Buttercup's Specialty Treats

Buttercup's Specialty Treats We are a home and faith based business. We specialize in custom cupcakes, cakes and more

Erych Zimmermann
05/15/2024

Erych Zimmermann

As most of you know, I took some time off to attend Auguste Escoffier School of Culinary Arts for a Diploma in Professio...
01/27/2024

As most of you know, I took some time off to attend Auguste Escoffier School of Culinary Arts for a Diploma in Professional Pastry Arts. I completed my course November 14, 2023, and my certificate arrived the other day. I am so excited to use what I have learned to better myself and my cakes!!

Week 5-6 - PA125 - Cake Design and DecoratingTwo-Tiered Cake with Fondant and Gum Paste Flowers
01/27/2024

Week 5-6 - PA125 - Cake Design and Decorating

Two-Tiered Cake with Fondant and Gum Paste Flowers

Week 4 - PA125 - Cake Design and DecoratingCharlotte Royale - Genoise Jelly Roll Cake with Bavarian Cream Center and Cha...
01/27/2024

Week 4 - PA125 - Cake Design and Decorating

Charlotte Royale - Genoise Jelly Roll Cake with Bavarian Cream Center and Chantilly Cream Border

Week 3 - PA125 - Cake Design and DecoratingChiffon Cake with Swiss Buttercream and Roses
01/27/2024

Week 3 - PA125 - Cake Design and Decorating

Chiffon Cake with Swiss Buttercream and Roses

Week 2 - PA125 - Cake Design and DecoratingChocolate Mousse Cake with Mirror Glaze
01/27/2024

Week 2 - PA125 - Cake Design and Decorating

Chocolate Mousse Cake with Mirror Glaze

Week 1 - PA125 - Cake Design and DecoratingYellow Butter Cake with Italian Buttercream
01/27/2024

Week 1 - PA125 - Cake Design and Decorating

Yellow Butter Cake with Italian Buttercream

Week 1-6 - PA137 - ConfiserieWeek 1 - Marshmallows and Peanut BrittleWeek 2 - MacaronsWeek 3 - Opera Cake - Jaconda Spon...
01/27/2024

Week 1-6 - PA137 - Confiserie

Week 1 - Marshmallows and Peanut Brittle
Week 2 - Macarons
Week 3 - Opera Cake - Jaconda Sponge, Coffee French Buttercream and Simple Syrup, With Chocolate Ganache and Glaze
Week 4 - Chocolate Truffles and Piping
Week 5 - Poached Pears with Caramel Sauce
Week 6 - Semifreddo

Week 1, 3, 4 & 5 - PA135 - Foundations of Bread IIWeek 1 - ChallahWeek 3 - BriocheWeek 4 - BabkaWeek 5 - Croissants
01/27/2024

Week 1, 3, 4 & 5 - PA135 - Foundations of Bread II

Week 1 - Challah
Week 3 - Brioche
Week 4 - Babka
Week 5 - Croissants

Week 2-6 - PA132 - Foundations of Bread IWeek 2 - French BreadWeek 3 - FocacciaWeek 4 - Bagels and PretzelsWeek 5 - Mult...
01/27/2024

Week 2-6 - PA132 - Foundations of Bread I

Week 2 - French Bread
Week 3 - Focaccia
Week 4 - Bagels and Pretzels
Week 5 - Multigrain
Week 6 - Milk Bread

Week 6 - PA222 - Global Pastry - AsiaNaan
01/27/2024

Week 6 - PA222 - Global Pastry - Asia

Naan

Week 5 - PA222 - Global Pastry - EuropeTiramisuVanilla Souffle
01/27/2024

Week 5 - PA222 - Global Pastry - Europe

Tiramisu
Vanilla Souffle

Address

838 Ashbury Lane
Ayden, NC
28513

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