Willow-Marsh farm store

06/14/2026

Hello Farm Friends! ❤ Today is Soulful Sunday AND Flag Day! ❤

🇺🇸 According to The Old Farmer’s Almanac, Flag Day marks the anniversary of June 14, 1777, when the Continental Congress officially adopted the Stars and Stripes as the flag of the United States. While it is not a federal holiday, it is a day when Americans are encouraged to fly the flag at homes, businesses, farms, and public buildings.

The flag itself carries meaning in every stitch. The 50 stars represent the 50 states, while the 13 stripes honor the original 13 colonies. Its colors hold meaning, too: red for valor and hardiness, white for purity and innocence, and blue for vigilance, perseverance, and justice.

To us, the flag is more than fabric and color. It represents the people who built, served, worked, sacrificed, farmed, raised families, and kept going through every season of this country’s story.

Here on the farm, where generations have cared for the same land, Flag Day feels like a good time to pause and remember that freedom, community, and responsibility are things we continue to tend, much like the fields, animals, and neighbors around us.

And because it’s Soulful Sunday, we’re also thinking about the deeper meaning behind the symbols we hold dear. A flag, a farm, a family, a community: each one carries stories, roots, and reminders of what we choose to care for.

Happy Flag Day, Farm Friends. ❤️🤍💙

Flag Day is Sunday, June 14, 2026. Why do the red, white, and blue color symbolize? Did Betsy Ross design the first flag? Find out what Flag Day is all about, the origins and meaning of our flag, and 5 surprising flag facts!

06/13/2026

Hi Farm Friends! 💛 Too HOT to bake, but have a sweet tooth?

🍀You're in luck! We have lots of goodies for you!

🍨Battenkill Valley Ice Cream - YUM!
🍪Kayla's Home Bakery Cookies - Chocolate Chip & Midnight Pistachio
🍪VJB's Upstate Bakes - Monster Cookies, Lemon Raspberry, & Chocolate Marshmallow Graham Cookies
🍞Ten Acres Homestead - Traditional, Cinnamon Raisin & Parmesan Italian Sourdough loaves, and Everything bagels

And of course, we have quite a nice selection of cheese, honey, Amish rolled butter, maple syrup, fresh eggs, loose-leaf teas, peanuts, beef jerky, freeze-dried candy, and so much more! The farm store is open Sat & Sun 10-4. See you soon!

06/12/2026

Hi Farm Friends! 💛 It's Ag Fact Friday!

It's been a busy spring in the pasture!

So far, we have had five bull calves born here at Willow-Marsh Farm this spring, with three more calves expected in the next couple of weeks. There is nothing quite like seeing new little legs in the field, figuring out the world one wobbly step at a time. 🐄

Our calves stay with their moms and nurse naturally. Beef calves are commonly weaned around 6 to 8 months old, depending on the calf, the cow, and the needs of the herd.

Even while they are still nursing, calves begin nibbling on grass and hay when they are very young. At first, it is more exploring than eating, but those little bites are important. Calves are born relying mostly on milk, but as they begin eating solid feed, their rumen starts to develop.

The rumen is the part of a cow’s stomach that allows them to digest grass, hay, and other fibrous feeds. As calves nibble and graze, they build the healthy bacteria and digestive strength they will need as they grow into full grazing animals. By the time they are a few months old, many calves are eating a meaningful amount of forage while still nursing from mom.

So those tiny nibbles in the pasture are not just adorable. They are part of the calf becoming a cow. It has been a joy watching this spring’s calves grow, bounce, nurse, nap, and start learning how to be part of the herd. We hope you enjoy watching them run around and play as much as we do!

06/11/2026

Hi Farm Friends! 💛

We have Hope & Harmony Farms Virginia Peanuts in stock, and these are not your ordinary peanuts.

Hope & Harmony is a fourth-generation peanut farm in Virginia, known for their extra-large Virginia peanuts that are hand-roasted in small batches. One of the reasons they taste so fresh is because they are roasted and flavored after an order is placed. Then they're shipped out right away. That means when we reorder, it usually takes about 2 weeks for them to arrive, because our order is done in small batches, not grabbed from jars sitting on a shelf in a warehouse. If you'd like to order some for a special occasion let us know and we will make it happen!

We have a delicious variety on hand:
Cajun
Roasted Red Skins
Maple Bacon
Salt & Pepper
Dill Pickle
Butter Toffee
Jalapeño
Black Truffle

Whether you like salty, sweet, spicy, smoky, or something a little fancy, there is a flavor waiting for you. These make a great snack, road trip treat, gift add-on, or pantry nibble for those “just one more handful” moments.

Stop in and grab a tin while your favorite flavor is here! 🥜💛

06/10/2026

Hi Farm Friends! 💛

For this Wellness Wednesday, let’s talk about herbs and why they deserve a little space in every garden, even a very small one. 🌿

Basil, parsley, thyme, oregano, mint, chives, and rosemary may seem simple, but they can completely change the way we cook. Fresh herbs add flavor, brightness, and depth to meals without needing extra salt, sugar, or heavy sauces. 🌿

A handful of basil can wake up tomatoes, pasta, eggs, or chicken. Parsley adds freshness to soups, potatoes, and salads. Thyme and rosemary bring comfort to roasted meats and vegetables. Oregano belongs in sauces, marinades, and dressings. Chives are wonderful with eggs, potatoes, cheese, and sour cream. Mint can be used in tea, fruit, water, or even simple summer salads. 🌿

The beautiful thing is that you don’t need a large garden to grow herbs. Many smaller herb plants can be grown right in the kitchen on a sunny windowsill or in pots near the door, making it easy to snip a little as you cook. 🌿

A tiny herb garden can change the way we eat. It encourages us to reach for fresh, real ingredients and reminds us that wellness can begin with something as simple as flavor growing close by. 🌿

06/09/2026

Hi Farm Friends! 💛 It's Table Talk Tuesday.

We want to give an update to everyone who purchased a raw milk subscription.

We are continuing to explore every option available to us and are working hard to bring raw milk back to our shelves as soon as we possibly can.

One of the options we are currently discussing is a private loan from someone who recently approached us and offered to help us get raw milk back in the store. We are still in the conversation stage, but this could be a very important step forward.

Securing a traditional loan has taken much longer than we anticipated. There have been many steps, a lot of paperwork, and plenty of waiting, but we have also made real progress.

If this private lending partner decides to move forward, it would fast-track our ability to bring raw milk back. The plan would be to sell raw milk for six months, show our lender that steady income is coming in, and then apply for the loan needed to pay back the investor.

Today, we are asking for prayers, positive thoughts, good energy, and all the hopeful vibes you can send our way. We are so ready to get raw milk back in the store, and we know many of you are too.

Thank you all for your incredible support, patience, and belief in Willow-Marsh Farm. It means more than you know. 💛

Chuck & Sara

06/08/2026

Hi Farm Friends! 💛 It's Market Monday!

Today I'm highlighting Side Project Jerky., one of the beef jerky lines we’re excited to carry. Side Project Jerky is a beef jerky company that takes a familiar snack and turns it into something bold, creative, and unforgettable.

Founded in 2012 by Marcos Espinoza as a creative project with friends in the Philadelphia food scene, Side Project Jerky was built around one simple idea: jerky can be more than just a snack.

Their flavors are crafted in collaboration with chefs from Philadelphia and beyond, bringing together global inspiration, balanced flavor, and a true sense of place in every bite. It’s elevated jerky that still feels approachable, whether you’re packing it for a hike, pairing it with your favorite drink, or just grabbing something savory for the road.

We currently have Pho, Mongolian, Southwestern, Cowboy, Berbere, Cheesesteak, and Huli Huli in stock so whether you like your snacks smoky, savory, spicy, sweet, or a little globe-trotting, there’s a flavor here waiting for you!

Live well. Eat jerky.
Stop in and find a flavor that sounds like your kind of adventure. 🥩✨

06/07/2026

The West Glenville Ramblers will be playing at the Charlton Gazebo at 2pm today! Don't miss them - they are very talented!

Today in Charlton! Excited for an afternoon of (hopefully!) great weather and awesome music.

Hope to see you there!

06/07/2026

Hi Farm Friends! 💛 It's Soulful Sunday!

There’s something about a Sunday morning that invites us to slow down a little.

A freshly steeped cup of loose-leaf tea in the morning can feel like a deep breath for the soul before the day warms up. This weekend, we’re highlighting Old Wisdom Wellness Loose Leaf Teas, a beautiful choice for those little pauses we all need.

Whether you sip your tea hot before the day warms up or brew it and pour it over ice later in the day, loose leaf tea is a lovely way to turn an ordinary moment into something intentional.

Stop in and browse our selection of Old Wisdom Wellness teas. Find a blend that feels just right for your Sunday. 💛

06/05/2026

Hi Farm Friends! 💛

🚜 Touch A Truck is coming to Ballston Spa! 🚒🚑 Only $5 for the whole family!

This Saturday, June 6th, the Ballston Spa High School Sophomore Class of 2028 is hosting a fun Touch A Truck event at Gordon Creek Elementary School from 10:00 AM to 1:00 PM.

Families can stop by to see firetrucks, ambulances, tow trucks, sports cars, and even our Willow-Marsh Farm tractor! We’ll have the tractor parked there for kids to check out and take pictures with. 📸 Farmer Chuck will be there to talk anything farm with you and your kiddos!

There will also be food vendors for the whole family to enjoy! Think KONA ICE, Ribbon Cafe, Kettle Korn & More!

It’s a wonderful chance for kids to explore, learn, and enjoy a community event while supporting the Class of 2028! Entry is $5 per family. Pictures are free!

We hope to see you there! 💛