09/01/2026
Returning in time for the holiday weekend: A Field Full Of Love, our barrel-fermented b**r that explores the incorporation of second-use fruit.
A Field Full of Love is inspired by piquette, the wine-like beverage made with fruit that is reused after its primary maceration, extraction, and fermentation during winemaking. It’s made by adding water to fruit pomace (the leftover skins, seeds, and stems of the fruit) and allowing wild yeast to ferment what remains of the sugars. This process produces a lively, fizzy, low alcohol beverage historically consumed by vineyard workers during the day.
This year’s A Field Full of Love features second-use cherries that were used for our latest batch of Lovely Cherries. We chose a blend of barrel-fermented table saison to further macerate & mature with this fruit. The b**r extracted the remaining flavor and substantial color from these used cherries over the course of several months. After transferring the b**r off the cherries, we steeped the b**r with locally grown lavender.
You get lavender on the nose, followed by tasting notes of cherry skin, cinnamon, grape soda + blueberry. It’s lively, with beautiful acidity, and a perfect mix between floral + fruity.
Cans + draft are now available. ❤️
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