Cake for Breakfast

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Cake for Breakfast Plant based and gluten free cheesecakes delivered to your door step in Seattle and on Bainbridge.

Saying goodbye to Cake for Breakfast’s curated iteration of Ice Cream Social Real Fruit Ice Cream here on Bainbridge.Thr...
10/02/2026

Saying goodbye to Cake for Breakfast’s curated iteration of Ice Cream Social Real Fruit Ice Cream here on Bainbridge.

Three summers, so many scoops, conversations, laughs, and memories. I’m incredibly grateful that I had the opportunity to take on this project, make it my own, and be part of something so special in our community.

Thank you to everyone who stopped by, supported us, brought friends and family, came back again and again, and made Ice Cream Social part of your summers. Your support meant more than you know.

And to my amazing team—thank you from the bottom of my heart. Getting to work alongside these young adults has been one of the most rewarding parts of this experience. Watching them grow, learn, make people smile, and become such an important part of the shop is something I’ll carry with me.

I’m going to miss this little place, the people, and the magic of those summer days more than I can say. But I’m also excited for what comes next.

Here’s to three beautiful summers and to new beginnings. 🤍

PS — Ice Cream Social will be reopening under different management, so the ice cream isn’t going anywhere! 🍦

Hi guys, a little update for those of you who are still following along here.A while back, I decided to step away from I...
05/20/2026

Hi guys, a little update for those of you who are still following along here.

A while back, I decided to step away from Instagram because I had become frustrated with this space. As some of you know — especially those who have been here from the beginning — I grew Cake for Breakfast primarily through Instagram, and some of my very first orders and supporters came from this app. I’m immensely grateful to everyone who has supported me on this journey of making and creating healthy, delicious plant-based cheesecakes.

What I’ve realized over the years is that running social media for a business is truly a full-time job in itself. Between creating content, constantly promoting, staying active online, and trying to keep up with the pace and demands of these platforms, it slowly became overwhelming for me. The amount of time and energy it required — combined with my growing frustration with social media as a space — started pulling me further and further away from the part of the business I actually loved most: the creating, the making, and the connection behind it. The business became less about creating cakes and more about constantly feeding a system I no longer wanted to participate in.

Because of that, I’ve decided to put Cake for Breakfast on hiatus, and it is no longer available to order through my website or at our retail partners.

Does this mean it’s gone forever? I don’t think so.

I have some exciting personal changes happening in my life that could potentially allow Cake for Breakfast to be reborn in a new way someday. But for now, I just wanted to say thank you. Thank you for the kind words, the orders, and for trusting me to be part of so many special celebrations over the years.

I’ll still be posting here from time to time, but it will mostly be little musings from everyday life and things that inspire me.

Thank you all, and I’ll see you soon.

♥️ Jenny

P.S. You can still come see me at our ice cream shop on Bainbridge Island. Id love to say hi!

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Bainbridge Island, WA
98110

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