Casa Brasil Coffees

08/19/2026

Some coffees you want to explore. Some you just want in the cupboard, always. That's what Blends on Repeat is for.

Pick your blend. Pick how often. We roast it and send it — weekly, bi-weekly, monthly or quarterly, whatever your actual coffee habit looks like.

☕ Bossa Blend — light-medium · caramel, berry, pecan
☕ Alquimista Espresso — medium · caramel, milk chocolate
☕ Poco Java — medium · chocolate, red fruit
☕ Samba Blend — medium-dark · chocolate, toasted almond, malt
☕ Cafezinho — dark · dark chocolate, molasses
☕ Sambinha Decaf — medium, Swiss Water Process · chocolate, almond

Roasted daily in Austin. Subscriber pricing, free shipping over $50, and you can pause, edit or cancel any time.

12 oz or 5 lb, whole bean or ground the way you brew it.

Link Below.
Grown in Brazil, roasted in Texas. 🇧🇷

https://casabrasilcoffees.com/blends-on-repeat/?utm_source=facebook&utm_medium=post&utm_campaign=blends_on_repeat

08/11/2026

Harvest Day in IV Acts.
Act III. The Patio.
O terreiro — o sol, o tempo, a paciência.

08/07/2026

A new Brazilian farm in your mailbox, every month. 🇧🇷

Every month, the Brazilian Coffee Lovers Club features a new single-farm microlot — 1-4 bags, your choice — from a different Brazilian farm or region we work with. Starting at $18/bag, with 10% off blends and 5% off microlots as a member.

https://casabrasilcoffees.com/coffee-lovers-club/?utm_source=facebook&utm_medium=post&utm_campaign=coffee_lovers_club

08/05/2026

Sul de Minas: birthplace of Pelé, and home to one of Brazil's most storied coffee regions. ⚽☕

A centuries-long tradition of coffee production, spread across rolling hills roughly 750 to 1,350 meters up — old traditions and new techniques, side by side. In the cup: chocolate, hazelnut, and a bright touch of grapefruit.
Every regional blend spotlights a single Brazilian coffee region — one region, one bag.

Shop Now:
https://casabrasilcoffees.com/product/sul-de-minas/?utm_source=facebook&utm_medium=post&utm_campaign=sul_de_minas

08/04/2026

Harvest Day in 4 Acts
Act II. The Field. 🌱🧺
A colheita — recebendo o que a planta nos deu.

07/31/2026

Harvest Day in IV Acts.
Act I. The Arrival. 🌅
Chegada na fazenda — plena colheita em Minas.

07/29/2026

Harvest Update: it's cupping season. ☕

As the 2026 harvest winds down at Fazenda Recanto, the focus shifts — from getting the coffee off the tree to determining the destinations of the diverse lots. Which lots taste the best? Which are lower-grade? How did the intended flavor profiles turn out against expectations — theirs, and their partners' like Casa Brasil Coffees? Infuse, slurp, score, repeat.

This is a generations-deep tradition at Fazenda Recanto — knowing your own coffee this well is a skill passed down from one generation to the next around this table.

Cupping like this is how the season's best lots get chosen. Get on the list for first access when this season's lots from Recanto arrive — link in bio.

07/23/2026

Coffee 101: natural, honey, washed — what those words on the bag actually mean. ☕

It all comes down to how much of the fruit stays on the bean while it dries. All of it = natural (fruity, full-bodied). Some of it = honey (balanced, syrupy). None of it = washed (clean, bright).

Here's the part most coffee drinkers don't know: the honey process traces back to Brazil. Producers here pioneered “cereja descascada” — pulped natural — in the 1990s.

Speaking of naturals — we roast one of the best right now: Toca da Raposa from Deyvid Leandro, a two-time Cup of Excellence winner in the Cerrado. Ripe berry, tropical fruit, a tinge of red wine acidity. Taste a master’s naturals.

https://casabrasilcoffees.com/product/toca-da-raposa/?utm_source=facebook&utm_medium=post&utm_campaign=coffee_education&utm_content=processing

Which do you reach for — natural, honey, or washed? 👇

07/22/2026

The final winner: Fazenda Araras — Café Doce, Cerrado Award. 🏆

“Café doce” means sweet coffee — and that's exactly what this is: honey, caramel, and sweet almond, with a syrupy body built by the Cerrado sun. New this year, the Doce Cerrado honor goes to the sweetest lot from each cooperative — and Livian Rodrigues Carneiro's natural Mundo Novo carried it for her co-op, MONTECCER.

At $20 a bag, it's the easiest way into award-winning Brazilian coffee. Or go all in: all three Cerrado Award winners are in the shop right now.

Taste the winning lot:

https://casabrasilcoffees.com/product/fazenda-araras/?utm_source=facebook&utm_medium=post&utm_campaign=cerrado_winners

07/20/2026