R\R Ranch: Beef Fer Sale

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R\R Ranch: Beef Fer Sale Yes, we spelled it wrong but we got your attention! You might have seen the sign along Highway 86 on your way out of Baker years ago. Interested?

We're still here and still selling homegrown grass fed beef raised in sunny eastern Oregon. Price is $2.50/pound hanging weight. How much will you pay total? Here is an example of costs. Cost to R\R ranch is $2.50 x 700 lbs= $1,750. Cut & wrap is 85c/lb x 700 = $595 plus $120 to the butcher. You will pay approximately $2,465 for a whole beef. If this is too much to handle, stop by Old West Federal Credit Union and ask about their loan to buy local meat. They'll help you spread out the cost over the year and even include cost of buying a freezer. With this COVID mess continuing, a freezer full of local meat sounds pretty darned good, doesn't it? Give us a call or send an email. We're happy to meet with you.

10/10/2026

Greta says she smells fall in the air. Last baker city farmers market tomorrow 9-noon. See you on Main St.

10/02/2026
10/02/2026

Locally raised heritage breed Thanksgiving or Christmas turkeys for sale.

That steer went fast! Contact us next spring to put a deposit down for grass-fed grass-finished beef next fall. Thank yo...
09/19/2026

That steer went fast! Contact us next spring to put a deposit down for grass-fed grass-finished beef next fall. Thank you for your interest.

Half of a grass finished beef available this week. Please contact us immediately if interested. Updated pictures to earl...
09/16/2026

Half of a grass finished beef available this week. Please contact us immediately if interested. Updated pictures to earlier post, pictures taken this morning.

We're out of whole and half beef this year but you can still find our grass fed grass finished steaks and roasts at Esse...
08/24/2026

We're out of whole and half beef this year but you can still find our grass fed grass finished steaks and roasts at Essentially Danika, 2328 Broadway, across the street from the Baker Middle School, at the Baker City Farmers Market on Saturdays from 9-noon in Central Park, or by contacting us directly. Check out Heather's Family Farm website for more information at

Heather is the pig farmer. After many years teaching all levels of students, she left academia to fulfill her dream of owning land and raising environmentally friendly pork. The pigs are crossbred heritage breeds raised on pasture, never confined to farrowing crates or concrete floored pig barns. Bo...

07/13/2026

Thank you to everyone who has reserved their whole or half beef for 2026. All of our steers are sold. We still have USDA processed beef available by the pound.

We love summer! Get some grass-fed beef at Heather's Family Farm booth tomorrow at the Baker City Farmer's Market, 9-12...
07/10/2026

We love summer! Get some grass-fed beef at Heather's Family Farm booth tomorrow at the Baker City Farmer's Market, 9-12.

Rock roses blooming to say Happy Friday! See tomorrow at tge Baker City Farmers Market , 9-12.

Beef for Dad on Father's day! What a lucky guy. Come shop Heather's Family Farm booth at the Baker City Farmer's Market ...
06/19/2026

Beef for Dad on Father's day! What a lucky guy. Come shop Heather's Family Farm booth at the Baker City Farmer's Market 9-noon on Saturday in Central Park.

Baker City Farmers Market is tomorrow already! Stop by our table for grass-finished beef steaks, ground beef, pasture raised pork chops, spare ribs, pork belly, shoulder roasts, sausage...you hungry yet? Perfect meats for Father's day barbeques.

06/18/2026

Watching the grass grow. Thinking about the difference irrigation makes in places like eastern Oregon where we get 10 inches or less of precipitation per YEAR.

Address

Baker City, OR
97814

Telephone

+15415194038

Website

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