Lost Cajun Pepper Sauce

10/29/2025

I’m gonna be busy for a while…

🔥🌶️🫑

09/13/2025

New things on the horizon 👀

01/06/2025

10/26/2024

Another lovely day to harvest 🔥 🌶️

Poblano, serrano, annaheim, banana, scotch bonnet, habanero, tabasco peppers

10/15/2024

Should I do this? 😂😂😂

10/07/2024

Introducing Sherman’s March, a tangy new sauce made from sautéed Scotch Bonnet peppers and garlic, fire roasted peaches, lemon, ginger, vinegar, and a little salt. 🍑 🔥

09/27/2024

My most popular flavor, Serrano Trinity Sauce, is back! Had to wait for the peppers to reach that beautiful deep red for peak ripeness and then some time for fermentation, but it’s finally all done and bottled. Holla 🗣️

09/18/2024

Today’s harvest of Scotch Bonnet, Banana, Serrano, Habanero, Poblano, and Tabasco peppers. I’m learning about dehydrating and making pepper flakes and powders. Love the versatility of my flavorful little friends. 🌶️ 🫑

08/30/2024

So pleased with my Tabasco pepper yield this year. Will definitely get more than one bottle of sauce this time! 😂

08/28/2024

With home grown and homemade tabasco sauce

08/11/2024

I now have a few bottles of The Smoke (made of smoked homegrown poblano, Anneheim, and sweet peppers) and Jalapeño Trinity Sauce. DM me if you want some.