Dara Does It - Creative Solutions for the Food Industry

Dara Does It - Creative Solutions for the Food Industry Follow us on Twitter and Instagram .

From public relations, food writing, and restaurant promotions to social media, cookbooks and food styling, Dara has the strategic and tactical expertise to get your restaurant, brand and products noticed.

It was a real pleasure to interview Chandra Ram, whose love of the written word and her passion for food led her to a de...
04/01/2026

It was a real pleasure to interview Chandra Ram, whose love of the written word and her passion for food led her to a degree in journalism, an associates degree at CIA (Culinary Institute of America) and a sommelier's certification. Do dig into the interview - she is quite the amazing woman. She has been an editor on Plate Magazine and at Food and Wine.

On this episode of "The Food Enthusiast," Dara Bunjon talks with cookbook author, recipe developer and food consultant Chandra Ram.

A punster, kitch journalist who you have seen as a judge on Chopped and host and judge on Netflix culinary competition, ...
03/22/2026

A punster, kitch journalist who you have seen as a judge on Chopped and host and judge on Netflix culinary competition, Alyse Whitney has taken her passion for dips to the inth degree with Big Dip Energy. Enjoy the show.

Dara Bunjon talks dips and more with cookbook author, food journalist and TV host Alyse Whitney, author of "Big Dip Energy."

03/15/2026

What do you know about Morocco? Well today's guest Kitty Morse
She was born in Casablanca to a French mother and British father and we talked about the foods from Morocco and her cookbooks and memoir. The foods she knew as a youngster. Did you even think there would be a large Vietnamese enclave in Morocco? Enjoy the show.
https://www.facebook.com/JMORELiving/videos/1436525534641056

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Did you miss the live interview with the patriarch of the T***a family, a family steeped in hospitality both in Naples a...
03/09/2026

Did you miss the live interview with the patriarch of the T***a family, a family steeped in hospitality both in Naples and here in Baltimore.

On this episode of "The Food Enthusiast," Dara Bunjon talks with chef and restaurateur Gino T***a of Grano Pasta Bar in Hampden.

In case you missed the interview with 6 time James Beard Journalism award winner, Corby Ku**er, Executive Director of th...
03/02/2026

In case you missed the interview with 6 time James Beard Journalism award winner, Corby Ku**er, Executive Director of the Food and Society at the Aspen Institute. Please enjoy the show:

On this episode of "The Food Enthusiast," Dara Bunjon talks with Corby Ku**er, executive director of Food & Society at the Aspen Institute, a senior lecturer...

02/20/2026

Couldn't make the live show? No worries, here is my interview with Bill Brady - Bill Brady Photography - His photographs and videos have appeared in numerous ads: Moet, Hennesey, Absolut, Sara Lee, Godvia, Saga, PF Changs etc. We talked about his Italian heritage, and his new smart phone food photography course designed for chefs - ChefsShootFood.com
Enjoy the show!
https://www.facebook.com/100064064678032/videos/1948507052422085

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In case you missed the live interview.
02/11/2026

In case you missed the live interview.

On this episode of "The Food Enthusiast," Dara Bunjon talks with Yousuf Ahmed, founder of B-Sides, a Brooklyn-based upcycled snack brand.

Did you miss the live interview with Emmanuel Laroche of Flavors Unknown podcast - We talked about the wonders of Madaga...
02/03/2026

Did you miss the live interview with Emmanuel Laroche of Flavors Unknown podcast - We talked about the wonders of Madagascar - very interesting and enlightening.

Dara Bunjon talks with food and beverage industry executive Emmanuel Laroche about his "Flavors Unknown" podcast and his new book, "A Taste of Madagascar: Culinary Riches of the Red Island."

In case you missed the live interview
01/11/2026

In case you missed the live interview

Dara Bunjon talks with author, sommelier and entrepreneur Monyka Berrocosa about holiday food, AI in the kitchen, and more.

In case you missed the live interview
01/08/2026

In case you missed the live interview

On this episode of "The Food Enthusiast," Dara Bunjon talks with Chef Matthew Zafrir of The Tillery Restaurant & Bar.

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