White Mountain Yogurt

White Mountain Yogurt Providing our customers with a two ingredient, probiotic yogurt since 1980. Family owned & operated.

MISSION: Provide our customers with completely additive and preservative free, minimally processed, organic when possible, tasty foods.

08/27/2026

Turn your batch-prepped GLOOP into Peaches & Cream perfection! 🍑🍨

Remember that big batch of GLOOP we made a couple of weeks ago? Let's pull a portion from the fridge and turn it into a yummy and gut-healthy breakfast.

Juicy peaches, a sprinkle of cinnamon, a handful of chopped walnuts, and a drizzle of honey. Easy, delicious, and ready in seconds! 🍑🍂

📍 Need the base recipe? Check out our previous GLOOP Reel on our profile to batch-prep your base for the week!

Let us know below where you're stocking up on your White Mountain Yogurt! Drop a 🌿 if you also stopped in at your local Natural Grocers this week!

08/26/2026

Ever wondered about that thick, creamy layer at the top of your jar of White Mountain? 🤔 That’s the curd, and it’s one of the things that makes traditionally cultured yogurt so special.

Our yogurt is slowly fermented for 24 hours and set right in the jar, allowing the milk proteins and live cultures to naturally create that signature curd ✨

🏔️ White Mountain keeps it simple and lets real yogurt develop naturally star✨

🥣 Scoop the curd for an extra-rich bite, or stir it in for a smooth, creamy texture. Either way, it’s deliciously real.

08/24/2026

Yogurt in meatloaf. Hear us out. 👀

Two tablespoons of White Mountain Yogurt snuck into the mix and these mini meatloaves came out so juicy and tender we almost didn’t make it to dinner.

Here’s how to make them 👇

Mini Yogurt Meatloaves (makes 12)
* 2 lbs ground beef
* 2 eggs
* ½ cup Parmesan, finely grated
* 2 tbsp garlic-infused olive oil
* ¼ cup green onion tops, sliced
* 3 tbsp fresh parsley, chopped
* 1 tbsp mayo
* 2 tbsp White Mountain Yogurt
* 1 tsp salt
* ½ tsp black pepper
* ½ tsp smoked paprika
* 2 tbsp tomato paste (topping)

Mix everything together, press into a silicone mold or muffin tin, top with tomato paste, bake at 375°F for 22–26 min until internal temp hits 160°F. That’s it. 🙌

Family approved. Gone in minutes!

Give us a follow to see more recipes like this 🥰

08/20/2026

How to bridge the gap between summer & fall in 5 minutes! 🍑🍂

Juicy late-summer peaches meet warm autumn cardamom! The rich, natural tartness of White Mountain Yogurt blends so smoothly with frozen peaches and warm spices for the ultimate transitional treat.

✨️ Ingredients:

• 1 cup White Mountain Yogurt
• 1 cup frozen peach slices
• 1/4 cup milk (or water)
• 1/4 tsp ground cardamom
• 1–2 tsp honey
• Top with: crushed pistachios & a honey drizzle 🍯🥜

✨️ Quick Steps:

Blend all ingredients on high until thick and frothy. Pour into a glass, top with pistachios and honey, and enjoy! 🥤✨

08/19/2026

One pan. Five new ways to use White Mountain Yogurt🫙

We made 5 brand new recipes using the same baking pan to show just how much this yogurt can do beyond a spoon and bowl ✨

Save this for your next meal prep session and let us know which one you’re making first 👇

08/14/2026

Busy morning survival tool: Back-to-School Gloop Meal Prep! 🥣📚✨

Gloop is a favorite batch-prep overnight oat & chia pudding! It’s creamy, high in protein, packed with natural probiotics, and holds up perfectly in the fridge all week long. Scoop into a bowl and top off with some fruits/nuts/toppings, or mealprep further by dividing into containers for the week!

Head on into your local Natural Grocers and see what they have in stocked for your back-to-school needs while you stock up on your White Mountain Yogurt! (Psst... their 71st Anniversary Sale is going on RIGHT NOW!)

🥣 Gloop Meal Prep Base:

• 1 jar (32 oz) White Mountain Yogurt
• 2 cups milk of choice
• 5 cups oats
• 10 tbsp chia seeds
• ¼ cup maple syrup

👩‍🍳 Instructions:

1️⃣ In a large bowl, whisk together the full jar of White Mountain Yogurt and 2 cups of milk until smooth.

2️⃣ Stir in the oats, chia seeds, and maple syrup until thoroughly combined.

3️⃣ Cover and store in the fridge overnight.

4️⃣ During busy school mornings, simply scoop into bowls and top with fresh fruit, nuts, or granola. Or prep ahead of time by dividing and adding additional toppings! 😋

08/13/2026

We love hearing how you repurpose our jars, and here's another idea! 💡

After finishing a White Mountain Yogurt, turn it into the absolute BEST single-serve salad shakers. Ready for some meal prepping? Make several at once and prepare for the week!

What salad will you make first?! Tell us below! 👇

🥒 Creamy Tzatziki Cucumber Salad:

• English or Persian cucumbers, sliced
• 1/4 cup finely diced red onion
• 2 tbsp fresh dill, chopped
• 1 clove garlic, minced
• Juice of 1/2 lemon
• 2–3 tbsp White Mountain Yogurt
• 1 tbsp EVOO
• 1-2 tbsp Everything Bagel seasoning

Instructions:

1️⃣ Layer cucumbers, red onion, dill, garlic, lemon juice, White Mountain Yogurt, olive oil, and seasoning directly into your saved yogurt jar.

2️⃣ Pop the lid on tight and SHAKE HARD until every cucumber slice is perfectly coated in creamy dressing!

3️⃣ Serve immediately or pop the jar in the fridge for easy meal prep throughout the week. 😋

08/12/2026

♻️Nothing goes to waste around here!

We gave our yogurt jar a second life as a centerpiece for fresh basil straight from the garden 🌱

Two ingredients in the yogurt, zero waste on the table 🤍

What are you repurposing your WM jars for? 🤔🫙

Address

3301 E 5th Street
Austin, TX
78702

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

Telephone

(512)3854711

Website

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