OnlyCans Competition BBQ

OnlyCans Competition BBQ Welcome!!! 2025 st.louis bbq society team of the year!! Multiple grand and reserve grand championships!!

Creator of the Fowl form, kale forms, and now sauce guards!!!!

09/17/2026

Had some people ask me to make a video on how I use the quick trim tool to scrape our Springer Mountain Farms chicken skins!!! Here ya go!!!
Available at Smoke Ring BBQ Supply

09/14/2026

FREE ENTRY AVAILABLE!!!!!!
I know it’s late notice but I have a free entry available for this weekends St. Louis BBQ Society event Discover Farmington's: Blues, Brews, & BBQ in Farmington Missouri!! The easy choice for me was to stay 15 minutes from home and enjoy my weekend at Trekking for CDH so Karsyn could do the kids Q Saturday and not be driving 3 hours back and forth running a double!

So with that said it’s been approved by the organizer to give this away. First I’m going to offer it up to any new teams that are interested but haven’t taken that leap yet. Really would love to see some new teams out there. If no knew teams are interested and your tight on money for comps and haven’t signed up because of that also let me know. Plz share this so it gets out there quickly! Thanks everyone!!

Man! We had a blast at the annual Hoffman fire department bbq cook off!!! Very well ran comp and it def had OG CCBS vib...
09/13/2026

Man! We had a blast at the annual Hoffman fire department bbq cook off!!! Very well ran comp and it def had OG CCBS vibes going on!!! Had a really good cook. Might have sent it a little bit to hard as this might have been a last ditch effort to jump back into the team of the year race for St. Louis BBQ Society. There will not be a repeat winner. lol hell I might not even be top 5 when it’s all said and done. Been a weird year that’s for sure. Just haven’t had the same consistency we had last year. It’s either win or get whooped it seems.but enough on that!! We did get to hear our names called 5 times today!! Just wasn’t enough and we missed out on some of those cool ass trophy’s though!

7th place chicken🐔
4th place ribs!🍖
10th place pork!🐷 thought it was our best shot🤷🏼‍♂️
9th place brisket🐄

6th place overall!

Congrats to 1113q on another gc and High on the Hog Barbeque on their RGc!

Heath Riles BBQ
Smoke Ring BBQ Supplyl
Springer Mountain Farms
Hunsaker Smokers
Korte Meat Processing
Royal Oak Charcoal

We’re off and rolling here at the annual Hoffman fire department bbq cook off!!! Come on out and sample wings and ribs ...
09/12/2026

We’re off and rolling here at the annual Hoffman fire department bbq cook off!!! Come on out and sample wings and ribs this afternoon!! Weather looks to be pretty amazing today!! Good luck to everyone out cooking meat in a parking lot!!!

Heath Riles BBQ
Smoke Ring BBQ Supply
Springer Mountain Farms
Hunsaker Smokers
Korte Meat Processing
Royal Oak Charcoal

Let’s go!!!🐔🐔🐔🐔
09/04/2026

Let’s go!!!🐔🐔🐔🐔

BOOM!!!!! “And another one!!” Back home and even unloaded the whole trailer for some deep cleaning over the next off wee...
08/29/2026

BOOM!!!!! “And another one!!” Back home and even unloaded the whole trailer for some deep cleaning over the next off weekend. We had a blast at the St.Ann police association bbq cook off!! Dan Murphy always takes care of us and puts on really good
Comps!!! Only cooking 3 meats really gave us some down time over the last day to really hangout and relax with the guys and enjoy it. But this morning we got down to business!!! We stuck to our guns on the tri-tip and cooked our brisket recipe. While others chose to go the steak rout. which I thought would be risky. And it turned out so. Closed 3 really bad ass boxes today. Just hoping it would be enough to earn our first hardware in a couple months. Been a rough go as of late. To many stupid mistakes. I knew we needed to be perfect across the board to have a shot. And well. Other than an 8 in tenderness on tri-tip (trisket) we did just that!!!!

Chicken🐔- 3rd place (perfect score)
Ribs🍖- 3rd place (perfect score) Prairie Fresh
Tri-tip🐄- you guessed it. 3rd place!!

Good enough for our 3rd GRAND CHAMPIONSHIP of the year!!!

Congrats to Jim Messina on RGC and everyone else who heard their names called!!

Nice long weekend off next weekend for the holiday then all hell breaks loose with about 6 straight weeks of comps including doubles. Yay lol.

Heath Riles BBQ
Smoke Ring BBQ Supply
Springer Mountain Farms
Hunsaker Smokers
Korte Meat Processing
Royal Oak Charcoal

We’re off and rolling here at the St. Ann Police Association Bbq Pro Comp!! Looking a little different for this one as w...
08/29/2026

We’re off and rolling here at the St. Ann Police Association Bbq Pro Comp!! Looking a little different for this one as we’re running chicken, ribs and tri-tip!! Thanks to the St. Louis BBQ Society for trying this as a way of saving the teams some money on wagyu briskets! We’re only 125$ in entry fees and about 100$ or so in meat costs with decent payouts!! Good luck everyone out cooking meat in a parking lot this weekend!!!

Springer Mountain Farms
Heath Riles BBQ
Smoke Ring BBQ Supply
Hunsaker Smokers
Korte Meat Processing
Royal Oak Charcoal

Finally unloaded and recovered this morning from our weekend in Newton,IL! Jim Messina and Tina put on an awesome event!...
08/23/2026

Finally unloaded and recovered this morning from our weekend in Newton,IL! Jim Messina and Tina put on an awesome event!!! There’s just something about an event put on by someone that currently competes as well. They just get it!! We rolled in early Friday morning and had to get right to work as we had a Friday beef cheek ancillary turn in. As well as dessert first Saturday then our 4 main meats then people’s choice. Was a good tune up for the American royal coming up.
I know I say it a lot but I felt like we turned in some really bad ass entry’s. But I’ll also be the one to tell ya when I think something’s off. And man. Brisket was OFF!!!! And I told several people before awards that it was going to cost me big today. And it did. It was so dry and just never felt right while it was cooking. I did what I could do to salvage it and even sent burnt ends which I never do. At the end of the day I just knew it was gonna be bad lol.

Beef cheeks ancillary- 3rd place
Dessert- 2nd place!! Thanks Greg Evans!

Chicken🐔- 6th place!! perfect score and wild child!!!!💰💰💰
Ribs🍖- 11th place one 8 in taste away from perfect score
Pork🐷- 6th place one 8 in tenderness away from perfect score
Brisket🐄- 23rd ugh!!!

12th place overall.

Huge congrats to DR Smoke on the big gc and Burnt Crow on another top 2 finish at rgc!!

Unicorn Que was also in action as she made some really good smash burger sliders! Didn’t get to hear her name called but she did so awesome!!!

Our hopes of a repeat team of the year championship are pretty quickly dwindling away as we just haven’t been as consistent lately as we need to be. Definitely have some decisions to make on the rest of the season.

Heath Riles BBQ
Smoke Ring BBQ Supply
Springer Mountain Farms
Hunsaker Smokers
Korte Meat Processing
Royal Oak Charcoal

What a beautiful morning here in Newton,IL!! We’re at a 3rd year St. Louis BBQ Society comp put on by one of our good b...
08/22/2026

What a beautiful morning here in Newton,IL!! We’re at a 3rd year St. Louis BBQ Society comp put on by one of our good buddy’s Jim Messina and Tina!! We did a Beef cheeks Ancillary last night and made some 🔥 birria street tacos!!!!! Today’s a jam packed day as we’re also doing dessert and people’s choice as well as Karsyn doing kids Q later!!! Good luck everyone out there cooking today. Will try our hardest to keep the foil out of the turn in boxes!!🤷🏼‍♂️ no promises!!!

Smoke Ring BBQ Supply
Heath Riles BBQ
Springer Mountain Farms
Hunsaker Smokers
Korte Meat Processing
Royal Oak Charcoal

Man we had a blast this weekend with a double contest so close to home and with so many of our friends there. It was hot...
08/17/2026

Man we had a blast this weekend with a double contest so close to home and with so many of our friends there. It was hot, we had rain, and we had a lot of head scratching…..I don’t know if it’s because I was to worried about results and doing well in our backyard that we over did things or what but it just wasn’t our weekend. And that sucks. Saturdays cook had killer potential but was derailed before it even had a chance with a knock on my trailer door during pork turn ins telling me my rib box was dq’d for a piece of foil in it. I was furious. So obviously it didn’t just affect my rib results it effected pork and brisket after that because mindset went to swing for the damn fences. We ended up with a couple calls but left thinking what could have been. Sunday I regrouped and was more locked in than I’ve ever been and turned in Probly the best 4 boxes I’ve turned in a long time. Then quickly humbled at awards. Other than chicken the judges absolutely hated everything and went last on our table in ribs,pork, and brisket. Almost worst overall day 2 then with our dq day one.🙄.

Day 1
Chicken🐔- 8th place
Ribs🍖- dq ugh
Pork 🐷- 17th
Brisket🐄- 6th

23rd overall

Day 2
Chicken🐔-6th place (one 8 in taste away from being perfect!)
Ribs🍖- 20th
Pork🐷- 27th
Brisket🐄- 18th

Overall 21st

Congrats to 1 Bite Stand on day 1 GC and Scuffletown on both days RGC and Janky Leg BBQ on day 2 GC!

Quick turn around and short memory sends us to newton,IL this week to one of our favorite contests where 🦄 Que will be back in action!!

Smoke Ring BBQ Supply
Heath Riles BBQ
Springer Mountain Farms
Hunsaker Smokers
Korte Meat Processing
Royal Oak Charcoal

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130 Briarwood Lane
Aviston, IL
62216

Telephone

+16187928403

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