Liberty Acres Farm

Everything at Liberty Acres, first and foremost, is raised in a manner that is both humane and embraces the essence of that particular animal. We let pigs be pigs, chickens be chickens, and cows be cows. All food produced on the farm is eaten by our families as part of a wholesome, healthy diet. Our land management practices help build healthy soil and prevent erosion

The farm currently produces

small quantities of pastured broiler chickens, eggs from pastured hens and in the near future grass-fed beef, and pastured pork. All animals are raised on pasture and provided with non-GMO supplemental feed and minerals as needed, with the exception of the beef that will receive no supplemental feed. The pastures are maintained using management intensive grazing techniques. Management intensive grazing techniques help build naturally fertilized soil, sequester carbon, and reduce water runoff. No artificial fertilizers, herbicides, pesticides, growth hormones, or antibiotics (unless needed to treat illness) are used. Chickens are humanely processed on-site. Sales are farm direct and through local farmers markets. Our goal is to do our part to shift the current paradigm away from large, corporate owned, environmentally destructive, factory style farms toward small, family owned, environmentally responsible, local food systems. We want our families, friends, and customers to be connected to their food. When we are fully operational, we will welcome visitors to the farm and be completely transparent about our operation.