Bite Me

Supporting local businesses one bite at a time.

Follow along to see how passionate people were bitten by the entrepreneurial bug and started their own business.

05/15/2026

Noah’s is worth the hype. We went back for a second time and loved it just as much.

We started with the beef carpaccio, the crab arancini, fried spaghetti, Italian chopped salad & mussels.

For entrees we tried the brick chicken scarpariello, filet, Chilean sea bass, eggplant picatta and the special which was a chicken dish.

If there’s something you don’t think you’d normally get, try it anyway because everything that comes out is delicious. My only complaint is that the specials are all so good yet not always available. I guess you’ll just have to get whatever special they have the night you go because it’s guaranteed to be great.

And don’t skip dessert!

The upstairs area is a totally different vibe than downstairs which includes a really nice bar, but you can’t go wrong on either floor. Oh and if you have leftovers, they bring a stand out for you to hang them on. Nice touch!

If you haven’t been yet, try and get in before the track starts because you know it’ll be packed all summer.

05/01/2026

We drove by a few weeks ago and it’s been on my radar ever since. I tried the round eye steak phõ served with a side of bean sprouts, basil, culantro (new to me) and a couple of spicy sauces. The broth was amazing. We started with egg rolls and also tried the marinaded chicken with pickled vegetables and rice. A wonderful Vietnamese spot located right in Malta.

04/13/2026

We stopped into the new over the weekend. They revamped the menu and decor and I loved the pillowy focaccia. We also enjoyed the burger and tuna tostada along with a delicious cab. Looking forward to heading back over the summer to hang on their patio alongside the infinity pool.

03/16/2026

I’ve been dying to try brasserie_benelux_saratoga for a while now and really happy to have finally gotten there.

I started with a Kwak which is a Belgian amber ale served in something called a coach glass hung on a wooden stand. I’ve never heard of or seen this before but when I saw other people ordering it, I hard to try it. Would definitely recommend getting one of you go.

For dinner we shared Bitterballen which are croquettes with a beef sirloin bechamel filling served with a mustard. In addition, we had the potato pancakes and their eggplant caviar served with naan.

There are lots of cozy little booths and spots for dining too. The place is WAY bigger than it looks from the outside so if you have a large group, they could accommodate you. Next on my list of things to try is their giant Bavarian pretzel.

03/02/2026

We finally made it to and it was worth the wait. The move is getting there around 4/4:30 and grabbing seats at the bar if you can’t get a reservation. The two couples next to us happened to be doing the same thing.

They have a really nice wine selection and I started with the Nebbiolo which was delicious. The man sitting beside me just got back from Italy and recommended Valpolicella which I’ve never heard of before but really enjoyed and highly recommend.

There are so many things on the menu I want to try but we narrowed it down to the OG garlic bread that comes with sausage, peppers and onions. They also had a beef Wellington appetizer special that we couldn’t turn down and of course had to try the Fried Mom’s Spaghetti. The whole meal was excellent.

Yet another great addition to Phila St!

02/28/2026

If you’re looking for a great happy hour, is the spot! We enjoyed amazing $5 glasses of Cabernet, sliders and the truffle parm fries. Perfect way to start the night or end the week.

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02/16/2026

Another amazing meal at . We started with the little gem wedge which included some of the best house made bacon in addition we tried the furikake crusted tuna. For the main course we had the burger topped with bacon jam and the filet special. Loved everything! Oh and don’t skip out on the blood orange margarita with a black salt rim.

02/13/2026

I’ve been eyeing the Arthur Ave sausage sliders from the restaurant at for a while now and finally tried them. They come with basil, provolone, Asiago & caramelized peppers and onions served with Parmesan fries. Absolutely delicious!

Plus I love the bar area where they usually have live music and happy hour everyday from 3-5. And you can grab groceries on your way out. Perfect off Broadway spot!

02/08/2026

Braved the cold for Chowderfest 2026.

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01/26/2026

Saratoga has a new bar on Putnam St. If you’re looking for a Utica Club or wine on tap, they’ve got you covered. Check out for cocktails and empanadas (coming soon).

01/15/2026

Saratoga Arms was never on my radar for brunch but when we walked by and scanned the menu, we decided to stop in.

Not only is it a beautiful historic hotel located in the heart of downtown, it has welcoming staff and a delicious breakfast. I had to have the Saratoga Scramble with charred shish*to peppers, manchego, chorizo and a tomato chimichurri with a side of homemade corned beef hash.

Add this to your list of breakfast spots if you haven’t already.

Address

51 Front St
Ballston Spa, NY
12020

Website

https://www.bitemeshow.com/

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