Huckle's Gourmet Foods

Before we brought Huckle's to market we wanted to assure that we could build a brand that consumers could get behind. Our partnerships were quickly identified as the cornerstone to our Brand development. Our commitment to showcase our partnerships is evident throughout the Huckle's brand. Our consumer's first interaction with our product is a visual one. For the labels we partnered with Annie Howe

of Annie Howe Paper Cuts (formerly B-more Papercuts) and Todd Brizzy the Toddfather. Next we wanted to commit our Brand to the local farm to table movement. While as a start-up we have to reach out to distributors to source some of ingredients, we knew early on that it was essential for us to tap the Urban Farming movement in Baltimore. We entered into a partnership with Hamilton Crop Circle and Arthur Morgan to source our vegetable ingredients. This approach lead Huckle's into it's own Urban Farming venture, and we can proudly say that as of May, 2015 we Grow Our Own! Huckle's partnership with Hamilton Crop Circle and our private Urban Farming endeavor all us to commit to a Corporate Identity that adds Green Space to the city, provides job opportunities to depressed economies, conserves energy and reduces waste by dramatically reducing the distance from farm to table. The final step in getting Huckle's to your table is production and bottling. In May of 2015 Huckle's entered into a partnership with Matt and Andy Weaver of Maggie's Farm to use Maggie's as our production Facility. Maggie's having been a recipient of Baltimore's Best Farm to Table, was the perfect facility for Huckle's. Your support is always appreciated. If you like Huckle's, like our partners, as well, as they are just a much a part of bring this product to you table as are we.