Manbeck’s Homestead and Bakery

Manbeck’s Homestead and Bakery Follow along while we slowly build the life we’ve dreamed of for so long.

We are open! Baked goods, mini pumpkins, veggies and flower bouquets and sunflowers.I’ll be trying out some new fall fla...
09/11/2026

We are open! Baked goods, mini pumpkins, veggies and flower bouquets and sunflowers.

I’ll be trying out some new fall flavors. This week it’s an apple c***r donut loaf. 😊

Veggies are pay-what-you-can.

Egg fridge is full!

We’re back after a restful time away. Egg fridge is restocked!Baked goods will be available Friday. Plan to swing by to ...
09/01/2026

We’re back after a restful time away.

Egg fridge is restocked!

Baked goods will be available Friday. Plan to swing by to grab some back to school treats!

We will have sunflowers and veggies out this weekend as well 🌻

Pumpkins are coming along!

Know where your food comes from and what’s in it!
08/23/2026

Know where your food comes from and what’s in it!

A silent revolution has breached the aisles of America’s largest retailers, changing the very fabric of the food supply without the flash of a single warning label. Pioneer biotech firms, most notably The EVERY Company with its OvoPro protein, have successfully bypassed the traditional chicken coop by engineering a “lab-grown”, animal-free egg white protein.

By extracting egg-white genes and fermenting them inside industrial vats with genetically modified yeast, they have created a substance “molecularly identical” to a real hen’s egg—completely eliminating the bird from the equation. Armed with official FDA “no questions” clearance letters, these stealth ingredients have already infiltrated everyday consumer products. From the bakery section to the health aisles, this “bio-identical” protein is secretly texturizing and fortifying baked goods, protein bars, protein powders, sauces and dressings currently on the shelves of Walmart and Target.

The corporate masterstroke that allowed this rapid, nationwide infiltration relies on a decades-old regulatory backdoor known as the “GRAS” (Generally Recognized as Safe) loophole. Originally established in 1958 to exempt benign, everyday staples like vinegar and baking soda from grueling federal oversight, the policy has evolved into a procedural superhighway for food-tech giants. Under the current framework, a company can simply hire its own panel of scientific experts to self-affirm that a new, lab-created compound is safe, allowing them to introduce it into mainstream food products without ever receiving formal, independent pre-market approval from the FDA.

By utilizing this self-determination pathway and filing a voluntary notification to which the regulator responded with “no questions” The EVERY Company avoided years of bureaucratic delays. Because final labeling mandates remain contractually confidential or obscured under generic terms, consumers are left completely unaware that their morning protein bar or favorite salad dressing is a product of cellular agriculture rather than nature.

🚩Check out the comments section for key terms to avoid on food labels as well as labels that guarantee real eggs 🥚❤️

08/21/2026

I forgot to post this morning but we are open! Swing by on your way home from work! Fresh eggs, flowers, bread, cinnamon rolls and cookies.

We will not be open next weekend while we take a family break so stock up while you can 😊

Sunflowers coming soon! 🌻

Tomorrow is FRIDAY! Who else is excited?!We have a new cookie flavor out and I’m SO excited. Triple Chocolate Walnut. Th...
08/14/2026

Tomorrow is FRIDAY!
Who else is excited?!

We have a new cookie flavor out and I’m SO excited. Triple Chocolate Walnut. This cookie has been 3+ years in the making. It’s inspired by my favorite cookie that was once sold by a restaurant chain but broke my heart when it was discontinued. I’ve been trying to recreate it ever since and I finally nailed it. I think it may even be better than chocolate chip. 😍

We will also have bread, cinnamon rolls, choc chip and baklava!! Flowers and eggs too.

🌸🌸🌸Fresh Flowers🌸🌸🌸 I have so many gorgeous flowers ready right now but I don’t have the jars or the time this week to m...
08/11/2026

🌸🌸🌸Fresh Flowers🌸🌸🌸

I have so many gorgeous flowers ready right now but I don’t have the jars or the time this week to make bouquets. I want them to still be enjoyed, so I put a bucket out and I will replenish throughout the week.

Feel free to swing by on your way home from work this week and grab a handful and leave a donation.

All proceeds will go towards blessing first responders with baked goodies through a local ministry by Lamson Road Community Church called Operation 15:13. In addition to bringing boxes of baked goods to local departments, we are raising money to make sensory friendly goodie bags for officers to hand out to children they encounter while on the job.

08/07/2026

Stand is stocked! Fresh flowers, eggs, bread, cookies and veggies.

I will not be able to restock in the morning, so once items are gone, they’re gone!

❗️Marans mixes available❗️Still looking to get your hands on some dark or olive layers? I have several left at a discoun...
07/29/2026

❗️Marans mixes available❗️

Still looking to get your hands on some dark or olive layers? I have several left at a discounted rate! Less than ordering from a hatchery!

Chicks are a mix of BCM, Midnight Maran & Americana. There is a chance some will be pure BCM or back crossed olive.

This is my last batch for the year so grab them while you can!

Now that I’ve started making breakfast sandwiches with our hot honey and herb loaf, I don’t think I can ever go back to ...
07/26/2026

Now that I’ve started making breakfast sandwiches with our hot honey and herb loaf, I don’t think I can ever go back to a regular breakfast sandwich 😍

We normally don’t let our chickens sit on eggs, but this hen has been determined for WEEKS to be a mama. I gave in…
07/26/2026

We normally don’t let our chickens sit on eggs, but this hen has been determined for WEEKS to be a mama. I gave in…

Address

Plainville Road
Baldwinsville, NY
13027

Opening Hours

Friday 9am - 8pm
Saturday 9:30am - 8pm

Website

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