Whisk

11/09/2016

What?!

The show is exactly the kind of wonderfully weird trip we've been hoping for.

11/03/2016

This buttery hummus recipe is served with spiced lamb, and makes the perfect appetizer or main course - on it's own or as part of a Mediterranean feast!

11/03/2016

What say you all? Hmm?

05/16/2016

Here is a fantastic chart to use when shopping in the grocery store or even better...at the farmer's market!!

Use this guide from Produce for Kids to inspire a seasonal meal.

05/11/2016

Happy ... This is what I listen to while I cook!

Our label boss Stylo is back with the latest in the monthly radio show and mix series. Inside he talks about why the unexpected hiatus in April, gives you a sneak peek at his upcoming release Body …

05/09/2016

From time to time we like to promote other local business - check out these fabulous shirts (as well as the rest of the site for fantastic music and more) from mGrooves Music! http://www.mgrooves.com/shop/

05/04/2016

Mother's Day is close at hand...do you have reservations to treat Mom? No well Whisk is offering a special deal for "Mom's Meal"...I can cook in your home or deliver! Message me here to create the perfect !

04/13/2016

Umm this is dream come true!

04/12/2016

I am now offering the option for you to purchase one meal at a time without long term sign up. It could be just to try out my services, or for a special meal. Birthday dinners, date nights, you get the idea :) Keep in mind that what I offer that tends to be different from delivery services out there include: - All grocery shopping for ingredients
- One on one discussion over dietary concerns and
preferences
- All cooking which can be done at your home or
with delivery

04/01/2016

My favorite kind of Friday night:in cooking while my Dj love provides grooves

04/01/2016

Do you love fresh fish as much as we do here at Whisk? Have you ever been bold enough to try your hand at cooking a whole fish? I have an easy recipe/technique that will convince you it is one of the best ways to enjoy a fish like Bronzini. First of all this fish alone is delicious....light, white, and slightly sweet and perfectly suited to be cooked whole. The technique is roasting in parchment paper so it's virtually fool proof, and always comes out perfect. I have tweaked this recipe over a few trials, and honestly each try was delicious in it's own right ;) Let me know if you try it and what you thought, please!! Bon Appetit and !

Parchment Roasted Bronzini

1 -2 (total 2lb) whole bronzini, or other whole white fish, scaled, gutted, gills removed
1 cup couscous
1 whole lemon
1 bunch fresh parsley
1 cup halved grape tomatoes
1 cup red onions, thinly sliced
3 cloves garlic, crushed
Teaspoon of oregano,
3 teaspoons salt
Salt & pepper to taste

1.Preheat oven to 425 F. Pat bronzini dry. With a large knife, make two slits on each side of the fish. Salt & pepper fish inside and out.

2. With a food processor, combine 2 cloves garlic, oregano, salt & 3 tbsp olive oil into a paste. Use 3/4 of spice paste to season the bronzini on both sides, pat the spice paste into the fish pushing it into the slits you made earlier. Set the remaining 1/4 of the spice paste aside.

3.Arrange couscous next to fish on all sides. Add remaining lemon, red onion & tomatoes on fish around outside of couscous, creating somewhat of a wall. Sprinkle the vegetables with a pinch of salt and the remaining 1/4 of the spice paste. Drizzle generously with olive oil. Fold over edges of parchment paper, stapling if necessary, to create an almost airtight seal. Bake in oven for 30 minutes. Carefully open and serve with toasted flatbread and salad of your choice.