Food Allergies and Me

Food Allergies and Me Recipe developer & food scientist
Making allergy-friendly delicious 🍽️
Join the journey

05/16/2026

Chocolate Cran Orange Scones 🍊🍫✨
Just a pregnant mama trying to make easy breakfasts for the week, and these turned out so soft, buttery, and perfect with coffee. Plus they’re GF + EF + NF🙌🏼

Comment “SCONES” and I’ll send you the recipe 🤍

05/15/2026

I only make wedding cakes when I’m emotionally invested in the marriage 😂 And somehow this became the biggest one I’ve made yet.

04/27/2026

Judging vs dinner.

At a national culinary competition in Baltimore, and yes… I’m surrounded by some of the best food in the country.

The categories I judged weren’t about tasting. Competitions look at so much more than flavor, which made it possible for me to fully participate while living with food allergies.

I still got to judge, connect, and be part of sponsor events. I just came prepared with my own safe snacks.

And dinner? I came prepared for that too. Microwave meal in my hotel room, safe and stress free.

One of the most rewarding moments in my career, returning to judge the National ProStart Invitational. Proud to be back ...
04/26/2026

One of the most rewarding moments in my career, returning to judge the National ProStart Invitational.

Proud to be back as a ProStart alum, supporting the next generation of chefs through product check-in and as a team ambassador. The passion, precision, and creativity these students bring is something special to witness.

If you’re in the industry and looking for a meaningful way to give back, this experience truly makes an impact. Helping shape the future of our craft starts right here.

04/13/2026

I can’t donate thousands, but I can bake a few cakes 🤍 Somehow, that turned into $3,000 for a family who truly needs it.

04/07/2026

When your baby is craving foods your adult allergies said you can’t have anymore… the betrayal feels personal 😭

04/02/2026

When the only bread I could eat disappeared from the shelves, I didn’t expect the solution to feel this meaningful. What started as frustration turned into something that feels grounding and a little bit special. There is something deeply satisfying about slowing down enough to make something you truly need.

Turns out the best thing since sliced bread is sometimes the bread you make yourself.

03/15/2026

🎃✨ Want your pumpkins to stay gorgeous from Halloween all the way through spring? I’ve got a little secret that keeps mine fresh, vibrant, and ready to brighten every season. From our family patch to your home, these pumpkins are built to last—and maybe even outlive your holiday decorations!

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