Babylon Village Farmers Market

10/15/2026

10/14/2026

🥦 Easy Garlic Parmesan Roasted Cauliflower
Looking for an easy weeknight side dish? This roasted cauliflower is golden around the edges, tender inside, and full of garlic and Parmesan flavor. Just a few ingredients and one sheet pan!
Ingredients
- 1 large head cauliflower, cut into bite-size florets
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup grated Parmesan cheese
- Optional: fresh parsley and a squeeze of lemon
Directions
1. Preheat your oven to 425°F.
2. Toss the cauliflower with olive oil, garlic powder, salt, and pepper.
3. Spread in a single layer on a large sheet pan, leaving a little space between the florets.
4. Roast for 20 minutes, then toss and sprinkle with Parmesan. Roast for another 5–10 minutes, until tender and golden.
5. Finish with parsley and a squeeze of lemon, if you like.
Delicious alongside roasted chicken, fish, or your favorite pasta! 🍽️

10/13/2026

🍁🍂 FALL RECIPE FAVORITE: STUFFED ACORN SQUASH! 🍂🍁

There's something about fall that makes you crave warm, comforting, homemade meals! And this Stuffed Acorn Squash is everything we love about autumn. 🍎🍁

Sweet, tender roasted acorn squash filled with savory sausage, apples, onions, cranberries, and a touch of maple syrup. It's the perfect combination of sweet and savory!

🍽️ SAUSAGE, APPLE & CRANBERRY STUFFED ACORN SQUASH

Ingredients:

2 medium acorn squash, halved and seeds removed

1 lb sweet Italian sausage, casings removed

1 medium apple, diced

1 small onion, diced

2 celery stalks, chopped

½ cup dried cranberries

½ cup chopped pecans (optional)

2 tablespoons olive oil

1 tablespoon maple syrup

1 teaspoon dried sage

½ teaspoon cinnamon

Salt and pepper to taste

Fresh parsley for garnish

👩‍🍳 Let's Get Cooking!

Roast the squash: Preheat oven to 400°F. Brush the cut sides of the squash with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 30–40 minutes until tender.

Prepare the filling: While the squash roasts, brown the sausage in a skillet until fully cooked. Add the onion and celery and cook until softened.

Add those fall flavors: Stir in the diced apple, cranberries, pecans, sage, cinnamon, and maple syrup. Cook for another 5 minutes until the apples begin to soften.

Stuff & bake: Turn the roasted squash cut-side up and fill each half generously with the sausage mixture. Return to the oven for 10–15 minutes until everything is heated through.

Serve & enjoy: Sprinkle with fresh parsley and enjoy!

🍁 FARMERS MARKET TIP: Look for locally grown acorn squash, crisp New York apples, fresh onions, and other seasonal ingredients at your local farmers market!

❤️ There's nothing better than bringing home fresh, local ingredients and turning them into a delicious homemade meal.

What's your favorite way to prepare winter squash?

10/11/2026

See you All next Sunday October 18th !

10/09/2026

Cozy Turkey Quinoa Chili

When you’re craving a warm, comforting pot of chili, this turkey quinoa chili is the perfect choice. It’s hearty, flavorful, and filled with turkey, beans, vegetables, and quinoa. Top each bowl with shredded cheddar, creamy avocado, and a squeeze of fresh lime for a satisfying fall dinner.

Ingredients
2 tablespoons vegetable oil
1 red bell pepper, diced
1 onion, diced
1 pound ground turkey
1½ teaspoons kosher salt, divided, plus more as needed
2 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
2½ cups low-sodium chicken broth
1 canned chipotle pepper in adobo sauce, minced (about 1 tablespoon)
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (14-ounce) can fire-roasted diced tomatoes
½ cup frozen corn
⅓ cup quinoa, rinsed
Juice of 1 lime, plus lime wedges for serving
Shredded cheddar cheese and diced avocado, for serving
Directions
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the bell pepper and onion, then cook for about 3 minutes, or until they begin to soften.
Add the ground turkey and ½ teaspoon of salt. Cook for 4 to 5 minutes, breaking the turkey apart with a wooden spoon, until it is fully cooked.
Stir in the garlic, chili powder, cumin, and remaining teaspoon of salt. Cook for approximately 30 seconds, until fragrant.
Add the chicken broth, minced chipotle pepper, black beans, pinto beans, tomatoes, corn, and quinoa. Stir everything together.
Bring the chili to a boil. Reduce the heat, cover the pot, and simmer for about 20 minutes, or until the quinoa is tender.
Stir in the lime juice and add additional salt if needed. Serve topped with shredded cheddar and diced avocado, with fresh lime wedges on the side.

This cozy chili is even better when prepared with fresh peppers, onions, garlic, and other locally sourced ingredients from the farmers market!