Copper Oak Steakhouse

06/13/2026

Join us for two chef-inspired creations that showcase bold flavors and fresh ingredients.

Shrimp Creole Sweet Potato Haystacks
Succulent prawns nestled atop crispy sweet potato haystacks, finished with a rich, flavorful Creole sauce that brings just the right amount of Southern flair and spice.

Smoked Salmon Salad
Smoked salmon served over crisp greens with goat cheese, Kalamata olives, red onion, cucumber, and vine-ripened tomatoes, all finished with our signature house vinaigrette.

Whether you’re craving something light and refreshing or bold and savory, these limited-time features are the perfect way to elevate your dining experience.

Reserve your table today and experience fine dining by the fire.

https://www.opentable.com/r/copper-oak-steakhouse-reservations-baraboo?restref=1387447&lang=en-US&ot_source=Restaurant%20website

06/06/2026

Saturday has arrived and our slow roasted prime rib is featured along with wood-fired steaks and fresh seafood options. See you there 🔪♥️💯

06/05/2026

Savor the taste of the Mediterranean with our pan-seared Barramundi filet topped with fresh house made Ceviche, basil-pea shoot pesto, and seaweed caviar. Our Fresh Catch selection for a limited time.

04/22/2026

Hungry? Make your reservation now. 📅
https://bit.ly/4u1QoGr

04/11/2026

A fresh expression of coastal elegance, now featuring at Copper Oak.

Our Shrimp Salad is crafted with tender shrimp, crisp celery, red onion, parsley, and fresh dill, lightly dressed in a creamy house blend with just the right touch of salt and pepper. Finished with a delicate crown of seaweed caviar, bright lemon zest, and vibrant pea shoots… and served alongside toasted crostini for the perfect bite.

Available for a limited time, join us this week and experience it for yourself.

03/15/2026

03/07/2026

Steak Lovers or Seafood fans. Which one are you choosing tonight?

Features at Copper Oak Steakhouse are bringing serious flavor:

🥩 30-Day Dry-Aged 20oz. Bone-In Ribeye
Deeply marbled, intensely flavorful, and finished over our oak-fire grill for that unmistakable Copper Oak char.

🎣 Blackened Red Snapper w/ escabeche vegetables.
Perfectly seared snapper with bold spices, balanced by bright, pickled escabeche vegetables for a vibrant coastal finish.

Two incredible features. One tough decision.

Tell us in the comments: STEAK or SNAPPER

Join us tonight inside Ho-Chunk Casino in Wisconsin Dells and experience the flavors everyone is talking about.

02/20/2026

Current fresh catch!
Pan-seared Alaskan Halibut. Perfectly seared with a golden crust, served over vibrant Asian slaw and topped with a crispy fried sweet potato haystack for the perfect balance of flavor and texture. Available for a limited time.

And don’t forget…
Our famous Prime Rib is served every Wednesday, Saturday & Sunday. Slow roasted, hand carved, and worth the visit.

Reserve your table tonight!

02/13/2026

Pan-Seared Alaskan Halibut
Romesco Sauce with a Citrus Gremolata

Perfectly seared for a delicate, golden crust and finished with a vibrant romesco, this fresh Alaskan halibut is brightened with a citrus gremolata for a clean, elegant finish.

Available for a limited time.

01/29/2026

Dive into the flavors of the coast with this week’s fresh catch: a hearty, house-made Cioppino loaded with clams, mussels, tender halibut, shrimp, and scallops, all simmered in a rich lobster, tomato and herb broth.

Served steaming hot and perfect for soaking up with toasted bread, this dish is packed with bold, mouth watering flavors in every bite.

Available for a limited time - once it’s gone, it’s gone!

Come warm up with a bowl of the sea today.