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Amanda Recipes, 3267 Sundown Lane, Austin, TX (2026)

01/22/2025

Ramen Noodle Salad Recipe

Ingredients
2 packets ramen noodles discard seasoning packet or save for another use
16 ounces coleslaw mix 1 bag
1 cup edamame shelled, cooked and cooled
1 medium red bell pepper thinly sliced
1 medium carrot julienned
3 green onions sliced
½ cup sliced almonds toasted
½ cup sunflower seeds
¼ cup sesame seeds
For the Dressing:
⅓ cup vegetable oil
¼ cup apple cider vinegar
¼ cup soy sauce
2 tablespoons sugar
1 teaspoon sesame oil
1 garlic clove minced
1 teaspoon ginger grated
Instructions
In a small bowl, whisk together vegetable oil, apple cider vinegar, soy sauce, sugar, sesame oil, minced garlic, and grated ginger until well combined.
Break the ramen noodles into small pieces while still in the bag. Open the bags and set aside the noodles.
In a large bowl, combine the crushed ramen noodles, coleslaw mix, cooked edamame, sliced red bell pepper, julienned carrot, sliced green onions, toasted almonds, sunflower seeds, and sesame seeds.
Pour the dressing over the salad and toss everything together to coat evenly.
Refrigerate the salad for at least 1 hour to allow the flavors to meld and the noodles to soften slightly.
Toss the salad again before serving. Adjust seasoning if necessary and serve chilled.

01/22/2025

Copycat Olive Garden Alfredo Sauce Recipe

Ingredients
6 Tablespoons butter
2 cups heavy cream
1 cup whole milk
¼ teaspoon black pepper
1 Tablespoon garlic minced
2 ½ Tablespoons all-purpose flour
½ cup parmesan cheese shredded
1 cup pecorino romano cheese shredded
Instructions
In medium-sized skillet, heat butter, until melted.
Add garlic, heat until fragrant about 2-3 minutes
Sprinkle with all-purpose flour and whisk until well combined
Add cream and milk, whisk together.
Add parmesan and pecorino romano cheese, stir in until cheese is melted and combined.

01/22/2025

Loaded Ground Beef And Potatoes Skillet Recipe

Ingredients
1 lb Ground Beef, 96/4
20 (500g) Red and Gold Mini Potatoes, thinly sliced
4 slices Center Cut Bacon, cut into thin strips
1/4 C (60mL) Worcestershire Sauce
2 C (480mL) Skim Milk
1 C (112g) Shredded Cheddar
1 Tbsp Dry Mustard
1 Tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Kosher Salt
1 tsp Black Pepper
Instructions
Preheat an oven to 400ºF.
Cook the bacon in a 12" cast iron skillet (or a large oven-safe skillet) over medium-high heat before transferring to a paper towel. (Crumble and save for later.)
Drain the remaining bacon grease and place the ground beef in the skillet. Add the dry mustard, smoked paprika, salt, pepper, garlic powder, and Worcestershire sauce towards the end of cooking. Cook until no pink remains and turn off the heat.
Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Top with remaining potatoes.
Add the milk to the skillet and top with shredded cheddar.
Bake for 40-50 minutes or until very little liquid remains and the cheese begins to bubble and slightly brown around the edges. (If you use a fattier ground beef or full fat milk, you may want to tilt the skillet and use a paper towel to blot any extra grease runoff towards the end of cooking.)
Let the skillet cool briefly before serving. Top with the crumbled bacon and chopped green onion. Enjoy!

01/22/2025

Pineapple Juice Cake Recipe

Ingredients
1 (15.25-ounce) box yellow or butter cake mix* (I prefer Pillsbury for this recipe. See my note below.)
3/4 cup vegetable oil
3/4 cup pineapple juice
4 large eggs
For the glaze:
2 cups powdered sugar
3/4 cup pineapple juice
4 tablespoons unsalted butter
Instructions
Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. Allow the cake to start to cool in the pan while you make the glaze.

In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.
Use a skewer or toothpick to poke holes in the cake. Pour the warm glaze over the cake while it is still in the cake pan. It's going to seem like a lot of glaze, but just keep pouring. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter.

01/22/2025

Shrimp Dirty Rice Recipe

Ingredients:
1 lb hamburger meat
1 lb ground pork sausage
10-12 shrimp
4 cups cooked rice
2 cups broth (I used Better Than Bouillon chicken)
1.5 cups mixed onions and bell peppers, chopped
3 tbsp vegetable oil, divided
1 tsp seafood seasoning
1/4 cup flour
1 tbsp oregano
3 tsp minced garlic
1 tsp thyme
1 tbsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/2 tsp pepper (more to taste)
1/2 tsp salt (more to taste)
Pinch of cayenne pepper
Instructions:
Prepare Shrimp:

Season the shrimp with the seafood seasoning.
Heat 2 tbsp of oil in a skillet over medium-high heat.
Cook the shrimp for 2-3 minutes on each side until they curl into a nice 'C' shape.
Remove the shrimp from the pan and set aside.
Cook Meat:

In a large skillet, heat the remaining 1 tbsp of oil.
Add the hamburger meat and ground pork sausage.
Once the meats begin to brown, add the chopped onions, bell peppers, and minced garlic.
Add Seasonings and Flour:

When the meat is fully browned, stir in the oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne pepper.
Sprinkle the flour over the mixture, stirring well to combine.
Simmer:

Pour in the broth and let it simmer for 5-7 minutes.
Combine with Rice:

Add the cooked rice to the skillet and simmer for another 5 minutes.
Return the cooked shrimp to the skillet and mix well.
Serve and Enjoy:

Serve hot and enjoy your delicious Shrimp Dirty Rice

01/22/2025

Orange Creamsicle Shirley Temple Recipe

Ingredients
crushed ice cubes
4 ounces (1/2 cup) cream soda (regular or diet)
4 ounces (1/2 cup) orange soda (regular or diet)
2 teaspoons grenadine syrup
whipped cream , for topping
1 or 2 maraschino cherries , for garnish
orange slice , for garnish
Instructions
Fill a tall glass 1/2 way with crushed ice cubes.
Pour in cream soda, orange soda, and grenadine. Give the mixture a gentle stir.
Pipe the top with cold fresh whipped cream.
Thread a cherry through an orange slice with a toothpick and garnish along with another single stemmed cherry.
Serve immediately and enjoy with a straw.

01/22/2025

Cheesecake Fudge Recipe

Ingredients
9 Graham Cracker squares
3 c. white chocolate chips
1 tbsp. butter
pinch of kosher salt
1 tsp. pure vanilla extract
1 c. sweetened condensed milk
1 1/2 c. marshmallow Fluff
1 (3.4-oz) instant cheesecake pudding mix
Directions
bookmarksSAVE TO MY RECIPES
Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares.

01/22/2025

Applesauce Cake Recipe

Ingredients

Cake
½ cup milk
1 cup raisins
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon cloves
½ cup butter, softened
1 cup sugar
½ cup brown sugar
2 eggs, room temperature
1 teaspoon vanilla extract
2 cups cinnamon applesauce
1 cup walnuts, chopped
Cinnamon Cream Cheese Frosting
8 ounces cream cheese
½ cup butter, softened
3 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
Instructions

Cake
Preheat oven to 350°F.
In a small bowl, pour the milk and place the raisins in the milk. Let them sit while preparing the rest of the cake.
Prepare a 9×13-inch pan by lining the bottom with parchment paper and spraying with nonstick spray.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
In a large bowl, beat together butter and sugars until mixed.
Add the eggs and vanilla and beat until mixed together.
Add the dry ingredients slowly to the butter and sugar mixture and beat just until combined.
Add the applesauce and mix on low just until combined.
Add the raisins and milk mixture and the walnuts and mix until just combined.
Bake for 30 to 35 minutes or until a cake tester inserted in the middle of the cake comes out clean.
Once the cake has cooled, frost with cinnamon cream cheese frosting.
Frosting
In a large bowl, beat together the cream cheese and butter until smooth.
Add the powdered sugar and beat on low until the powdered sugar is mostly mixed in.
Add cream, vanilla, cinnamon and salt and mix on medium speed until all smooth and creamy.
Once the cake has cooled, use an offset or rubber spatula to frost the top of the cake with cinnamon cream cheese frosting.

01/22/2025

Okra Patties Recipe

Ingredients:
1 pound fresh okra
1 small onion
1 bell pepper
1/2 cup cornmeal
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for heat)
Oil for frying (vegetable or canola oil works well)
Instructions:
Prepare the Vegetables:

Finely chop the okra, onion, and bell pepper.
Mix the Batter:

In a large bowl, combine the chopped okra, onion, and bell pepper.
Add the cornmeal, flour, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Mix well to coat the vegetables.
In a separate bowl, beat the egg and then add the milk. Stir to combine.
Pour the egg mixture into the vegetable mixture and stir until well combined. The batter should be thick and hold together. If it's too dry, add a little more milk; if too wet, add a bit more cornmeal or flour.
Form the Patties:

Heat about 1/4 inch of oil in a large skillet over medium-high heat.
Once the oil is hot, scoop about 2 tablespoons of the batter into your hands and form into a patty. Flatten slightly.
Carefully place the patties into the hot oil. Do not overcrowd the skillet.
Cook the Patties:

Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to prevent burning.
Use a slotted spoon to remove the patties from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve:

Serve the okra patties hot, with your favorite dipping sauce or as a side dish. They pair well with a spicy remoulade or a simple yogurt dip.
Enjoy your homemade okra patties!

01/22/2025

Kentucky Fried Chicken Recipe

Ingredients
For the Spice Mix:

2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
For the Chicken:

1 whole chicken, cut into pieces (or an assortment of your favorite pieces)
2 cups all-purpose flour
2/3 cup buttermilk
1 egg
Vegetable oil (for frying)
Instructions
Prepare the Spice Mix:

In a bowl, combine all the spices listed for the spice mix. Mix them well to ensure even distribution.
Marinate the Chicken:

In another bowl, whisk together the buttermilk and egg.
Dip the chicken pieces in the buttermilk mixture, ensuring they are well-coated. Let them marinate for at least 20-30 minutes. For best results, marinate in the refrigerator for several hours or overnight.
Coat the Chicken:

In a large bowl or a resealable plastic bag, combine the flour and the prepared spice mix.
Dredge each piece of marinated chicken in the flour mixture, ensuring they are thoroughly coated. You can do this one piece at a time or a few pieces at a time if using a plastic bag.
Fry the Chicken:

Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C). There should be enough oil to submerge the chicken pieces.
Fry the chicken in batches, being careful not to overcrowd the pan. Fry until the chicken is golden brown and crispy, about 12-15 minutes for thighs and drumsticks, and 10-12 minutes for wings and breasts. The internal temperature should reach 165°F (75°C).
Drain and Serve:

Once fried, place the chicken on a wire rack or paper towels to drain excess oil.
Serve hot and enjoy your homemade KFC-style chicken!
Tips for Success
Oil Temperature: Maintain the oil temperature at 350°F (175°C) to ensure the chicken cooks evenly without burning the coating.
Even Coating: Make sure each piece of chicken is evenly coated with the flour and spice mixture to achieve that classic crispy crust.
Marination: For the best flavor, marinate the chicken for several hours or overnight to let the buttermilk tenderize the meat and infuse it with flavor.
Enjoy your homemade KFC-style fried chicken!

01/22/2025

No-Peek Chicken Casserole Recipe

Ingredients:
1 lb boneless, skinless chicken breasts
2 cups Minute Rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 tablespoon butter
1 envelope Lipton Onion Soup mix
Directions:
Preheat the oven to 350°F (175°C).
Using the tablespoon of butter, grease a 9x13 inch baking pan.
In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, water, and Minute Rice.
Pour the mixture into the buttered baking pan.
Place the chicken breasts on top of the rice mixture.
Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts.
Cover the pan with aluminum foil and bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is thoroughly cooked.
Prep Time: 10 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 40 minutes
Kcal: 231 kcal | Servings: 8 servings

01/22/2025

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

INGREDIENTS
12 ounces chicken breasts
2 teaspoons vegetable oil
1/2 cup Panko bread crumbs
1 tablespoon melted butter
1 cup Lea & Perrin’s Chicken Marinade
Cheese Blend:
1 ounce Gruyere cheese, shredded
4 ounces white Cheddar, shredded
1 tablespoon Parmesan cheese, shredded
2 ounces Fontina cheese, shredded
Cheese Sauce:
1/2 cup heavy cream
1/2 cup cheese blend
INSTRUCTIONS
Marinate the Chicken: Slice chicken breasts in half horizontally, place them in a zip-top bag with the marinade, and refrigerate. For best results, marinate overnight.
Prepare the Cheese Mixture and Sauce: Toss the cheeses together. For the cheese sauce, gently heat the heavy cream and 1/2 cup of the cheese blend in a small skillet until smooth.
Cook the Chicken: In a large skillet, heat vegetable oil over medium heat. Cook the marinated chicken for about 6-7 minutes on one side, flip, and continue for another 4-5 minutes until golden.
Assemble and Broil: Place the cooked chicken in an oven-safe dish. Top each piece with cheese sauce, the shredded cheese blend, and buttered Panko breadcrumbs. Broil for 3-4 minutes until the cheese is bubbly and golden.

Amanda Recipes

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