Pizza di Joey

Pizza di Joey We serve Baltimore's BEST authentic, NY-style brick oven pizza in The Heart of Federal Hill, Cross S After high school, Joey enlisted in the United States Navy.

History:

Pizza di Joey takes the utmost pride in serving superior quality, NY-style brick oven pizza to its customers. Founder and CEO, Joey Vanoni, crafts pizza by combining authentic recipes and traditional baking techniques with fresh, seasonal ingredients sourced from farms and markets in the greater Baltimore area. Joey was born and raised in Perth Amboy, New Jersey and learned the culinary

art and science of pizza baking on a coal fired, brick oven in one of the country’s first pizzerias founded in 1930. In his eight years of active military service, Joey has travelled far and wide, serving on land and at sea aboard submarines. In his travels, Joey’s passion for baking pizzas grew into a way for him to help boost morale among his fellow service members; a small taste of home quickly became an eagerly awaited, weekly tradition. Joey has baked pizzas everywhere from hundreds of feet under the sea, to the hills of Afghanistan. Now, after nearly a decade of service, Joey is bringing his authentic, NY-style pizza to the streets of Baltimore. Joey remains dedicated to serving and helping those who have served and defended our country, freedoms, and the American spirit. Pizza di Joey employs veterans and disabled veterans to ensure that meaningful employment is afforded to those who have sacrificed so much in order to guarantee that Americans can safely indulge in simple pleasures, like pizza. Mission Statement:

To serve the highest quality New York-style thin crust, brick oven pizza made with exemplary skill, and to provide a food service reflecting the urban-chic atmosphere of Baltimore, Maryland while maintaining unique but traditional flavors. Goals:

To have an honest, healthy, and successful pizzeria company that leads the food truck industry in Baltimore, Maryland in quality, service, and management. Business Philosophy:

The practices and services of Pizza di Joey are based on honesty, integrity, reliability, and respect, with an emphasis on helping the local community and supporting the military and veterans.

Honor the Fallen! Never forget! Never quit!The Murph ChallengeHonor Memorial Day 🇺🇸
05/25/2026

Honor the Fallen! Never forget! Never quit!

The Murph Challenge

Honor Memorial Day 🇺🇸

🇺🇸🇺🇸 Swing by Pizza di Joey this MDW and grab a 4 pack of ready-to-serve Aperol Spritz! No fuss. No muss. ONLY $19!! 🍊🍊*...
05/24/2026

🇺🇸🇺🇸 Swing by Pizza di Joey this MDW and grab a 4 pack of ready-to-serve Aperol Spritz! No fuss. No muss. ONLY $19!! 🍊🍊

* Must be 21 to purchase.

05/20/2026
Cool off today with a 🥓 🥬 🍅 Piadina and an Aperol Spritz ! Spring turned it up a few degrees, so act accordingly 👌🏼 ...
05/19/2026

Cool off today with a 🥓 🥬 🍅 Piadina and an Aperol Spritz ! Spring turned it up a few degrees, so act accordingly 👌🏼

We are so pumped we got to watch our South Baltimore Little League softball team, University of Texas (Pizza di Joey), W...
05/18/2026

We are so pumped we got to watch our South Baltimore Little League softball team, University of Texas (Pizza di Joey), WIN BIG last Tuesday!!! These girls played their hearts out and had the crowds cheering. We’ve watched many of these girls grow up in the league and improve year after year. It’s AMAZING, and we are so proud of them and their sportsmanship.

We also would like to thank the coaches for sacrificing so much of their time and energy to make sure these young ladies have a memorable season.

THIS is the “why!” THIS makes it all worth it.

GO TEXAS!!

🇲🇽 Happy Cinco de Mayo 🇲🇽Come through today and snag our Cinco de Mayo Slice!Pizza topped with pepper jack cheese, grill...
05/05/2026

🇲🇽 Happy Cinco de Mayo 🇲🇽

Come through today and snag our Cinco de Mayo Slice!

Pizza topped with pepper jack cheese, grilled chicken, pico de gallo, and homemade cilantro lime sauce.

Have you tried this INSANE sandwich yet??Thinly-sliced prosciutto, Grande Stracciatella, Calabrian chilis, arugula, fres...
05/02/2026

Have you tried this INSANE sandwich yet??

Thinly-sliced prosciutto, Grande Stracciatella, Calabrian chilis, arugula, fresh basil, roasted red peppers, hot chili oil, balsamic glaze, and Pecorino Romano on your choice of a sesame seed roll or focaccia, both baked fresh in-house.

04/23/2026
🚨 Hump Day SPECIAL 🚨24” Cheese Pie - $2024” Pepperoni Pie - $2324” Buffalo Chicken Pie - $30Save BIG and feed half of th...
04/22/2026

🚨 Hump Day SPECIAL 🚨

24” Cheese Pie - $20
24” Pepperoni Pie - $23
24” Buffalo Chicken Pie - $30

Save BIG and feed half of the block 🔥!

Address

1065 S. Charles Street
Baltimore, MD
21230

Opening Hours

Monday 12pm - 6pm
Tuesday 12pm - 6pm
Wednesday 12pm - 8pm
Thursday 12pm - 9pm
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 8pm

Telephone

+14438692339

Website

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