine vinaigrette, and our PHP herb blend on a toasted 8" hoagie.

𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗹𝗶𝗴𝗵𝘁𝗲𝗿? Enjoy our 1/2 Italian Grinder lunch special, which features a half grinder, a bag of chips, and a fountain drink for $12.50. Available Monday through Friday, 11AM - 3PM.

04/12/2026

It’s a great day to post up at your favorite pub! Whether you just wrapped up the Cap10K, are looking for a place to settle in and watch the final round of The Masters, or just want a spot to stay dry, we’ve got you covered. Beyond the Thought Balloon release, we also dropped a trio of hoppy brews across the pubs this weekend. Learn more below:

𝗦𝗼𝗺𝗲 𝗡𝗼𝘁𝗲𝘀 American IPA | ABV: 6.5%
Kiwi and lychee lead with grapefruit and a touch of mango on the finish. Simcoe and Mosaic keep the fruit front and center with a little pine underneath. 𝘓𝘢𝘮𝘢𝘳 𝘖𝘯𝘭𝘺

𝗧𝗲𝘅𝘁𝘂𝗿𝗲 & 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 West Coast IPA | ABV: 7.3%
Tropical fruit and pine up front with a streak of key lime gelato. Citra and Mosaic keep things bright while Nectaron rounds it out with softer fruit. Chinook and Columbus bring forth the sharper bite. 𝘉𝘶𝘳𝘯𝘦𝘵 𝘖𝘯𝘭𝘺

𝗛𝗼𝗹𝗹𝘆𝘄𝗼𝗼𝗱 West Coast IPA | ABV: 6.3%
Orange taffy, lemon peel, and grapefruit on the nose with a light caramel note underneath. Simcoe and Amarillo provide the citrus while Columbus adds a bit of pine. 𝘙𝘰𝘶𝘯𝘥 𝘙𝘰𝘤𝘬 𝘖𝘯𝘭𝘺

If you’re looking to post up on the couch and have yourself a lazy Sunday, head over to order.pinthouse.com to secure some Pinthouse to-go!

04/09/2026

We’ve got a brand new hazy debuting this weekend with our buds over at Everywhere called Thought Balloon. We linked up with their team a while back at FWIBF and hit it off pretty quick over a few games of threes. Since then, we’ve watched them crush the hazy game on the West Coast over the past few years, and they’ve been on a hell of a run when it comes to pulling medals on the national awards circuit. We’re beyond stoked to finally release a beer with them here in Central Texas.

🎈𝗧𝗵𝗼𝘂𝗴𝗵𝘁 𝗕𝗮𝗹𝗹𝗼𝗼𝗻 Hazy DIPA 🎈| ABV: 8.5% | $22/4-pack
We held nothing back for this Triple Dry-Hopped collab with the Everywhere crew. You’ll catch a big wave of pineapple and peach right away, backed up by bright guava and mandarin. By layering Citra with Nectaron and Thora, we hit this incredible density of flavor that lingers way past the first sip. With a soft, velvety mouthfeel, it’s a total celebration of everything both brew teams love about the style.

𝙍𝙚𝙡𝙚𝙖𝙨𝙚 𝘿𝙖𝙩𝙚𝙨 𝘽𝙮 𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣
𝘗𝘪𝘯𝘵𝘩𝘰𝘶𝘴𝘦 𝘉𝘳𝘦𝘸𝘪𝘯𝘨: 𝘍𝘳𝘪𝘥𝘢𝘺, 𝘈𝘱𝘳𝘪𝘭 10𝘵𝘩
𝘗𝘪𝘯𝘵𝘩𝘰𝘶𝘴𝘦 𝘗𝘪𝘻𝘻𝘢 - 𝘉𝘶𝘳𝘯𝘦𝘵: 𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺, 𝘈𝘱𝘳𝘪𝘭 11𝘵𝘩
𝘗𝘪𝘯𝘵𝘩𝘰𝘶𝘴𝘦 𝘗𝘪𝘻𝘻𝘢 - 𝘓𝘢𝘮𝘢𝘳: 𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺, 𝘈𝘱𝘳𝘪𝘭 11𝘵𝘩
𝘗𝘪𝘯𝘵𝘩𝘰𝘶𝘴𝘦 𝘗𝘪𝘻𝘻𝘢 - 𝘙𝘰𝘶𝘯𝘥 𝘙𝘰𝘤𝘬: 𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺, 𝘈𝘱𝘳𝘪𝘭 11𝘵𝘩
𝘗𝘪𝘯𝘵𝘩𝘰𝘶𝘴𝘦 𝘗𝘪𝘻𝘻𝘢 - 𝘚𝘢𝘯 𝘈𝘯𝘵𝘰𝘯𝘪𝘰: 𝘚𝘢𝘵𝘶𝘳𝘥𝘢𝘺, 𝘈𝘱𝘳𝘪𝘭 11𝘵𝘩

After an abundance of quality control pours, we think this one is going to move pretty quick, so plan your weekend Pinthouse hangs while supplies last!

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