White Mountain Yogurt

White Mountain Yogurt Providing our customers with a two ingredient, probiotic yogurt since 1980. Family owned & operated.

MISSION: Provide our customers with completely additive and preservative free, minimally processed, organic when possible, tasty foods.

06/08/2026

Some things are better when they’re kept simple. 🥣✨

At White Mountain, we make yogurt the traditional way.

✓ Just two ingredients: milk and cultures
✓ Fermented for 24 hours
✓ Up to 90 billion CFU probiotics per serving
✓ Rich, creamy texture with no shortcuts

Real yogurt. Real ingredients. Real fermentation.

Whether you’re enjoying it by the spoonful, blending it into a smoothie, or using it in your favorite recipes, there’s a reason White Mountain has been a family favorite for generations.

What’s your favorite way to enjoy White Mountain Yogurt? 👇

06/05/2026

POV: Nature is showing off her full spectrum of vibrant colors 🤩✨️

We are celebrating all the bright, beautiful, and vibrant foods that make recipe creation so much fun.

From deep berry reds to bright citrus yellows and greens, swirling these natural colors into White Mountain Yogurt is a yummy and gut healthy way to taste the rainbow! 😋🌈

Looking at this lineup just makes us happy! Which color or recipe are you diving into first? ❤️🧡💛💚💙💜

06/04/2026

A love language in a jar! 🍓🍰✨

We are completely smitten with this healthier version of a deconstructed strawberry shortcake!

Layered with fresh strawberries, fluffy shortcake pieces, and White Mountain Yogurt sweetened with a touch of honey, it’s pure comfort and cozy in every nibble. 😋

Grab a spoon and tag who you're sharing this with in the comments below! 👇🍓

06/03/2026

Creamy, cozy, and with a probiotic boost 🍠✨This is the kind of side dish you keep going back for.

Adding a spoon of White Mountain Yogurt gives this comfort dish extra creaminess and just a hint of tang.

Tell us… are you team sweet or savory with your sweet potatoes? 👀

✨White Sweet Potato Mash✨
Ingredients
• 3 lbs white sweet potatoes (peeled and chopped)
• 3 to 4 tbsp butter
• 1/2 to 3/4 cup warm milk of choice
• 1/2 tsp sea salt
• 1/2 tsp smoked paprika
• 1 tbsp maple syrup (optional)
• 2 tbsp White Mountain yogurt

Instructions
1. Cook the potatoes
Add peeled and chopped potatoes to a pot, cover with cold water, and bring to a boil.
Cook for 12 to 15 minutes until fork-tender.
2. Drain and dry
Drain well, then let them sit in the pot for 2 to 3 minutes (heat off) to remove excess moisture.
3. Mash and mix
Add butter first and let it melt.
Mash, then slowly add warm milk to your desired texture.
Stir in salt, smoked paprika, maple syrup, and yogurt.

06/02/2026

The official high-protein drink of June has arrived. 🍉☀️

By blending fresh watermelon with a splash of lime, a drizzle of maple syrup, a hint of mint, and our traditional White Mountain Yogurt, you get a smooth, creamy cooler that's packed with 90 billion live cultures. It’s light, hydrating, and pure sunshine in a jar. 💙

🛒 THE RECIPE:

1 personal mini watermelon, cubed and frozen

1/3 cup White Mountain Yogurt (strained for creamer results)

Juice from one lime 🍋‍🟩

1-2 tbsp maple syrup or honey 🍯

1-2 fresh mint leaves 🌿

✨ HOW TO MAKE IT:

Cube watermelon and freeze.

Toss your watermelon, yogurt, lime juice, mint leaves, and sweetener into a blender.

Blend on high until completely smooth and vibrant pink.

Pour into your favorite glass jars, clink with a friend, and enjoy immediately!

Tag your favorite summer drink buddy in the comments below! 👇🍉

🍉

Hello June! ☀️New month, fresh goals, and plenty of yogurt in the fridge. Whether you’re starting your mornings with a b...
06/01/2026

Hello June! ☀️

New month, fresh goals, and plenty of yogurt in the fridge. Whether you’re starting your mornings with a bowl of White Mountain, blending it into smoothies, or sneaking spoonfuls straight from the jar… we’re happy to be part of your routine. 🤍

Here’s to simple ingredients, good habits, and a summer full of feel good food!

What’s something you’re looking forward to this month? 👇

05/29/2026

The flavor combination your breakfast routine has been missing. 😋✨️

There’s something so grounding about the familiar crunch of granola, sweet sliced plums, and cinnamon. But when you stir a touch of ginger and cardamom right into that yogurt base? It completely elevates the bowl.

It’s cozy, bright, and the perfect amount of spice to kick off any summertime morning. 🌶😎

✨️ THE BOWL BUILD:

The Base: White Mountain Yogurt with 1/4 tsp ginger

The Fruit: Fresh plum(s), thinly sliced 🍑

The Crunch: 2 tbsp granola or toasted pumpkin seeds

The Sweetener: 1 tsp honey or maple syrup 🍯

The Finish: A dash of ground cardamom and/or cinnamon

✨ HOW TO MAKE IT:

Infuse the Yogurt: In your serving bowl, add the ginger right into the yogurt and stir gently to distribute that warm, subtle spice throughout.

Layer the Fruit: Arrange your plum slices.

Add Texture: Sprinkle crunchy granola over the fruit

The Final Touch: Finish with a slow drizzle of honey and a light dusting of cardamom and/or cinnamon to tie it all together.

05/28/2026

No caption needed when it's this sweet... 🍊🍓

We're stopping your scroll with this citrus and strawberry yogurt bowl! Layered with h**p hearts and almond slivers, drizzled with honey, it's a burst of summertime sweetness and fun with every bite. 😋

Protip: Cut orange slices over the bowl of yogurt to give it the ultimate citrus burst!

What’s your go-to fruit combo lately? Tell us below! 👇

05/27/2026

This creamy dill labneh dip might be our new obsession 🤍✨

Tangy, herby, rich, and somehow tastes fancy while still being so simple 😍

Recipe:
• 2 cups strained White Mountain Yogurt
• 1 tsp salt
• 3 to 4 tbsp fresh chopped dill
• 1 to 2 tbsp olive oil
• Optional: cracked pepper, lemon zest, or a squeeze of lemon juice

Directions:

1. Add the labneh to a bowl and mix with salt, dill, and olive oil.
2. Stir until creamy and smooth.
3. Top with extra dill and a generous olive oil drizzle.
4. Serve chilled with cucumbers, carrots, crackers, pita, or chips.

The kind of snack that accidentally turns into dinner 😂

What would you dip with this? 👀 Let us know in the comments! 👇

Address

3301 E 5th Street
Austin, TX
78702

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

Telephone

(512)3854711

Website

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