Other blended wh***eys stay in the shadow of their mama’s aprons, bless their hearts. It’s as bold and storied as Texas itself. It’s smooth enough for sipping, but can hold its own in a cocktail. Made from corn, rye, a bit of barley, and Hill Country rainwater, Republic Wh***ey has rich notes of oak and vanilla fading into dark cherry with a bold finish like a West Texas sunset. Barreled and bottled in Austin, Texas by Texacello LLC. Distributed by Republic National Distributing Company. "After sundown and a hard day's work, three of us were sitting around a campfire at the ranch. We cracked open the very first bottle of Republic Wh***ey. After about an hour, we had drink from Dalhart to El Paso. Along about midnight we had drunk all the way to Austin. I looked at my compadres and said, 'Hell, boys... let's go all the way to Brownsville!'"
-Tom Nall
