White Mountain Yogurt

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White Mountain Yogurt Providing our customers with a two ingredient, probiotic yogurt since 1980. Family owned & operated.

MISSION: Provide our customers with completely additive and preservative free, minimally processed, organic when possible, tasty foods.

10/15/2026

Using up leftovers never looked so good! 🥦🍠

Last night's veggie side is perfect for a savory lunch bowl today! We layered warm, spicy Brussels sprouts and sweet butternut squash over White Mountain Yogurt to create an incredible balance of flavors and textures.

Plus, with up to 90 billion live probiotics per serving, it’s a cozy, gut-healthy lunch that comes together in under 5 minutes.

What's your favorite savory bowl combo? What are you adding to this one? Tell us in the comments! 👇

Brussels & Butternut Squash Savory Yogurt Bowl

✨️ Ingredients:

The Base: 1 cup White Mountain Yogurt

The Warm Veggies:

Roasted Brussels sprouts
Roasted butternut squash

The Toppings:

2 tbsp pumpkin seeds (pepitas)
2 tbsp crumbled feta cheese
Drizzle of hot honey or balsamic glaze
Red pepper flakes, cracked black pepper & sea salt to taste

✨️ Instructions:

1️⃣ Spread the Base: Scoop 1 cup of cold White Mountain Yogurt into a shallow bowl and swirl into a smooth layer with the back of a spoon.

2️⃣ Add the Veggies: Arrange the warm roasted butternut squash and spicy Brussels sprouts right on top.

3️⃣ Top & Serve: Sprinkle with pepitas, crumbled feta, red pepper flakes, sea salt, and black pepper. Finish with a drizzle of hot honey and balsamic glaze and enjoy!

10/13/2026

Move over pumpkin spice, warm cinnamon-roasted butternut squash is taking over autumn breakfasts! 🍁😋

Sweet, caramelized butternut squash paired with cool, velvety White Mountain Yogurt creates the dreamiest contrast of temperatures and flavors.

Make sure to save this cozy recipe for your next fall morning! ☀️

Roasted Butternut Squash Yogurt Bowl

✨️ Ingredients:

1 cup White Mountain Yogurt
1-2 cups butternut squash (cubed)
1-2 tbsp maple syrup or honey (plus extra for drizzling)
1/2 tsp ground cinnamon
1/4 cup granola
1 tbsp chopped pecans (optional)

✨️ Instructions:

1️⃣ Roast: Preheat oven to 400°F. Toss butternut squash cubes with maple syrup and cinnamon. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized. Let cool slightly.

2️⃣ Assemble: Scoop 1 cup of White Mountain Yogurt into a bowl. Top with the warm roasted squash, crunchy granola, and chopped pecans.

3️⃣ Finish: Drizzle with extra maple syrup if desired and serve warm or chilled!

Vibes

10/12/2026

From the bottom of our hearts, thank you 🥹🤍

We went from one little 300 gallon tank to a whole room of them, plus our new 600 gallon tank. Now we make 13 batches a day to keep up with y’all 🙌

Same two ingredients. Same 24 hour fermentation. Just a lot more of it 🥛

10/08/2026

If y’all think you don’t like Brussels sprouts, this spicy roasted recipe with creamy garlic yogurt sauce will change your mind! 🥦✨️

We’re marinating these sprouts in warm spices and roasting them at 425°F until perfectly crispy, then drizzling them with a cool garlic sauce made with White Mountain Yogurt! Packed with up to 90 billion live probiotics per serving, they are equal parts gut-healthy and delicious! 😋

Save this recipe and drop a 🖐 below if you're making this!

Spicy Roasted Brussels Sprouts w/Garlic Yogurt Sauce

✨️ Ingredients:

For the Sprouts & Marinade:

1 lb Brussels sprouts (trimmed & halved)
3 tbsp apple c***r vinegar
2 tbsp lemon juice
2 tbsp fresh thyme leaves
1 tbsp olive oil
1 tsp honey
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp cumin

For the Garlic Yogurt Sauce:

1/2 cup White Mountain Yogurt
1 clove garlic, minced
1 tbsp lemon juice
1/2 tsp red pepper flakes
1/2 tsp sea salt
1/2 tsp honey

✨️ Instructions:

1️⃣ Marinate: In a bowl, whisk all marinade ingredients together. Toss in halved Brussels sprouts and let marinate for at least 30 minutes.

2️⃣ Roast: Preheat oven to 425°F. Arrange sprouts cut-side down on a parchment-lined baking sheet. Lightly spray with olive oil and roast for 15–20 minutes until crispy and tender. Rest for 5 minutes, then transfer to a serving dish.

3️⃣ Make Sauce: Whisk White Mountain Yogurt, minced garlic, lemon juice, red pepper flakes, sea salt, and honey in a small bowl until smooth.

4️⃣ Drizzle & Serve: Drizzle the cool garlic yogurt sauce generously over the warm, crispy sprouts and enjoy!

10/07/2026

Smaller jars? Who’s this? 👀🥄

Something new is showing up at White Mountain…

Follow along to find out! 🤍

10/06/2026

Busy autumn mornings just got a whole lot tastier (and easier) 🍁☀️

Wake up to pumpkin pie in a jar! Adding White Mountain Yogurt gives these overnight oats a thick, velvety texture and boosts your morning with up to 90 billion gut-healthy probiotics.

Prep it in 3 minutes tonight, and breakfast is ready when y’all are tomorrow!

Pumpkin Spice Overnight Oats

☀️ Ingredients:

3/4 cup rolled oats
1/2 cup milk of choice
3/4 cup White Mountain Yogurt (plus more for topping)
1-2 tbsp maple syrup
1/4 cup pumpkin purée
1 tbsp chia seeds
1/2 tsp pumpkin pie spice
1/4 tsp vanilla extract

Optional Toppings: Extra dollop of yogurt, crunchy granola, chopped pecans, and a splash of milk if needed!

☀️ Instructions:

Mix: In a bowl, stir together oats, milk, White Mountain Yogurt, maple syrup, pumpkin purée, chia seeds, pumpkin pie spice, and vanilla until fully combined.

Chill: Divide into jars, seal, and pop in the fridge overnight (or for at least 4 hours).

Serve: In the morning, loosen with a splash of milk if desired, top with an extra scoop of yogurt, granola, or nuts, and enjoy!

Saving this for meal prep week? Drop a ☀️ below!

10/05/2026

Yogurt Herb Egg Bites 🥚

Silky, custardy egg bites and White Mountain yogurt is the secret to the creamy texture!

Ingredients
• 6 large eggs
• ½ cup White Mountain yogurt
• ½ cup cottage cheese
• ¼ cup roasted red pepper, finely diced
• 2 tbsp fresh chives, chopped
• ½ tsp salt
• ¼ tsp black pepper

Steps
1. Preheat oven to 300°F.
2. Blend eggs, yogurt + cottage cheese on high for 30 seconds until smooth.
3. Stir in red pepper, chives, salt + pepper by hand (don’t blend!).
4. Pour into a baking pan with 12 cavities, about ¾ full.
5. Bake 20-25 min until just set with a slight jiggle.
6. Cool 10 min in the tray, then chill at least 30 min before popping out.

*Swap the red pepper for sun-dried tomatoes or sautéed mushrooms to switch it up. Save this one for your next meal prep! 📌



10/02/2026

It’s 5 o’clock somewhere... time to crack open a cold one! 🍻🫙✨

While everyone else is opening a drink, we’re over here twisting open a fresh glass jar of White Mountain Yogurt! Look at that picture-perfect, smooth top layer 🤤

Probiotic-rich, ultra-creamy, and good for the gut. Now that's a happy hour!

Who’s joining us for a spoonful? Drop a 🥄 in the comments!

09/30/2026

Reed didn’t start White Mountain for the money. He started it to do honest work that makes life better for people and the community.

Just milk and live cultures, made the slow way, 24 hours fermentation, and with sustainable packaging.

Delicious, healthy food for the family dinner table. That is our core value, and every jar we make carries it forward. 🤍

09/29/2026

When you're craving those warm, peach cobbler flavors first thing in the morning, but you know your gut deserves something better! 🍑😋

We’re layering cool, creamy White Mountain Yogurt with canned peaches, warm chai spices, crunch roasted pecans, a drizzle of honey and a pinch of sea salt. 🫙🍯

What’s your go-to breakfast swap when you want something sweet in the morning? Tell us below! 👇

✨️ Ingredients:

• White Mountain Yogurt
• Peach slices (fresh or canned)
• Roasted pecans
• 1/4 tsp chai spice blend (cinnamon, cardamom, ginger, pinch of clove)
• Drizzle of honey or maple syrup
• Pinch of flaky sea salt

Address

3301 E 5th Street
Austin, TX
78702

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

Telephone

(512)3854711

Website

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