Oogie’s Spork

Oogie’s Spork Sharing the stories of those creating culinary experiences from their pits, grills and kitchens who bring great food and hospitality to their communities.

Oogie’s Spork stopped by The Original Roy Hutchins Barbeque for a proper Friday Lunch!
11/01/2025

Oogie’s Spork stopped by The Original Roy Hutchins Barbeque for a proper Friday Lunch!

Ali Khan Eats talks tacos and much more today on The Blue Plate Special on Walter Trout Blues Rock Radio at 12:00PM CT &...
10/29/2025

Ali Khan Eats talks tacos and much more today on The Blue Plate Special on Walter Trout Blues Rock Radio at 12:00PM CT & 4:00PM CT on Dallas Moore Outlaw Radio. Ali gets us ready for the 4th Annual Cowtown Taco Throwdown at River Ranch Stockyards on Saturday, November 1st 5-9PM.

10/29/2025

Trey Chapman of Trey's Chow Down stopped by TGRN - True Grit Roots Network to talk about his COWTOWN TACO THROWDOWN 4th Annual presented by AGUASOL TEQILA . Full Interview coming Thursday at 12:00PM CT on Walter Trout Blues Rock Radio and 4:00PM CT on Dallas Moore Outlaw Radio.

10/28/2025

Ali Khan talks about eating fearlessly and get's us ready for the COWTOWN TACO THROWDOWN 4th Annual presented by AGUASOL TEQILA with Trey Chapman and Casey Webb. Full Interview coming this week on Dallas Moore Outlaw Radio and Walter Trout Blues Rock Radio.

We attended the Harker Heights Food, Wine & Brew Festival this past weekend and the Band Of Brothers BBQ fed the musicia...
10/25/2025

We attended the Harker Heights Food, Wine & Brew Festival this past weekend and the Band Of Brothers BBQ fed the musicians, festival staff and a tent full of hungry VIPs. Their Brisket & Turkey was smoked to perfection paired with Jalapeño Ranch Slaw and Smoked Mac & Cheese. For their closing act, they presented Banana Pudding that brought it all home for us. They are known for their gluten friendly menu and we look forward to visiting their restaurant soon.

Pitmaster James Crawford and Zack LeLeu touched every table multiple times making sure all the guests were happy and satisfied. They and their team executed dinner and good times like Allstars!

10/24/2025

Oogie’s Spork has kicked off on the TGRN - True Grit Roots Network. Sharing food experiences and the stories behind the pits, grills and kitchens with the great culinary personalities across Texas and beyond.

The San Antonio Smoke Show that has Legs for days!This viral sensation delivers the goods with their tender, flavorful, ...
10/23/2025

The San Antonio Smoke Show that has Legs for days!

This viral sensation delivers the goods with their tender, flavorful, fall off the bone, smoked to perfection, “Famous Turkey Leg”. Texas Frontyard BBQ catering has perfected the smoked turkey leg that stands on its own. With a steady stream of customers, we jumped in line and were quickly greeted by Pitmaster, Lomeli Delgado with a big Texas smile and a friendly welcome as we stepped up to the window to order. We came for the social media star, the “Famous Turkey Leg” and added the Brisket Stuffed Baked Potato. Lomeli threw in their “Secret Sauce” on the side, which is genius with its sophisticated flavor profile that didn’t take away from the integrity of his smoked turkey leg. This sauce should be bottled and on the shelf at - The Brisket on the Baked Potato was on point with a nice bark, great smoke that melted in our mouths. The potato had proper consistency with each bite with generous layers of cheese, chives and sour cream. I added some of the “Secret Sauce” into the mix, which was pure money. Hop on that flavor train and ride it all meal long. With the hearty portions served, you definitely get your moneys worth and a satisfied, full belly.

Lomeli offered me a look in their enclosed trailer, pit operation. It was impressive in size, design and efficiency. I could tell by his happy team, that there is great culture in his business. As we were leaving this family run business, I thanked Co-Owner, Jacob Delgado, Lomeli’s Son for the great experience. We will be back soon and we’re bringing friends.

Located
9371 Marbach Rd, San Antonio, TX 78245

There are plenty of outdoor picnic tables to enjoy your meal at or drop your tailgate and go old school in the parking lot as you enjoy the mighty fine smoked menu.

10/23/2025

The San Antonio Smoke Show that has Legs for days!

This viral sensation delivers the goods with their tender, flavorful, fall off the bone, smoked to perfection, “Famous Turkey Leg”. has perfected the smoked turkey leg that stands on its own. With a steady stream of customers, we jumped in line and were quickly greeted by Pitmaster, Lomeli Delgado with a big Texas smile and a friendly welcome as we stepped up to the window to order. We came for the social media star, the “Famous Turkey Leg” and added the Brisket Stuffed Baked Potato. Lomeli threw in their “Secret Sauce” on the side, which is genius with its sophisticated flavor profile that didn’t take away from the integrity of his smoked turkey leg. This sauce should be bottled and on the shelf at - The Brisket on the Baked Potato was on point with a nice bark, great smoke that melted in our mouths. The potato had proper consistency with each bite with generous layers of cheese, chives and sour cream. I added some of the “Secret Sauce” into the mix, which was pure money. Hop on that flavor train and ride it all meal long. With the hearty portions served, you definitely get your moneys worth and a satisfied, full belly.

Lomeli offered me a look in their enclosed trailer, pit operation. It was impressive in size, design and efficiency. I could tell by his happy team, that there is great culture in his business. As we were leaving this family run business, I thanked Co-Owner, Jacob Delgado, Lomeli’s Son for the great experience. We will be back soon and we’re bringing friends.

Located
9371 Marbach Rd, San Antonio, TX 78245

There are plenty of outdoor picnic tables to enjoy your meal at or drop your tailgate and go old school in the parking lot as you enjoy the mighty fine smoked menu.

Sometimes all it takes is a double scoop of Blue Bell Ice Cream to make a grown man smile!
10/23/2025

Sometimes all it takes is a double scoop of Blue Bell Ice Cream to make a grown man smile!

Rosslers Blue Cord BBQ is known for selling out their Award Winning BBQ with their inspired Sides that make a statement ...
10/21/2025

Rosslers Blue Cord BBQ is known for selling out their Award Winning BBQ with their inspired Sides that make a statement on their own. Now, you can add their Beer Butter Cheesecake to their growing list of accolades. Served chilled, this well balanced cheesecake with its thick crust holds up this spectacular party for your taste buds. With its blend of butterscotch cream that doesn’t over take the essence of a good cheesecake, Rossler’s delivers a well crafted dessert. It’s been 3 days since my last bite and my spork can’t stop thinking about it!

Complete your next trip to Rossler’s BLUE CORD Barbecue with this decadent cheesecake for the full meal send.

5 Spork Rating= Can’t wait to Spork it again!

Kindly give us a Follow, Like & Share on Facebook, Instagram, YouTube & X.
10/19/2025

Kindly give us a Follow, Like & Share on Facebook, Instagram, YouTube & X.

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5900 Balcones Drive, Suite 4000
Austin, TX
78731

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