Salish Sea Greens

06/17/2026

The Harbour Public House

Friday, June 19th
4pm - 7pm

📍 The Harbour Public House

June 19th
⏰ 4:00 PM – 7:00 PM

Enjoy Miyagis on the half shell, served ice cold with all the classic accompaniments.

🦪 On the Half Shell
• $4.50 each
• $24 per half dozen
• $40 per dozen

Fremont Brewing x The Little Pearl Oyster Bar

Summer Solstice Celebration
Saturday, 6/20
12pm - 7pm

🦪🍺 Solstice Celebration at Fremont Brewing – Urban Beer Garden 🍺🦪

📍 Fremont Brewing Urban Beer Garden
🗓 Summer Solstice June 20th

⏰ 12:00 PM – 7:00 PM

Celebrate the first day of Summer with us at Fremont Brewing’s Urban Beer Garden for a full day of fresh oysters, and cold beer.

🦪 On the Half Shell – Port Madison Petites and Miyagis
• $4.50 each
• $24 per half dozen
• $40 per dozen

Kumamotos and Virginicas
$5 each

🍺 Pair your oysters with Fremont’s lineup of refreshing, crafted beers and soak in the vibrant energy of the Urban Beer Garden.

First come, first served — oysters available until sold out!

Port Townsend Vineyards x The Little Pearl Oyster Bar

Saturday June 20th
4pm - 7pm

Join us on Saturday, June 20th for an afternoon of fresh local oysters, exceptional wine, live music, and family-friendly fun as we celebrate nine years of one of the Olympic Peninsula's favorite wineries.

🗓 Saturday, June 20
⏰ 1:00 PM – 6:00 PM

🦪 On the Half Shell – Port Madison Petites and Miyagis
• $4.50 each
• $24 per half dozen
• $40 per dozen

📍 Port Townsend Vineyards Winery

2640 W Sims Way, Port Townsend

We'll be serving fresh local oysters on the half shell, shucked to order and paired perfectly with Port Townsend Vineyards' award-winning wines.
The celebration also includes:

🍾 Complimentary splashes of Perle' Sparkling Wine
🍷 Be among the first to enjoy the new 2024 Syrah in featured wine flights
Wood-fired flatbreads
🎶 Live music by the Jonas Myers Trio
Complimentary anniversary cake (while supplies last)
🎟 Raffle prizes and giveaways throughout the afternoon
Family activities and lawn games
Bounce house for the kids

There's no better way to celebrate the start of summer than with fresh oysters, great wine, live music, and good company.
We hope to see you there!
🦪 Oysters • Wine • Music • Summer Fun

05/15/2026

04/15/2026

🌊✨ Seasoning of the Week: The Original Kelp Seasoning ✨

Meet the blend that started it all. Our Original Kelp Seasoning is a savory, umami-packed mix of ginger, garlic, wild harvested sugar kelp, winged kelp (Alaria), and a touch of Szechuan peppercorn 🌿

This is your go-to for leveling up just about anything:
🔥 Stir-fries
🍚 Rice bowls
🦀 Fresh Dungeness crab with melted butter
🥦 Roasted veggies
🐟 Grilled seafood

🍽️ Featured Pairing:
Fresh Dungeness crab tossed in warm butter and finished with a sprinkle of our Original Kelp Seasoning — simple, local, and packed with Salish Sea flavor

Handcrafted in small batches right here in the PNW, bringing the ocean straight to your plate 🌊

Come taste the difference at our next pop-up or grab a jar to bring your home cooking to life

📸

DungenessCrab Umami Seaweed SustainableFood BainbridgeIsland

03/30/2026

https://hhb.soundestlink.com/ce/v/0/69c81f8888ca1733ab74ade5

This isn’t just another spice blend. It’s a bold, umami-packed mix of sugar kelp and winged kelp, layered with ginger, garlic, and a touch of Szechuan peppercorn for a subtle, mouth-tingling finish. Think savory, slightly briny, and deeply satisfying — like the essence of the Salish Sea in a s...