Little Italy Sausage Company

Little Italy Sausage Company Little Italy Sausage Company He worked as a skilled mason during the day and at night, he made sausage for his friends at work. My brother makes the wine.

Our Story
In 1909, Rocco (Papi) Transparenti arrived to the United States with two
dollars in his pocket and a sausage recipe from Italy to pursue the American dream. And thus, Little Italy Sausage Company was born. He made enough money to send for his soon-to-be wife, Cora Maltesta. When she arrived, she made pizzelles to give with every sausage order taken. Together they raised seven children a

nd settled in a house across from
St Leo’s, Little Italy in Baltimore. The oldest of their children was my
grandmother, Antoinette Transparenti who later married Salvatore Cosentino. Together they had two children who took over making sausage for the family, along with other Italian recipes. Although my mother married a non-Italian, my grandfather made sure the Italian tradition continued to be passed down to the next generation. My oldest sister is “the heart” of the family. My other sister makes the raviolis. My daughter makes the pizzelles and I, Joseph Salvatore, make the sausage. Our sausage recipe has been in our family for four generations. We always use the finest ingredients, select ground pork,
imported aged cheese, and premium spices which continue to make the fine sausage that it is today. How sweet it is! To quote my grandfather’s favorite saying, “EATY, EATY, EATY!”

We'll be at Farmington village today from 3pm-7pm serving all our Italian favorites. Don't worry about missing the post ...
05/15/2021

We'll be at Farmington village today from 3pm-7pm serving all our Italian favorites. Don't worry about missing the post time. We'll have the Preakness playing live on our TV

We'll be in Easton this Saturday at Jalopyrama Hot Rod Show serving our famous Italian sausage. Being a family recipe si...
05/07/2021

We'll be in Easton this Saturday at Jalopyrama Hot Rod Show serving our famous Italian sausage. Being a family recipe since 1909,the cars won't be the only classics there!

04/05/2021

Food tip of the day. How to make the best egg salad. Traditionally we pick eggs and have breakfast after Easter Sunday mass. So I always cook up some extra bacon and place it on the side. Then when making your egg salad for lunch the next day chop up the bacon and add it to the eggs. For an extra zest try a splash of pickle juice, and always use a quality mayonnaise. Don't add salt you will get that from the bacon, but add a pinch of low sodium Mrs.Dash seasoning. This is not my favorite spice, but goes very well with egg salad. Don't forget to add lettuce, so your bread doesn't get soggy. This is so delicious, you will be making this throughout the year and not just leftover Easter eggs. That is your tip of the day. EATY,EATY,EATY.

Hey everyone! Come see us at Venice on the bay down Ft. Smallwood Road today from 4:30-8pm. Try our NEW Grilled Chicken ...
03/25/2021

Hey everyone! Come see us at Venice on the bay down Ft. Smallwood Road today from 4:30-8pm. Try our NEW Grilled Chicken Parmesan sandwich along with our famous HOMEMADE sausages or meatball subs😍 DELICOUS!
-Please like & share this post with your friends

We are at Tanyard Springs this morning serving spring cakes, I mean pancakes. Try one of our other breakfast items
03/21/2021

We are at Tanyard Springs this morning serving spring cakes, I mean pancakes. Try one of our other breakfast items

02/12/2021

Your food tip of the day. How to get the smell of onions and garlic off your hands. First rinse hands in cold water, rub with salt or baking powder, rinse again, then wash with soap and water. That is your tip of the day! 🧅🧅🧅

Saturday the Calm before the storm. Everyone is headed to buy bread, eggs, toilet paper. We're here at Tanyard Springs. ...
01/30/2021

Saturday the Calm before the storm. Everyone is headed to buy bread, eggs, toilet paper. We're here at Tanyard Springs. And we have bread with our Signature Sausage, and our homemade meatball subs. Or grab a breakfast in a cup with scrambled eggs and cheese. And we have plenty of napkins

Don't forget about our Ravens Pick and Play. We've got the Ravens and the Titans duking it out tomorrow and if you guess...
01/10/2021

Don't forget about our Ravens Pick and Play. We've got the Ravens and the Titans duking it out tomorrow and if you guess the end score right,you could win a free sausage. Enjoy the game while you're eating an Italian Stallion or a meatball sub. All entries must be in by 1 PM tomorrow. Good luck

Don't miss us tomorrow at Tanyard Springs from 11-4. Try out our new special item too, The Spaghetti Pie. It's just as d...
01/10/2021

Don't miss us tomorrow at Tanyard Springs from 11-4. Try out our new special item too, The Spaghetti Pie. It's just as delicious as it sounds

It's a rainy, cold start to the new year. But it's dry under our tent and the food is hot and ready. Come on down and ge...
01/03/2021

It's a rainy, cold start to the new year. But it's dry under our tent and the food is hot and ready. Come on down and get some lunch

Hey guys. We hope to see you all at Tanyard Springs tomorrow. Our fried spaghetti in meat sauce is finally back. Garlic ...
01/03/2021

Hey guys. We hope to see you all at Tanyard Springs tomorrow. Our fried spaghetti in meat sauce is finally back. Garlic bread on the side with every order. See you there from 11-4

You've all seen the movie, A Christmas Story. Now let's make it a reality. We'll be there at Tanyard from 11-4 tomorrow ...
12/26/2020

You've all seen the movie, A Christmas Story. Now let's make it a reality. We'll be there at Tanyard from 11-4 tomorrow with our regular menu and our special "Double Dog Dare You". That's 2 all beef hot dogs, chili and cheese, all wrapped up in a burrito with fritos and grilled to perfection. I Double Dog Dare You!

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Baltimore, MD

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