Fiddlehead Kitchen WI

Fiddlehead Kitchen WI Seasonal, scratch, sustainable kitchen run with joy by the O.G. Fiddleheads. Let us cook for you! in St. Croix Falls
Opening August 2026
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Open Thurs-Sat for dinner, 5-8:30pm
111 Main Street, Balsam Lake, WI

New location: 120 N Washington St.

See you tonight! 5-8:30pm The Barred Owl
06/12/2026

See you tonight!

5-8:30pm The Barred Owl

Ya'll have not had a steak salad like this before! Marinated Peterson Craft Meats ribeye, local lettuce Andy Donovan wit...
06/11/2026

Ya'll have not had a steak salad like this before! Marinated Peterson Craft Meats ribeye, local lettuce Andy Donovan with a cilantro-lime sour cream dressing, crispy shallots, herb trinity: thai basil, cilantro (blackbrook farm), and mint, toasted rice powder and chive flower

Cheers! See you at the The Barred Owl 5-830pm

This is it, Fiddle Friends. Our final menu at the Barred Owl goes through June 20th. We are so excited for our next chap...
06/08/2026

This is it, Fiddle Friends. Our final menu at the Barred Owl goes through June 20th.

We are so excited for our next chapter, but sad to leave this special place filled with so many memories, new and old friends, and 3 WHOLE YEARS cranking food out of “the kitchen”, aka our second home.

We are cooking your all-time favorites. Our arms are already tired thinking about making a million orders of wok-fried rice for you, but we can’t wait.

We will be taking the next few weeks to move, clean and set up our new space in St. Croix falls, and are predicting opening the first week of August!!!

We are so excited to see what is to come for our friends at . You are all in such good hands.
Come celebrate with us, and let’s go out with a bang!!!

Just leaving this here so you can think about it all day ☺️ brined pork chop, in a rhubarb mustard glaze, served over s...
05/29/2026

Just leaving this here so you can think about it all day ☺️

brined pork chop, in a rhubarb mustard glaze, served over slow roasted carrots, and parsnip-potato mash, with pickled rhubarb on top.

See you tonight 5-830pm

Cheers,
The Fiddleheads

It's happening!! As our renovation continues, and we get closer to opening, it's time to fill out our team. Are you pass...
05/27/2026

It's happening!! As our renovation continues, and we get closer to opening, it's time to fill out our team.

Are you passionate about good food and drink? Do you love seasonal and local ingredients? Become a Fiddlehead! We maintain a positive and joyful work environment and we want to see you thrive.

Become a part of the burgeoning downtown St. Croix Falls scene and enjoy working in an entirely newly renovated historic building with charm and life.

We can't wait to meet you!

***Our penultimate menu at the Barred Owl before we begin the transition to our new space in St. Croix Falls. Only one ...
05/25/2026

***Our penultimate menu at the Barred Owl before we begin the transition to our new space in St. Croix Falls.
Only one month left to enjoy the most amazing partnership around. Come celebrate all we have achieved these past three years with you all in Balsam Lake, and congratulate your favorite bartender Lars on his new ownership of . They are going to CRUSH IT!!! We could not have done it without all of your support; and we hope to see all of you these next few weeks before our short break.

Forecasting re-opening in SCF early August!!

In the mean time- we will continue to bring the farm to you. So much late-Spring goodness to share!

Breakfast contains multitudes. Breakfast for dinner with craft cocktails?! That's just over the top. Local salad greens ...
05/15/2026

Breakfast contains multitudes. Breakfast for dinner with craft cocktails?! That's just over the top.

Local salad greens with wild caught smoked salmon, soft boiled eggs, feta, red onions, crispy shallots and buttermilk chive dressing.

Pair it with Rhubarb Buttermilk Pancakes with rhubarb syrup, sour whipped cream, rhubarb butter and candied walnuts.

This is local food! Taste the season with us at

See tou tonight! 💜
Fiddleheads

Fresh baked chive and cheddar biscuits! Topped with sausage and ramp gravy! We declare: Breakfast for dinner! Join the p...
05/14/2026

Fresh baked chive and cheddar biscuits! Topped with sausage and ramp gravy! We declare: Breakfast for dinner! Join the party over at

See you tonight for local, seasonal scratch food made with love.

Xoxo Fiddleheads

***SOLD outThis is your invitation to join us at our final pop-up before we move into our new space at 120 N Washington....
05/12/2026

***SOLD out
This is your invitation to join us at our final pop-up before we move into our new space at 120 N Washington. This will be a magical night at our friend and collaborators place . To reserve your spot, e-mail us with the size of your party at [email protected] and wait for confirmation reply. Space is limited! Details and pricing are on our website Www.fiddleheadkitchenwi.com. Link in the bio. Sunday, June 7.

Vegetarian menu available- please notate in e-mail if needed.

*menu subject to change

Grow your own way 🌻🥕🌽🍅

We know that many of you miss our brunches, and you have been heard!! We miss cooking them for you. And while we love ma...
05/11/2026

We know that many of you miss our brunches, and you have been heard!! We miss cooking them for you. And while we love maintaining our Sundays for family and friends, why can’t we sling some bacon and eggs at 7pm on a Friday? Who says homemade flakes biscuits are only for the morning?? No one!!!
Also for all of you Cinnamon Roll fanatics out there, this one is for you! 😍

Address

111 West Main Street
Balsam Lake, WI
54810

Opening Hours

Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm

Telephone

+16512950720

Website

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