Creamery Creek Farms

Creamery Creek Farms Western Wisconsin family farm with deep dairy roots, raising dry aged beef and Duroc pork for our family and yours.

Well… the neighbor called. Calves are getting out “and these are the worst offenders”.Thankful for good weather, really...
08/19/2026

Well… the neighbor called.

Calves are getting out “and these are the worst offenders”.

Thankful for good weather, really thankful when we have good fences, but especially thankful for good neighbors.

How’s your Tuesday?

Beef cutting day was Monday. These ribeyes came off exactly where we want them, at 1.5 inches thick, every time.That’s t...
08/12/2026

Beef cutting day was Monday. These ribeyes came off exactly where we want them, at 1.5 inches thick, every time.

That’s the spot where you can get a really nice sear on the outside and the inside will still end up pink and juicy, not overcooked before the crust even forms. Thinner cuts don’t give you that room, you fight the clock the whole time it’s on the heat.

Reverse sear if you have the patience, hard sear if you don’t. Either way, let the steak thickness is do the work for you.

Simple as that.

07/18/2026

We’re packing up preorders for tomorrow’s Market!

We have a regular Market Menu, it’s the beef favorites we know everyone loves, or the beef they want to try when they meet us for the first time. Works great.

Others know exactly what they want, things like extra large size steaks, or ones that sell out fast, or even bone-in steaks like porterhouses. They put an order in on the website and pickup during market hours. Works great!

No matter which way you prefer, we’re just thankful to be your farmers. You’ve given us the best job in the world.

Works great! 🤩

See you in Onalaska tomorrow 8a-1p Burger Month continues!

Xoxo,
Louisa

We all need a good life hack, this has been one of mine!The best way to cook bacon isn’t in the pan, it’s in the oven.Ba...
07/15/2026

We all need a good life hack, this has been one of mine!

The best way to cook bacon isn’t in the pan, it’s in the oven.

Baking bacon allows the fat to render slowly and evenly, ensuring every slice is perfectly crisp without the burnt edges or rubbery centers. Plus it’s a whole lot less messy. (Except for when you clean your oven, ahem.)

Check out my bakin’ bacon method on the blog and try it on your burgers next time - super tasty, super easy!

And if you make it this way, tell me, I want to hear about it!

xoxo,
Louisa

07/15/2026

July is Burger Month here at Creamery Creek and we’ve had these Smashburgers on repeat all Summer long. Easy and good, because thats what keeps the people in my life happy!

We also just debuted two brand-new, gourmet-stuffed burger flavors that are ready to add some variety to your life:

🥓🌶️ Bacon Jalapeno Burgers: A little kick, a lot of smoke, and the perfect amount of savory crunch.

🍄‍🟫🧀 Mushroom and Swiss Burgers: Earthy, rich, and loaded with classic, melty goodness + few bonus veggies.

The new burger flavors, the big Brisket patties, ground beef bundles, the new ground sirloin packages, you’ll find all that (and more!) at our best prices this month. Check it out and stock up on your favorites!

Here’s hoping you smash it out of the park! ⚾️ 🍔

It was a perfect weekend for crop touring.The corn is looking strong, and the third crop alfalfa started hitting the gro...
07/13/2026

It was a perfect weekend for crop touring.

The corn is looking strong, and the third crop alfalfa started hitting the ground yesterday. Planning to start chopping haylage at 8am today, so it looks like it’ll be a busy stretch for a bit.

Plus, Fair Week. It’s own chaos of life.

But overall, it is a rewarding circle, growing the best feed we can to provide for the cows that take care of all of us. 💚💙

My new obsession has a cheat code.Hello, German Burger.It lands somewhere between a juicy burger and a seasoned meatball...
07/10/2026

My new obsession has a cheat code.

Hello, German Burger.

It lands somewhere between a juicy burger and a seasoned meatball sandwich, with just enough familiar comfort to feel easy and just enough of a twist to feel fun.

Serve on a warm pretzel bun with grainy mustard, melted Swiss cheese, bacon and caramelized onions (they’re worth the extra effort) and you’re in business.

Grab the recipe on the blog for Burger Month and tell me what you think. Prost!

xoxo,
Louisa

You don’t have to guess what’s in your grocery store meat, and you definitely don’t have to waste time running around fo...
07/02/2026

You don’t have to guess what’s in your grocery store meat, and you definitely don’t have to waste time running around for it.

Our La Crosse Home Delivery route is out right now (between 9:00 and 3:00), bringing clean, traceable beef, pork, and dairy straight from our Bangor pastures to your porch. If you can't make it out to see us in person at one of the Farmer's Markets we attend, this is the perfect way to still support your local farmer and keep your kitchen stocked.

We have open spots for next week, and it's so easy it's foolproof:

You don’t need to be home: Everything is well packed in insulated liners with extra frozen gel packs. Leave out a hard sided cooler where we can drop the delivery and it can sit happily on your porch until you get back. Unpack promptly into your freezer when you return.

Easy order options: Choose La Crosse Delivery on Wednesdays ($50 minimum), Nationwide Shipping (order by Monday at noon), or quick On-Farm Pickup (available almost every day, same day).

Let us handle the heavy lifting so you always have a stocked freezer. Head to shopcreamerycreek.com to get on next week's route!

You don’t have to guess what’s in your grocery store meat, and you definitely don’t have to waste time running around fo...
07/01/2026

You don’t have to guess what’s in your grocery store meat, and you definitely don’t have to waste time running around for it.

Our La Crosse Home Delivery route is out right now (Wednesdays, between 9a and 3p), bringing clean, traceable beef, pork, and dairy straight from our Bangor pastures to your porch. If you can't make it out to see us in person at one of the Farmer's Markets we attend, this is the perfect way to still support your local farmer and keep your kitchen stocked.

We have open spots for next week, and it's so easy it's foolproof:

You don’t need to be home: Everything is well packed in insulated liners with extra frozen gel packs. Leave out a hard sided cooler where we can drop the delivery and it can sit happily on your porch until you get back. Unpack promptly into your freezer when you return.

Easy order options: Choose La Crosse Delivery on Wednesdays ($50 minimum), Nationwide Shipping (order by Monday at noon), or quick On-Farm Pickup (available almost every day, same day).

Let us handle the heavy lifting so you always have a stocked freezer. Head to shopcreamerycreek.com to get on next week's route!

Johanna is officially restocked and heading back to the market with her littlecreek tallow skincare products.She’s been ...
06/25/2026

Johanna is officially restocked and heading back to the market with her littlecreek tallow skincare products.

She’s been working hard for over a year creating deodorants, eye creams and lip balm made right here on our farm from all natural beef tallow. Beef tallow is ultra moisturizing without being greasy. We love it for dry summers and winters!

Come say hi to the birthday girl and shop her littlecreek skincare line (plus handmade beeswax candles).

It’s Youth Vendor Day, so stop and see the kids and their projects, plus all your usual favorite vendors! It’s this Friday from 3:30 to 7:00 PM at the La Crosse Farmers Market at the Hmoob Cultural and Community Center

Address

W1250 County Road U
Bangor, WI
54614

Telephone

+16084610554

Website

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