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anana Learn Italian recipes from real Nonnas 🇮🇹
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anana is a culinary platform that bridges the world through food. Taught by real grandparents from Italy, our generational recipes are more than lessons in cooking, but lessons in culture.

10/11/2026

Comment “Eggplant” and get Nonna Rosella’s recipe straight from Palombara Sabina.

Timballo is the dish that shows up at the table and stops the conversation. Nonna Rosella (Of ) from Palombara Sabina builds hers from scratch. Fried eggplant, pasta, homegrown tomato sauce, mozzarella, breadcrumbs on top, baked until golden. The kind of recipe that takes real effort and makes you understand immediately why it was worth it.

10/10/2026

Cooking Pallotte with Nonna Silvana 👵 in Molise

10/10/2026

Nonna Anna Maria from Lecce has been making orecchiette by hand for over 60 years. One pull of the knife at a time. Learn it on cookwithanana.com

10/09/2026

Southern Italy has been making this for generations. Nonna Silvia from Matera just taught us her version. Now live cookwithanana.com

10/08/2026

The best food in Puglia has no Google listing. Just Nonnas cooking in kitchens nobody talks about, we went and found them. New recipes coming soon.

10/06/2026

🇺🇸 Nonna Franca from Rome just taught us one of our favorite new appetizers. Cipolle Gratinate. Learn it on cookwithanana.com

10/05/2026

🇺🇸 We found a trattoria hidden in a mountain village in Basilicata that’s been making the same regional dishes for generations. Trattoria Da Spadino, Castelmezzano

10/04/2026

In between filming recipes Nonna Nina give us the best life advice.

10/03/2026

We didn’t expect the best thing we ate in Basilicata to come out of a pot of tomato sauce. Nonna Maria’s Braciole on site (link in bio).

10/02/2026

🇺🇸 Comment “Orange” and get Nonna Margherita’s full recipe.

Pork and orange juice. It sounds unexpected until you taste it. Nonna Margherita (of ) lightly flours slices of pork, browns them in a hot pan, then pours fresh orange juice straight over the top. As it cooks down it pulls everything from the pan into a rich citrus sauce that coats every piece. A traditional recipe from just outside Rome that you won’t find in any cookbook.

🇮🇹 Commenta “Orange” e ottieni la ricetta completa di Nonna Margherita.

Manzo e succo d’arancia. Sembra insolito finché non lo assaggi. Nonna Margherita infarina leggermente le fettine di maiale, le rosola in una padella calda, poi versa succo d’arancia fresco direttamente sopra. Mentre si restringe, raccoglie tutto dalla padella in una ricca salsa agrumata che riveste ogni pezzo. Una ricetta tradizionale di fuori Roma che non troverai in nessun libro di cucina.

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