The type of bacteria present in processing plants depends on many factors, the most important being the raw material & environment (dry, wet, cold, hot, etc.) Bacteria fits into one of two categories based on the cell wall structure: Gram-positive or Gram-negative. The cell wall s
Ozonated water is environmentally friendly and safe for wastewater systems. There are no harmful residuals that need to be counterbalanced, such as the need for added alkaline with PAA, because ozone decomposes rapidly. Ozone can also reduce odors in processing areas such as; offall, kill and pic
The Kentucky Derby is not supposed to be a contact sport. Fighting pathogens, molds and yeasts however is a very serious contact sport. A game plan consisting of the right contact time, coverage and concentration can stop bacteria in their tracks. Our application engineers help design a
Ozonated water is environmentally friendly and safe for wastewater systems. There are no harmful residuals that need to be counterbalanced, such as the need for added alkaline with PAA, because ozone decomposes rapidly. Ozone can also reduce odors in processing areas such as; offall, kill and pic
POWERFUL, SAFE AND SUSTAINABLE Ozone is an effective antimicrobial agent, excellent on a broad spectrum of Germicidal activity. Ozone penetrates the cell surface and causes progressive oxidation of vital cellular components leading to cell lysis of microorganisms on food, surfaces and in the air.
Properly used, ozone is compatible with most materials commonly found in food & beverage processing facilities. Ozone rapidly converts back into oxygen, shortening the residual contact time, therefore contributing to its compatibility for most hard surfaces. Ozone infused water can be us
Thirty-six members of the Association of Food, Beverage and Consumer Products Companies participated in a survey to assess the impact of product recalls in the food, beverage and consumer product sectors. The surveys & interviews were augmented by independent research, discussions with indu
HEALTH CANADA — In a response to approve the application of ozone directly on food products, Health Canada, Bureau of Chemical Safety had no objection to the application of ozone in the following poultry applications: Approval to apply ozone in aqueous solution on surfaces of poultry carcasses,
A BETTER WAY TO PROCESS AND STORE FOOD TO KEEP IT SAFER, OUR WORLD CLEANER AND EVERYONE HEALTHIER. NATURALLY PROTECTS CONSUMER WELL-BEING Ozone is one of nature’s most powerful oxidizers making it an effective multifunctional food safety intervention. CONTROLS MICROBIOLOGICAL COUNTS Ozone p
TriStrata Group has named Mohammad Shakeri its new Chief Operations Officer. “Mohammad has been essential to leading new hardware and software innovations for our next generation of ozone systems and application improvements. In his newly expanded role he will have responsibility over all the oper
Federal officials have begun the unannounced testing of frozen berry samples as part of an effort to develop preventive controls against pathogens such as Hepatitis A and Norovirus. Theses two viruses caused outbreaks in recent years that sickened hundreds of people across the United States. Ozon
TriStrata Group has recently implemented several service enhancements to reduce any ozone related disruption and improve your food safety performance. CENTRALIZED DISPATCH DESK - [email protected] We’ve expanded our local service team and added a central dispatch desk to provide
Be the first to know and let us send you an email when TriStrata Group posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
In 2000, Dr. Jim Brandt, a physician, began researching environmentally friendly methods to treat well water at his family home. After learning about the effectiveness and benefits of ozone to treat drinking water, Dr. Brandt vowed to explore and expand ozone’s food safety benefits commercially to other food and beverage applications. The idea for what is now TriStrata Group was born.
IMPROVING TOMORROW, TODAY
Our powerful sustainable solutions improve the safety of food and reduce waste, without the health risks and environmental issues associated with conventional chemicals. A cleaner, better tomorrow. We help protect your products, your employees, your customers, your brand. The future of food safety is ozone. TriStrata can take you there.
PROUD MEMBER OF THE WHEATSHEAF GROUP
Wheatsheaf Group directly operates, invests in and helps to develop businesses in the food and agriculture sectors. Through the activities of over 2,500 people across 34 countries and the development of innovative technologies, Wheatsheaf aims to contribute enduring solutions to improve efficiency in the production of healthy and nutritious food to meet the food requirements borne out of the increasing demands of a changing global population.