A Tavola Personal Chef Services

A Tavola Personal Chef Services At A Tavola Personal Chef Services, we offer our food, served at your table. Our goal is to create a unique and memorable dining experience for everyone.

Our food is selected from local sources whenever practical, and prepared fresh at your home. A Tavola Personal Chef Services is now serving Baltimore and Anne Arundel County. Have Chef Alex Serini come prepare fresh gourmet meals in your own home. For prepared meal packages our chef will come prepare a weeks worth of meals in one afternoon at your home. Meals with be portioned into containers wit

h manageable heating instructions for a gourmet meal any time. Certain items can be frozen to extend shelf life and will be labeled accordingly. Heating methods can include microwave or conventional oven based on preference. We are happy to accommodate gluten free, vegetarian, low-carb, or generally heart-healthy options (melt in your mouth heart-unhealthy options are also available). We also offer services for dinner parties or tasting menus. Instead of having your friends and family over for a party that YOU have to work and stress about, let our chef do all the work for you. He can design a menu to meet your needs for the event, then prepare, serve, and clean up the entire meal so you can enjoy dinner and the rest of the evening with your guests. All menus are 100% customized to suit your needs. Let us bring your family together at the table.

So glad that you are both enjoying the results of your lessons! This week we will tackle a healthy curried chicken serve...
04/30/2014

So glad that you are both enjoying the results of your lessons! This week we will tackle a healthy curried chicken served with pear chutney.

Chef Alex taught me to make this in our private cooking lessons. It is delicious, has not one grain of salt in it (we're working on low-salt, low-cholesterol, low-cal cooking), very tasty and savory, and best of all---my husband loved it! It is pork and fig skewers in a honey-mustard-thyme marinade, with honey-roasted sweet potato cubes and a kale/fennel/onion/mushroom combo. And it was super-fast to make!

04/13/2014

Alright, this is a good one. What recipe makes you most nervous, and what would it take for you to try to tackle it?

Osso Buco is a long-time family favorite for me... so happy to have the opportunity to share my love of food with more f...
04/09/2014

Osso Buco is a long-time family favorite for me... so happy to have the opportunity to share my love of food with more foodies. Thanks for sharing, Sharon!

Delicious Osso Buco prepared by Chef Alex! Bon appetit! And many thanks to Chef and Stacia.

Interesting article from on umami. Thoughts?
03/18/2014

Interesting article from on umami. Thoughts?

Which ingredients carry that fifth taste -- and the best ways to cook with them.

The brother-in-law's birthday seemed like a good occasion for massive steaks. Kale, mushrooms, zucchini and roasted swee...
03/13/2014

The brother-in-law's birthday seemed like a good occasion for massive steaks. Kale, mushrooms, zucchini and roasted sweet potatoes balanced out the protein overload here... and added some color to the plate!

Trying out some pasta using Anson Mills pasta flour. Off to a great start: Farfalle, spaghetti, pappardelle, and raviol...
12/13/2013

Trying out some pasta using Anson Mills pasta flour. Off to a great start: Farfalle, spaghetti, pappardelle, and ravioli; now what to sauce them with?

Great use of an otherwise overlooked "scrap". Will be trying these very soon!
11/03/2013

Great use of an otherwise overlooked "scrap". Will be trying these very soon!

A recipe for making chicharrons (like pork rinds) using fish skin. Chicharones are light, crispy and incredible.

10/24/2013

They have made a holiday for everything! Today is apparently Food Day; celebrating healthy, affordable, sustainable food. Wish I had known about it before today maybe we could have organized something locally! I have a pot of chicken stock simmering away, I suppose that will have to count as my celebration for the day. What will YOU do today to celebrate?

As a self-declared food ju**ie I find myself reading far more cookbooks cover-to-cover than actual literary books. Two o...
10/18/2013

As a self-declared food ju**ie I find myself reading far more cookbooks cover-to-cover than actual literary books. Two of my favorites made GrubStreet's list of the 25 best food memoirs of all time: "The Apprentice: My Life in the Kitchen" by Jacques Pépin my favorite chef and Frenchman, and "Kitchen Confidential" by Anthony Bourdain.

No two books could tell such different stories about life in the kitchen while ringing the same bell. How many have you read? Any favorites on here?

Grub Street ranks the memoirs that every food lover needs to read right this very second.

I started following Food52 a few months ago and absolutely love what they do. It's a food community offering recipes, t...
10/17/2013

I started following Food52 a few months ago and absolutely love what they do. It's a food community offering recipes, tips, and generally interesting commentaries on anything involving food.

I am sensing many pastrami sandwiches in your future...time to go to the butcher.

Chef Michael Anthony of Gramercy Tavern walks us through making pastrami at home.

10/14/2013

According to the internet today is National Dessert Day! Go ahead and indulge, you deserve it! Whats your favorite dessert? Mine is a toss-up between Boston Cream Pie and my moms famous brownies! Or cherry pie, or apple pie...okay, i can't decide on a favorite, how about you?

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