08/26/2026
🍷🥩 A huge thank you to Aris Steakhouse for hosting our IMBIBE: Wine and Wagyu event this past Saturday!
When we brought this concept to Chef Hai and Aris' talented Sommelier, Derek, they didn't just take the assignment — they ran with it. Chef Hai created a stunning menu for our guests, including a specially sourced femur bone (thanks to his relationships with Texas ranchers) which anchored a food display that left us all speechless.
Thank you, Aris, for such a delicious and unforgettable evening. We're already talking about a follow-up class on the Wagyu dry-aging method that you won't want to miss — stay posted!atx