good culture

good culture certified organic. real food. simple ingredients.
(262)

08/26/2026

this is your sign to give your furry friend a cottage cheese treat to celebrate national dog day 🐶

08/24/2026

which “hack” are you trying?

mac and cottage cheese 🧀
cottage cheesy ramen 🍜
chips and buffalo cottage cheese dip ✨
cottage cheese pizza bagels 🍕

08/18/2026

the easiest 3 ingredient, high-protein dip to celebrate the end of summer.

🌽 charred corn dip 🌽

ingredients 
- 1.5 cups of Good Culture cottage cheese
- 2 ears fresh corn
- 2-3 tbsp chili crisp

instructions
1. char your ears of corn on a grill or skillet, and then allow to cool before cutting kernels off the cob.
2. spoon Good Culture cottage cheese onto a shallow serving bowl and spread it into an even layer.
3. pile the warm charred corn over the cottage cheese, and then spoon the chili crisp generously over the top.
4. serve immediately with tortilla chips, toasted bread, or vegetables for dipping.

08/13/2026

your favorite childhood sandwich just got better.

🍇🥜pb&j cup 🥜🍇

ingredients 

base layer
- 1 Good Culture cottage cheese cup
- ⅓ cup frozen mixed berries
- 1 tbsp peanut butter
- 1 tbsp maple syrup

jam layer
- 1 tbsp jam or jelly

peanut butter layer
- 2 tbsp powdered peanut butter
- 1 tbsp maple syrup
- 1 tbsp water

instructions
1. add base layer ingredients into a blender and blend until smooth.
2. scoop back into your Good Culture cup.
3. layer jam over base & place in the freezer for 10 minutes.
4. in a small bowl, whisk together ingredients until smooth.
5. pour peanut butter mixture over jam layer, sprinkle with flakey salt, and enjoy!

08/13/2026

swap heavy cream for cottage cheese to protein maxx your next pasta night.

🍝cottage cheese protein pasta 🍝

ingredients
- 8 oz dry chickpea pasta
- 1 tbsp olive oil
- ½ large onion, chopped
- 2 cups marinara sauce
- 1 cup Good Culture cottage cheese
- sea salt and pepper, to taste

optional for serving
- parsley, basil, and parmesan

instructions
1. cook pasta according to package instructions. reserve ½ cup pasta water.
2. add olive oil to a pan over medium heat, and saute onion until soft.
3. add onion, Good Culture cottage cheese, and marinara to a blender until smooth. add sea salt and pepper to taste.
4. in a pan over low heat, combine sauce and pasta until warmed through. add pasta water if sauce needs to be thinned. top with basil, parsley, or parmesan, and then enjoy!

08/11/2026

our take on a tunacado, but better.

🐟cottage cheese tunacado 🐟

ingredients
- 1 can of tuna, drained
- ¼ cup Good Culture cottage cheese
- 1 tsp olive oil
- 1 tsp lemon juice
- 1 tsp dried dill
- ¼ tsp salt
- ¼ tsp pepper
- 2 whole wheat flatbreads
- 2 tbsp pesto
- 1 tomato, thinly sliced
- 1 medium avocado, finely sliced
- ½ jalapeno rounds, thinly sliced

instructions
1. combine tuna, Good Culture cottage cheese, olive oil, lemon juice, dill, salt, and pepper. mix until well combined.
2. slice each flatbread from a round into  a square, and then slice in half. toast until your preferred doneness.
3. one one side each of your flatbread, spread pesto and then layer tomato, jalapeno, and avocado.
4. on the other side, spread the tuna cottage cheese mixture. fold each sandwich together and enjoy!

cold treats only ☀️🧊
08/06/2026

cold treats only ☀️🧊

07/31/2026

three ingredients. zero self-control.

Chilled Lemon Cheesecake Cups

Ingredients:
• 2 cups Good Culture cottage cheese
• ½ cup lemon curd
• 1 cup crushed butter cookies (such as shortbread or vanilla wafers)

Method:
1. Add the cottage cheese to a food processor or blender and blend until smooth and creamy.
2. Fold in half of the lemon curd, leaving ribbons throughout the mixture for a marbled effect.
3. Divide the crushed cookies among 4–6 small glasses or ramekins.
4. Spoon the lemon cottage cheese mixture over the cookie layer.
5. Top with the remaining lemon curd and gently swirl with a spoon or skewer.
6. Refrigerate for at least 1 hour, or until well chilled.

To Serve: Serve straight from the refrigerator with an extra sprinkle of crushed cookies on top for a little crunch.

Address

14425 Falcon Head Boulevard
Austin, TX
78738

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