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Easy Recipes, 249 Wilson Avenue, Babson Park, FL (2026)

08/29/2026

1. Peanut Butter Chocolate Chip Bars

Ingredients:

1 cup (2 sticks) butter, melted
1 cup creamy peanut butter
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2¼ cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 cups semi-sweet chocolate chips

Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper. In a large bowl, whisk together melted butter, peanut butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla and whisk until well combined. In another bowl, whisk flour, baking powder, and salt. Add to the wet ingredients and mix until just combined. Fold in chocolate chips. Spread batter into the prepared pan and smooth the top. Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before cutting into bars. Enjoy!

08/29/2026

1. Brown Butter Chocolate Chip Cookies

Ingredients:

1 cup (2 sticks) unsalted butter
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups semi-sweet chocolate chips

Instructions:

Melt butter in a saucepan over medium heat. Cook, stirring often, until amber and nutty-smelling, about 5–7 minutes. Remove from heat and let cool for 10 minutes. Whisk brown sugar, granulated sugar, and cooled brown butter until smooth. Add eggs and vanilla and whisk until combined. In another bowl, whisk flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Fold in chocolate chips and chill the dough for at least 30 minutes. Bake at 350°F (175°C) for 10–12 minutes, until the edges are golden and centers look slightly underbaked. Cool on the pan for 5 minutes, then transfer to a wire rack.

2. S’mores Cookie Bars

Ingredients:

1 cup (2 sticks) unsalted butter, melted
¾ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2¼ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1½ cups semi-sweet chocolate chips
1½ cups mini marshmallows
1½ cups crushed graham crackers

Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper. Whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla and whisk until well combined. In another bowl, whisk flour, baking powder, and salt. Add to the wet ingredients and mix until just combined. Fold in chocolate chips, mini marshmallows, and graham cracker crumbs. Spread the batter into the prepared pan and bake for 25–30 minutes, until golden and set in the center. Let cool completely before cutting into bars.

08/29/2026

1. Gooey Chocolate Chip Cookie Bars

Ingredients:

1 cup (2 sticks) butter, melted
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 cups semi-sweet chocolate chips

Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper. Whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla and mix well. In another bowl, whisk flour, baking powder, and salt. Add to the wet ingredients and mix until just combined. Fold in chocolate chips. Spread batter into the prepared pan and bake for 20–25 minutes, until the edges are golden and the center is set. Cool completely before cutting into bars.

2. Strawberry Cheesecake Cookies

Ingredients:

½ cup (1 stick) butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
2¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt

Filling:

4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
⅓ cup strawberry jam

Instructions:

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Cream butter and sugar until light and fluffy. Add egg and vanilla and mix well. In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a soft dough forms. Beat cream cheese, powdered sugar, and vanilla until smooth. Scoop dough into 1½-tbsp portions and flatten slightly. Make an indentation in the center, fill with about 1 tsp cheesecake mixture, then add ½ tsp strawberry jam. Bake for 12–14 minutes, until the edges are set. Cool on the pan for 5 minutes, then transfer to a wire rack.

3. Oreo Cookie Bars

Ingredients:

1 cup (2 sticks) butter, melted
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1½ cups chopped Oreo cookies
½ cup white chocolate chips, optional

Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch pan or line with parchment paper. Whisk melted butter, brown sugar, and granulated sugar together. Add eggs and vanilla and whisk until smooth. In another bowl, whisk flour, baking powder, and salt. Add to the wet ingredients and mix until just combined. Fold in chopped Oreos and white chocolate chips. Spread the batter into the prepared pan and bake for 22–26 minutes, or until the edges are golden and the center is set. Cool completely before slicing into bars.

08/29/2026

1. BBQ Beef Sliders

Ingredients:

1 lb ground beef
½ cup BBQ sauce
1 tbsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Slider buns
Sliced cheddar cheese
Pickles, for garnish

Instructions:

Brown ground beef in a skillet over medium heat and drain excess fat. Add BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir and simmer for 5 minutes. Split slider buns and place the beef mixture on the bottom halves. Top with cheddar cheese and place under the broiler for 1–2 minutes, until the cheese melts. Add pickles, close the buns, and serve.

2. Pizza Sliders

Ingredients:

12 slider buns
½ cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup mini pepperoni slices
½ tsp Italian seasoning
1 tbsp melted butter
½ tsp garlic powder
Fresh parsley, for garnish

Instructions:

Preheat oven to 375°F (190°C). Slice slider buns in half and place the bottom halves in a baking dish. Spread pizza sauce over the buns and top with mozzarella and pepperoni. Place the top halves of the buns over the filling. Brush with melted butter mixed with garlic powder and Italian seasoning. Bake for 12–15 minutes, until the cheese is melted and the buns are golden. Garnish with fresh parsley and serve.

08/29/2026

1. Philly Cheesesteak Sliders

Ingredients:

12 slider buns
1 lb thinly sliced steak
1 tbsp olive oil
1 small onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
6 slices provolone cheese
2 tbsp butter, melted
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp chopped parsley, optional

Instructions:

Preheat oven to 350°F (175°C). Heat olive oil in a skillet over medium-high heat. Add steak, onion, and bell peppers and cook until the steak is browned and vegetables are tender. Stir in Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Slice buns in half horizontally and place the bottoms in a baking dish. Top with the steak mixture and provolone cheese, then cover with the bun tops. Brush with melted butter and bake for 5 minutes, or until the cheese is melted. Garnish with parsley and serve hot.

2. Garlic Parmesan Chicken Sliders

Ingredients:

12 slider buns
2 cups cooked shredded chicken
½ cup mayonnaise
¼ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
2 tbsp butter, melted
2 cloves garlic, minced
1 tbsp grated Parmesan, for topping
Chopped parsley, for garnish

Instructions:

Preheat oven to 350°F (175°C). In a bowl, mix shredded chicken, mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning. Spread the mixture over the bottom buns in a baking dish. Top with mozzarella cheese and place the bun tops over the filling. Mix melted butter with minced garlic and brush over the buns. Sprinkle with Parmesan cheese. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes, until the cheese is bubbly. Garnish with parsley and serve warm.

3. Cheesy Chicken Bacon Sliders

Ingredients:

12 slider buns
2 cups cooked shredded chicken
6 slices cooked bacon, chopped
⅓ cup ranch dressing
1 cup shredded cheddar cheese
2 tbsp butter, melted
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
1 tbsp chopped parsley, for garnish

Instructions:

Preheat oven to 350°F (175°C). In a bowl, mix shredded chicken, chopped bacon, ranch dressing, and half of the cheddar cheese. Spread the mixture over the bottom buns in a baking dish. Top with the remaining cheddar cheese and place the bun tops over the filling. Mix melted butter with garlic powder, onion powder, and paprika, then brush over the tops of the buns. Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, until the cheese is melted. Garnish with parsley and serve hot.

08/29/2026

1. Garlic Butter Pizza Pasta

Ingredients:

12 oz penne pasta
2 tbsp butter
4 cloves garlic, minced
1 tsp Italian seasoning
½ tsp red pepper flakes
1 cup pizza sauce
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ cup mini pepperoni slices
Fresh parsley, for garnish

Instructions:

Cook pasta according to package directions. Drain and set aside. In a large skillet, melt butter over medium heat. Add garlic, Italian seasoning, and red pepper flakes; sauté for 1 minute. Stir in pizza sauce and bring to a simmer. Add cooked pasta and toss to coat. Stir in mozzarella, Parmesan, and pepperoni. Cook until the cheese is melted. Garnish with parsley and serve.

2. Cheesy Pepperoni Pizza Casserole

Ingredients:

12 oz rotini pasta
1 lb ground Italian sausage
1 small onion, diced
2 cups pizza sauce
1 tsp Italian seasoning
½ tsp garlic powder
1½ cups shredded mozzarella cheese
½ cup sliced pepperoni
¼ cup grated Parmesan cheese

Instructions:

Preheat oven to 375°F (190°C). Cook pasta according to package directions and drain. In a skillet, cook sausage and onion over medium heat until browned; drain. Stir in pizza sauce, Italian seasoning, and garlic powder. Add cooked pasta and toss. Transfer to a greased 9×13-inch baking dish and top with mozzarella, pepperoni, and Parmesan. Bake for 20–25 minutes, or until the cheese is melted and bubbly. Let cool for 5 minutes and serve.

3. Chicken Parmesan Pasta Bake

Ingredients:

12 oz penne pasta
2 cups cooked chicken, diced or shredded
2 cups marinara sauce
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
½ cup breadcrumbs
2 tbsp butter, melted
Fresh parsley, for garnish

Instructions:

Preheat oven to 375°F (190°C). Cook pasta according to package directions and drain. In a large bowl, combine pasta, chicken, marinara sauce, Italian seasoning, and garlic powder. Transfer to a greased baking dish and top with mozzarella and Parmesan. Mix breadcrumbs with melted butter and sprinkle over the top. Bake for 20–25 minutes, or until bubbly and golden. Garnish with parsley and serve.

4. Creamy Sausage Tortellini

Ingredients:

1 (20 oz) package cheese tortellini
1 lb Italian sausage, mild or spicy
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
1 cup baby spinach
1½ tsp Italian seasoning
¼ tsp red pepper flakes
Salt & black pepper, to taste

Instructions:

Cook tortellini according to package directions. Drain and set aside. In a large skillet, cook sausage over medium heat until browned and drain excess fat. Add garlic and sauté for 30 seconds. Pour in heavy cream and chicken broth. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes until slightly thickened. Add spinach and cook until wilted. Stir in the cooked tortellini and season with salt and pepper. Serve warm and enjoy!

08/28/2026

1. One-Pan Honey Garlic Chicken

Ingredients:

Boneless, skinless chicken breasts – 1 lb, cut into bite-size pieces
Olive oil – 2 tbsp
Garlic – 3 cloves, minced
Honey – ¼ cup
Soy sauce – ¼ cup
Rice vinegar – 2 tbsp
Sesame oil – 1 tsp
Black pepper – ½ tsp
Red bell pepper – 1, sliced
Broccoli florets – 2 cups
Green onions – 2, sliced
Sesame seeds – for garnish

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes, until browned and cooked through. Add garlic and cook for 30 seconds. Mix honey, soy sauce, rice vinegar, sesame oil, and black pepper, then pour over the chicken. Add bell pepper and broccoli and cook for 4–5 minutes, until tender and the sauce thickens. Garnish with green onions and sesame seeds.

2. One-Pan Sausage & Potatoes

Ingredients:

Smoked sausage – 14 oz, sliced
Baby potatoes – 1½ lbs, quartered
Red bell pepper – 1, chopped
Small onion – 1, chopped
Garlic – 3 cloves, minced
Olive oil – 2 tbsp
Italian seasoning – 1 tsp
Paprika – ½ tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Chopped parsley – 2 tbsp, for garnish

Instructions:

Heat olive oil in a large skillet over medium heat. Add sausage and cook for 4–5 minutes, until browned. Add potatoes, onion, and bell pepper and cook for 6–7 minutes, stirring occasionally. Add garlic, Italian seasoning, paprika, salt, and pepper. Cover and cook for 12–15 minutes, stirring occasionally, until the potatoes are tender and golden. Garnish with parsley and serve warm.

08/28/2026

1. One-Pan Creamy Chicken & Rice

Ingredients:

1 lb boneless, skinless chicken breasts, diced
1 tbsp olive oil
3 cloves garlic, minced
1 small onion, chopped
1 cup long-grain white rice
2½ cups chicken broth
1 cup heavy cream
½ tsp salt
¼ tsp black pepper
½ cup grated Parmesan cheese
1 tbsp chopped parsley

Instructions:

Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden. Remove and set aside. Sauté onion and garlic until soft. Add rice and stir for 1 minute. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir in heavy cream and Parmesan. Add chicken back and cook until the rice is tender and creamy. Garnish with parsley.

2. One-Pan Garlic Butter Steak

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes, optional
1 tbsp chopped parsley
1 tsp lemon juice

Instructions:

Heat olive oil in a large skillet over high heat. Season steak with salt, pepper, and Italian seasoning. Sear for 3–4 minutes until browned. Push steak aside and add butter and garlic. Cook for 1 minute until fragrant, then toss with the steak. Add red pepper flakes and lemon juice. Garnish with parsley and serve hot.

3. One-Pan Cheesy Taco Pasta

Ingredients:

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes with green chilies
2 cups beef broth
2 cups uncooked pasta
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Chopped cilantro for garnish

Instructions:

Cook ground beef in a large skillet over medium heat until browned. Add onion and garlic and cook until soft. Stir in taco seasoning and diced tomatoes with green chilies. Pour in beef broth and bring to a boil. Add pasta, stir, and simmer uncovered for 12–15 minutes until the pasta is tender and the liquid is absorbed. Stir in cheddar and mozzarella until melted. Garnish with cilantro and serve.

4. One-Pan Chicken Alfredo

Ingredients:

1 lb boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
8 oz fettuccine pasta
1½ cups grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
Chopped parsley for garnish

Instructions:

Season chicken with salt and pepper. Heat olive oil in a large skillet and cook chicken until golden and cooked through. Remove and slice. In the same pan, sauté garlic until fragrant. Add heavy cream and chicken broth and bring to a boil. Add pasta and cook until al dente, stirring occasionally. Stir in Parmesan until creamy. Add sliced chicken back in, garnish with parsley, and serve.

08/28/2026

. Cheesy Breakfast Casserole

Ingredients:

8 eggs
2 cups milk
2 cups shredded cheddar cheese
1 cup cooked breakfast sausage
1 cup diced ham
3 cups hash browns
½ cup chopped onion
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder

Instructions:

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and layer hash browns, sausage, ham, onion, and cheese. Whisk eggs with milk, salt, pepper, and garlic powder, then pour over everything. Bake for 40–45 minutes until set and golden. Let cool slightly before serving.

2. Sausage & Egg Breakfast Bake

Ingredients:

8 eggs
1½ cups milk
1 lb breakfast sausage
1½ cups shredded mozzarella cheese
1 cup diced bell peppers
½ cup chopped onion
½ tsp salt
¼ tsp black pepper
½ tsp Italian seasoning

Instructions:

Preheat oven to 375°F (190°C). Brown the sausage in a skillet and drain excess grease. Place sausage, peppers, onion, and mozzarella in a greased baking dish. Whisk eggs with milk, salt, pepper, and Italian seasoning, then pour over the mixture. Bake for 35–40 minutes until the eggs are fully set and the cheese is golden.

3. Loaded Breakfast Burritos

Ingredients:

6 eggs
1 cup cooked sausage
1 cup shredded cheddar cheese
2 cups hash browns
½ cup diced bell peppers
6 flour tortillas
Salsa, for serving
Sour cream, for serving
Green onions, for garnish

Instructions:

Cook the hash browns and bell peppers until golden and tender. Scramble the eggs in a skillet and warm the cooked sausage. Fill each tortilla with eggs, sausage, hash browns, peppers, and cheddar cheese. Fold in the sides and roll tightly into burritos. Toast seam-side down in a skillet for 2–3 minutes per side until lightly golden. Serve with salsa, sour cream, and green onions.

08/28/2026

1. Biscuits & Sausage Gravy Casserole

Ingredients:

1 lb breakfast sausage
¼ cup all-purpose flour
3 cups milk
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
1 can (16.3 oz) refrigerated biscuits
1 cup shredded cheddar cheese
2 tbsp chopped fresh parsley

Instructions:

Preheat oven to 375°F (190°C). Brown sausage in a skillet, then stir in flour. Gradually whisk in milk, salt, pepper, and garlic powder. Cook until thickened. Cut biscuits into quarters and arrange in a greased 9×13-inch baking dish. Pour gravy over biscuits and top with cheddar cheese. Bake for 20–25 minutes until golden and bubbly. Garnish with parsley.

2. Ham & Cheese Breakfast Sliders

Ingredients:

12 slider buns
6 slices ham
6 slices cheddar cheese
6 large eggs
¼ cup milk
2 tbsp butter, melted
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp poppy seeds

Instructions:

Preheat oven to 350°F (175°C). Whisk eggs and milk, then scramble until just set. Slice buns in half and layer the bottoms with ham, scrambled eggs, and cheese. Place tops on. Mix melted butter, Dijon mustard, garlic powder, and poppy seeds, then brush over the buns. Bake for 12–15 minutes until the cheese melts and sliders are warm.

3. French Toast Casserole

Ingredients:

1 loaf French bread
6 large eggs
2 cups milk
½ cup heavy cream
⅓ cup maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
Powdered sugar
Fresh berries, optional

Instructions:

Grease a 9×13-inch baking dish and cut bread into 1-inch cubes. Whisk eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Pour over the bread cubes, cover, and refrigerate for at least 2 hours or overnight. Bake at 350°F (175°C) for 40–45 minutes until golden and set. Dust with powdered sugar and top with fresh berries. Serve warm with maple syrup.

Easy Recipes

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