Feather Goat Farm

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Feather Goat Farm Family farm producing local meats and breeding stock: pasture chicken, meat rabbits, goats and geese

Had a fun visit with the Eastern Oregon University students yesterday!
10/08/2026

Had a fun visit with the Eastern Oregon University students yesterday!

Did any of you try the scotch quail eggs at the Taste of Baker last week??? As usual, The Cabyn had an amazing menu tha...
10/06/2026

Did any of you try the scotch quail eggs at the Taste of Baker last week???

As usual, The Cabyn had an amazing menu that attracted a long line of foodies. Thank you for utilizing local food!

Plan to go to the Taste of Baker on Saturday, October 3, 4-7pm! It's SO much fun to walk around Main Street and try all ...
10/03/2026

Plan to go to the Taste of Baker on Saturday, October 3, 4-7pm! It's SO much fun to walk around Main Street and try all sorts of small plates from the many restaurants in Baker. The Cabyn is featuring Feather Goat Farm quail eggs! One menu item is Scotch Quail Egg with Romesco: "quail eggs wrapped in Italian sausage, panko breaded and fried, served with roasted red pepper and fire roasted tomato romesco sauce." YUM!

We are AT IT again! Chase will be at the La Grande Farmer's Market and I will be at the Baker Farmer's Market TOMORROW, ...
10/02/2026

We are AT IT again! Chase will be at the La Grande Farmer's Market and I will be at the Baker Farmer's Market TOMORROW, Saturday, October 3, 9am to 12pm. WHO will WIN? Son VS Mom.... Come visit us, it will be a beautiful morning!

Come and find my tent at the Baker Farmer's Market tomorrow: Saturday, Sept 26, 9am to 12pm. ***New Location: Baker St b...
09/25/2026

Come and find my tent at the Baker Farmer's Market tomorrow: Saturday, Sept 26, 9am to 12pm. ***New Location: Baker St between Main and Resort. My coolers will be stocked with premium chicken freshly processed this summer.

Nick and I were honored to be invited by AgWest Farm Credit to speak at their annual employee conference in Cour d'Alene...
09/24/2026

Nick and I were honored to be invited by AgWest Farm Credit to speak at their annual employee conference in Cour d'Alene this week. We shared our story and experience with their AgVision Program supporting young, beginning and small farms; hoping to inspire their employees with how they have touched our lives and impacted communities. Great people and one of many businesses that have supported us.

It was a quick trip, but we took time at the resort for some R&R and enjoyed the beautiful weather and views! Now back to farm life...

Have you tried baked chicken skin as a more healthy alternative to bacon? Or to potato chips?Some of our customers say i...
09/18/2026

Have you tried baked chicken skin as a more healthy alternative to bacon? Or to potato chips?

Some of our customers say it is AMAZING! We haven’t tried it yet but plan to do so once life slows down this winter.

We changed our approach to selling chicken skins this season. We only sell the skin from the breasts of the bird. They come in one pound, vacuum sealed packages with 15+ pieces of skin.

09/18/2026

Feather Goat Farm just made a fresh turkey drop, and these are nothing like the birds you’ll find in a conventional grocery store.

The Myatt family raises their turkeys outside in the fresh air and sunshine, with room to roam, scratch, forage, hunt bugs, and generally live like turkeys. They’re offered premium non-GMO, corn-free, soy-free feed, but they’re encouraged to free-choice what nature provides—not spend their lives parked beside a feeder, pigging out until they turn themselves into a butterball.

That difference makes it all the way to the table. Pasture-raised turkey is leaner, cooks faster, and has a deeper, richer, more savory flavor. These birds are raised and hand-processed right on the farm, then air-chilled.

The Myatts also raise and process the chicken and rabbit we carry at Old Souls, and you will not find farmers who approach their animals with more integrity, attention, and love.

We are proud to call Feather Goat Farm our partners in feeding you, Baker City.

These turkeys will go fast, so don’t deprive your Thanksgiving of this main event.

Whole turkeys are finally here!This weekend was a big one for our family.After months of raising these birds out on past...
09/14/2026

Whole turkeys are finally here!

This weekend was a big one for our family.

After months of raising these birds out on pasture, we spent the entire weekend together in our on-farm processing facility — and our turkeys are officially ready for your table!

These turkeys were raised right here on our farm, with fresh air, sunshine, and plenty of pasture. In addition to what they foraged, they were fed a non-GMO, and corn- and soy-free diet.

The combination of freedom of movement and premium quality feed come together to create a turkey that tastes like it has been turned “all the way up” – richer, more savory, and much more flavorful that a typical grocery store turkey.

Weights range from 11–20 pounds, with most falling in the 13–18 pound range.

Thanksgiving is one of the most special family meals of the year. I am grateful for the opportunity to provide the centerpiece for your Thanksgiving table.

From our family to yours.

Turkeys are available to order now through our website.

I shipped out blood samples today to preg check our does. Fingers crossed all 13 are pregnant! Targeting Christmas kid...
09/11/2026

I shipped out blood samples today to preg check our does. Fingers crossed all 13 are pregnant! Targeting Christmas kids again.

Address

Baker City, OR
97814

Telephone

+15415191222

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