Olde Delaney's Country Ham Store

Olde Delaney's Country Ham Store Country Hams, Fresh made Sausage, Bacon, Jams, Jellies, Preserves, Pickled Products, Gift Boxes. Indulge in the Irresistible Delights of Olde Delaney's!
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At Olde Delaney's, we bring you a medley of mouthwatering treats,
From country ham to fresh sausage, bacon, jams, and preserves that can't be beat. Savor the flavors of the countryside, crafted with love and care,
Each bite a celebration of tradition and flavors rare. Let's start with our Country Ham, cured to perfection,
A time-honored recipe that'll leave you with pure satisfaction. Its rich, sm

oky flavor will transport you to days of old,
Where meals were savored, and stories were told. For breakfast lovers, our fresh sausage will be a true delight,
Made from premium cuts, seasoned just right. Each juicy bite bursts with savory goodness, a true morning feast,
Pair it with eggs and toast for a breakfast that can't be beat. Now, let's not forget the star of the morning spread,
Olde Delaney's bacon, crispy and full of flavor, it's truly widespread. Whether it's classic strips or thick-cut perfection you crave,
Our bacon will elevate every dish you brave. To add a touch of sweetness to your culinary journey,
Try our selection of jams and preserves, bursting with fruity glory. From tangy berry blends to luscious peach and fig,
Spread them on toast or pair them with cheese for a delightful gig. At Olde Delaney's, we take pride in quality and taste,
Sourcing the finest ingredients, never a moment to waste. With each bite, you'll savor the care and passion we bestow,
Because at Olde Delaney's, only the best will ever show. So come and explore our enticing range of flavors divine,
Olde Delaney's, where tradition and taste intertwine. Discover the joy of hearty meats, delectable jams, and preserves,
An experience that your taste buds and senses truly deserve. Visit us today and let Olde Delaney's be your go-to,
For country ham, fresh sausage, bacon, jams, and more that will woo. Treat yourself to a culinary adventure, a flavor-filled ride,
Because at Olde Delaney's, we're here to satisfy your foodie side!

I Just Kept GoingMy Story of Hard Times, Hard Work, Family, and Never Giving Up — Chapter FourteenA Recipe of Our OwnWe ...
08/27/2026

I Just Kept Going

My Story of Hard Times, Hard Work, Family, and Never Giving Up — Chapter Fourteen

A Recipe of Our Own

We were finally open, and I was working every day from six in the morning until ten at night—just like I had done before. But this time, it was different.

This business was ours.

Things started out slow. There were days that felt heavy, and I wondered if we had taken on more than we could handle. But I kept showing up, kept working, and kept listening to what people wanted.

Then the holidays started coming up.

A lady called and asked if we were going to cook country hams. I told her I did not know, because I had never cooked a country ham before. But I had handled plenty of them, and I knew people around here loved them.

So I contacted the previous owner. I had been told he was no longer doing country hams, but he was still there. We talked, and he agreed to help me cook the hams.

That first Christmas, we cooked around eighty country hams.

We brought in old-fashioned Christmas candy, and it sold well. It started to feel like an old-time Christmas. People came in looking for different things, talking, visiting, and sharing ideas. I listened, and I learned.

Before long, we started cooking country sausage in the mornings too. We put the patties on small buns—whatever we could get our hands on at first—and people started buying it. The sausage was selling well, and I was getting it from another business in Bardstown that made it right there on site.

Then, in the spring of 1991, the Health Department showed up for a regular inspection. He saw the sausage and informed me that we could not sell it there because it was not USDA inspected. He told me we had to use USDA-inspected sausage, or we could make our own and sell it.

So I started buying sausage from one of our suppliers, but it had a rubbery texture and no taste at all. I got to thinking, We’ll just make our own.

Bill Hall was a neighbor in Cox’s Creek, and he made sausage for his family’s use. He shared what we needed to do to get started, and Barbara’s uncle helped with it too.

I bought the equipment we needed and got meat from Fischer Meat Packing Company. Bill told me to get some seasoning from Boone’s Butcher Shop, which carried a basic seasoning mix, along with sage and black pepper.

Bill and Barbara’s uncle came over, and we started making sausage.

First, we cut the meat into smaller pieces and spread it out on a stainless-steel table. We added the basic seasoning mix, a little sage, and black pepper, then worked it into the meat. Next, we ran it through the grinder.

From there, we transferred the product into an old Enterprise lard press that could also be used as a sausage stuffer. We mounted it to a table, and four turns would fill a three-pound bag.

Just like that, we were in the sausage business.

Bill Hall’s way of making it was good, and it sold. But I ran into a problem: the batches were not consistent in taste. It depended on whether I was mixing it or Barbara was mixing it.

Then in came the seasoning salesman.

Ron stopped by one morning, introduced himself, and told me he had heard we were making sausage. His company made the seasoning we were using. I told him what we made was good, but it was not consistent.

He told me they could mix the seasoning by weight for every batch I was making. They could make it any way I wanted—adding or taking away ingredients until we got it right. He also told me they would make up sample batches for us to try.

That went on for about six months.

We would make one-pound bags and give them away for customers to try. Then we would ask them to let us know what they thought.

Finally, people started saying, “Oh my gosh, that’s the best sausage I ever ate. It reminds me of what Daddy used to make.”

That was when we knew we had it.

Ron was a big part of helping us learn what we needed to do and how to do it the right way. We worked on the seasoning, adjusted it, tried it again, and kept working until it was right.

We wanted a sausage that had its own taste—something people would remember and come back for.

Eventually, we had our own exclusive seasoning.

I had no idea when I first bought that old store that we would end up in the country ham and country sausage business. But that one decision helped take Olde Delaney’s to a whole new level.

The sausage taught me that earning people’s trust is not something that happens all at once. It begins when someone gives you a chance, but it grows through the small things you do afterward: listening to what customers say, admitting when something is not right, and being willing to keep working until you can offer them something better.

We could have settled for sausage that was merely good enough. Instead, we kept testing, adjusting, and asking people to tell us the truth. We trusted our customers enough to listen to their opinions, and they trusted us enough to try each new batch. That trust became a partnership, and their honest feedback helped us create something that belonged to Olde Delaney’s.

Perseverance was not just working long hours or making another batch after a disappointing one. It was staying patient through six months of samples, refusing to give up when the first recipe was inconsistent, and understanding that loyalty had to be earned one customer at a time. When people came back and said the sausage reminded them of what their fathers had made, I knew we had earned more than a sale—we had earned a place in their memories and traditions.

That is how customers become loyal. They return because they know you care about doing things right, and because they believe you will keep your word and keep improving. The country ham and sausage business showed me that hard work may open the door, but consistency, honesty, and never giving up are what keep people coming back.

I had no idea when I first bought this old store that we would end up building a product people would remember and ask for by name. But by listening, learning, and refusing to quit, we turned a challenge into something of our own—and gave our customers another reason to trust Olde Delaney’s.

To be continued…

08/27/2026

🍅🌽 TWO TRAILER LOADS ARRIVING THIS EVENING! 🌽🍅

Fresh fall goodness is on the way! Our Amish family farmers’ end-of-summer and fall gardens are overflowing with beautiful produce, and two trailer loads will be arriving at Olde Delaney’s this evening.

Come by and stock up on:

• Red slicing tomatoes
• Canning tomatoes
• Yellow tomatoes
• Green tomatoes
• Cherokee Purple tomatoes
• Stripy tomatoes
• Yellow squash
• Zucchini and 8-Ball zucchini
• Cabbage
• Cayenne peppers and jalapeño peppers
• Fresh garlic bulbs
• Spaghetti squash and butternut squash
• South Carolina-grown peaches
• Local McIntosh apples
• Sweet Gem watermelon
• Sugar Cube cantaloupes
• Large cantaloupes
• Bi-color sweet corn
• Red potatoes
• White potatoes
• Sweet potatoes
• White sweet potatoes
• Cherry tomatoes

We’re also beginning to receive fall décor, mini pumpkins, and beautiful garden mums—perfect for welcoming the season!

Stop in while the selection is fresh and plentiful. We’d love to see you!

Fresh. Local. Affordable.

Olde Delaney’s Country Store
1467 N. 3rd St. • Bardstown, KY 40004
Monday–Saturday • 8:00 AM–1:00 PM

08/27/2026
🥓❤️ NEIGHBORS HELPING NEIGHBORS BACON GIVEAWAY  #155 ❤️🥓Mark your calendars!📅 Thursday, September 3, 2026We’re giving aw...
08/26/2026

🥓❤️ NEIGHBORS HELPING NEIGHBORS BACON GIVEAWAY #155 ❤️🥓
Mark your calendars!
📅 Thursday, September 3, 2026
We’re giving away FOUR 1 1/4 LB packages of Olde Delaney’s Premium Thick Sliced Bacon ($25.96 retail price)!
Here’s the only condition:
👉 Keep two packages for yourself
👉 Share two packages with your neighbors
Because that’s what community is all about 💛
How to Enter:
Simply leave a comment below to participate!
🎉 The selected winner will have 30 days to pick up their prize from our store.
We will contact the winner via private message and ask them to call us at
📞 502-348-8565 to arrange pickup.
⚠️ Important Reminder:
Please be cautious of scams.
We will NOT ask you to click any links, register online, or provide personal or credit card information. If you see anything suspicious, ignore it.
📍 Visit us at:
1467 N. 3rd St., Bardstown
🕗 Monday – Saturday | 8 AM – 1 PM
Who’s ready to win and share the love? ❤️

22 available
08/26/2026

22 available

Look who stopped by to see us yesterday! Dr. Shields came to Flaget Hospital to do some work and took time to visit with...
08/26/2026

Look who stopped by to see us yesterday! Dr. Shields came to Flaget Hospital to do some work and took time to visit with us afterward. It was wonderful to see her!

08/26/2026

I Just Kept Going

My Story of Hard Times, Hard Work, Family, and Never Giving Up — Part Thirteen

The Doors Opened Again

Now that I had purchased Olde Delaney’s, it was time to really get to work.

I thought I had been tired before, but now I seemed full of energy. I had a different goal to reach for. I was no longer helping build somebody else’s business. This was mine, and I was determined to make it work.

Before we opened, I contacted many of the same sales representatives and suppliers I had dealt with at Rooster Run. They were going to be my suppliers now, and many of the same delivery drivers would be coming to Olde Delaney’s. I also applied for the beer license, because I knew the store needed to offer the things people in the community were used to getting.

But once we started working on the store, I realized I had taken on a whole lot more than I knew.

There were only two electrical outlets in the store. There was no septic system—only holding tanks—and I was paying $140 every ten days to have them pumped. A family was living in the apartment above the store that came with the property. The old two-car garage needed to be torn down.

You could not even drive behind the store because the ground stayed wet. There were dead trees lying on the ground. The fence line behind the store was overgrown, and trash was piled up everywhere inside it.

The building had been built in the late 1930’s. It had plaster walls about an inch thick, with lap boards behind them. There was no access underneath the building, so we had to cut a hole just to get under there and begin running electrical wire for new outlets.

The inside needed updating. The lights had to be changed. The restroom smelled like urine and had nothing but a piece of plywood for a floor. It all had to be demolished and started over.

Then, on a Monday, I came into the store and noticed all the cabinets were gone.

They had been removed.

I went uptown to Bill Luckett’s office and asked what had happened to them. He told me they did not go with the store—that somebody else had bought them. Nobody had announced that to me or told me ahead of time.

I just sat there and asked him, “What about the commode? Did it come with the place?”

I was thinking about the old Green Acres television show. It felt like I was dealing with Mr. Haney. He would sell you something, but nothing was included.

Bill told me who had bought the cabinets, so I went to see him. In the end, I had to buy the cabinets back.

We decided to take the wood shelves off the wall and cover everything with paneling. The sewer pipes were exposed, so we boxed them in. Little by little, we began to make the place look like a store again.

One day, Tony Satterly a firefighter I served with on the Bardstown–Nelson County Fire Department stopped by to help. He lived down the road from us, and we were good friends.

We were under the upper part of the store, running new electrical wire for outlets. There was one wire we had unhooked because we believed the breaker was off. My nephew was pulling it through when the end of that wire hit another line.

All at once, v***r started coming out.

We could not see what had happened from where we were under the floor. My nephew said, “It hit a line, and gas is coming out.”

The first thing I thought was that we had hit a natural-gas line.

We both hurried out from under that floor. I told everybody to get out of the building, then I went downstairs to the basement to investigate. Thankfully, the wire had hit a copper Freon line that went to the meat case.

It could have been much worse—but it was another expense.

Every time I turned around, more money was going out the door. I was spending money right and left just trying to get the place cleaned up, repaired, and ready to open.

But in three weeks’ time, we got it done.

I was fortunate they let me start working on the building before the property was officially in my name. Otherwise, we would have spent even more time trying to get everything ready.

We opened on November 23.

Companies started coming in, and I began stocking the shelves. I could not afford to buy as much inventory as I wanted, so we spread out what we had and made it look as full as we could.

Three weeks earlier, I had a nice chunk of money in the bank. I was driving a brand-new truck that was almost paid off.

Three weeks later, I was flat broke again and in debt over my head.

I began to wonder, What in the world was I thinking?

All kinds of thoughts raced through my mind. I worried I was going to become the laughingstock of Nelson County. I had taken a big chance, and there was no turning back.

Finally, the day came when we opened the doors.

There was not much more we could do. We had cleaned the place up, stripped and waxed the floors, brightened everything we could, and made it ready for customers.

Then it was slow.

People did not know we were open again under new owners, new management, and a different business model. We still sold beer, ci******es, soda, and a complete line of groceries. We had a deli. We had many of the same things offered at Rooster Run and Old Botland Grocery.

We were a neighborhood store.

But nobody was coming.

Still, I was determined.

Failure was not going to be an option for me.

Over the years, many good people came through those doors and helped make Olde Delaney’s what it became. Irvin, Benny, Harold, Everett, Bill Shawler, Bill Sympson, Ernie Coomes, Jerry, and others all became part of that journey in one way or another.

Ernie was a special friend. He cured his own hams and cured bacon too. After we started preparing country hams, people began bringing me hams for us to cook and slice. Ernie would bring his hams to me too.

All those years, I never charged Ernie to prepare his ham. I always wrote “N/C” on the order.

Barbara once asked me why I never charged him.

I told her, “He saved us a bunch of money on that rock, and I could never repay him for what he did for us.” He sold us lots of triaxle loads of trash rock for $ 5.00 and I paid the driver $50.00 to haul to the store we ended filling in wet area behind the store some places got raised over 2 feet and we were able to expand the parking lot.

Ernie and I became good friends. He had another friend named Jerry, and they would stop in together. They could brighten up your day. I truly enjoyed being around both of them. They were full of life lessons.

Ernie and the other fellows I have mentioned have all passed away now, but I still think about them. I remember what they did to help us get the store back up and going, and I will always be thankful.

We were about to go into the country ham and country sausage business. At that time, I had no idea I would start doing that—or that it would lead Olde Delaney’s to a whole new level.

I had a lot more stories ahead of me—some good and some disappointing. I came to realize that some people want to see you do good, but they do not want to see you do better than them.

Their true colors were finally starting to show, and it only made me that much more determined.

One of my favorite quotes was by Babe Ruth: “It’s hard to beat someone who never gives up.”

I kept doing what I was used to doing.

I just kept going

To be continued…

08/25/2026

I Just Kept Going

My Story of Hard Times, Hard Work, Family, and Never Giving Up — Part Twelve

Too Much Rested on One Person

Before I finally decided to leave Rooster Run, I had talked to Joe about something that had been bothering me.

I felt like we needed to start teaching some of the crew how to do more of the things I was doing.

Too much depended on one person.

I told Joe, “We need to teach some of the crew how to handle this stuff in case I need to be off someday—or if I ever decide to take a vacation.”

Joe agreed. He understood that somebody else needed to know how to handle some of the responsibilities I had been carrying.

The truth was, I had vacation time coming to me every year, but I never took it.

Instead, I would have Joe pay me for the vacation and just keep working.

At the time, that seemed to make sense. I could use the extra money, and there was always something at Rooster Run that needed to be done.

But year after year, I kept working.

Seven days a week.

No real break.

No vacation.

Eventually, that catches up with you.

Joe and I tried to get some of the crew interested in learning more of the responsibilities I was handling. If something happened to me, or even if I just wanted to take a few days off, somebody else needed to know what to do.

But we couldn’t convince them. They just didn’t seem interested in taking on the additional responsibility.

I was the type of person who wasn’t going to force responsibility on somebody who didn’t want it.

If you showed me you were interested, I would teach you everything I knew.

But if you didn’t seem interested, I wasn’t going to push it on you.

So things continued pretty much the same way.

I kept doing what needed to be done.

I kept taking the vacation pay instead of the vacation.

And I kept showing up.

Looking back, I can see the problem more clearly now.

I had helped make myself almost impossible to replace, but in doing so, I had also made it almost impossible for myself to get away.

Eventually, something had to give.

And in October 1990, it did.



The Day I Laid Down the Keys

It was October 1990.

By then, I had reached my limit.

I had spent years at Rooster Run. I had left and come back three different times, and on that third return Joe Evans had trusted me with more responsibility than I ever imagined having at such a young age.

But I was tired.

Not just tired from one long day.

I was tired from years of long days.

Seven days a week. Early mornings. Late nights. Leaving home in the dark and coming home in the dark.

I had reached the point where I couldn’t even find enough daylight to mow my own grass.

One day Joe came into the store and went back to the office.

I followed him.

I told him how I felt.

“Joe, I’m tired. I’m ready for a change.”

I told him about the hours and about not even being able to keep my own grass mowed.

Then I finally said what had been building inside me for a while.

“I think I’m going to quit.”

Joe suggested maybe I just needed some time off.

But I knew it was more than that.

“No,” I told him. “I’m looking for a change.”

And with that, I took my keys out and laid them on Joe’s desk.

Those keys represented a lot more than the doors to Rooster Run.

I had spent a large part of my young adult life there. I had learned business there. I had made mistakes there. I had grown up there.

Joe had given me opportunities when other people might not have.

He had given me somewhere to sleep when I didn’t have a home.

He had trusted me with his checkbook and told me to run his business like I owned it.

And now I was walking away.

I thanked Joe.

Then I left.

I didn’t have another job waiting.

I didn’t have some great business plan sitting on my desk.

I just knew I couldn’t keep doing what I had been doing.



A Conversation Under a Shade Tree

Mama lived across the road from Rooster Run.

When I pulled in, she was sitting outside under a shade tree.

I stopped and sat down to talk to her.

“I just quit.”

I can still remember the concerned look on her face.

A mother doesn’t have to say much. Sometimes you can read everything she’s thinking just by looking at her.

I tried to reassure her.

“Mama, I’m tired.”

We sat underneath that tree talking for a while.

Then, almost casually, Mama said something that would change the direction of my life.

“I wish you could buy that Olde Delaney’s. It’s coming up for auction.”

I knew the place.

My first thought was almost ironic.

Do I really want to get back into the store business after I just walked away from one?

But then another thought came.

This would be different.

I’d be working for myself.

That little thought started growing before I ever left Mama’s yard.



I Had to See It

When I left Mama’s, I drove into Bardstown and went out to Olde Delaney’s.

I didn’t go inside.

I just looked at the property from the outside.

It didn’t look bad.

Vinyl siding had been put on the building. There was a two-car garage beside it. There wasn’t much of a parking lot, but I could see possibilities.

After everything Joe had taught me at Rooster Run, I wasn’t looking at that building like an ordinary customer.

I was looking at it like a businessman.

Could I make this work?

I knew where the previous owner was operating his new business, so I went to see him.

He had once worked for the Delaney family and eventually bought the business himself. I was told he had operated it for around twelve years.

I asked him a straightforward question.

“Do you think I could make any money there if I opened it back up as a store?”

He told me he had made a good living there. He had raised his family, sent two boys to Catholic school, paid his bills and still had some money left over.

Then he told me something else.

“If you work at it, you can make money.”

That was something I understood.

Work had never scared me.

My biggest question was whether a bank would loan me enough money to buy the place.

He gave me some simple advice.

“Go to all of them.”

Don’t ask one bank.

Ask every bank you can.

So that’s exactly what I did.



Finding the Money

I went first to the bank where I was already doing business.

I had financed a brand-new truck through them and had nearly paid it off. I knew the loan officer personally.

I sat down, explained what I wanted to do and gave him the information.

He told me they would get back with me.

They finally did.

Two weeks later—on the morning of the auction.

They told me they would loan me $25,000.

Fortunately, I hadn’t spent those two weeks sitting around waiting.

I remembered the advice:

Go to all of them.

So I had gone to another bank right down the street.

There I talked to Paul Monin.

I explained what I wanted to do and how much money I needed.

Before I walked out of that bank, Paul had approved the amount I requested.

Just like that.

Suddenly, this wasn’t just an idea anymore.

I had financing available.

I had some money of my own for a down payment.

And the auction was only about two weeks away.

The plan was in motion.

That decision also began a banking relationship that would last for decades.

I have banked with Town & Country Bank for more than thirty-five years. Once I became established and developed a track record, we built a good working relationship that helped me tremendously over the years.

But back then, I didn’t have decades of business history to show anybody.

I was just a young man with an idea and enough confidence to ask someone to take a chance on me.

There was still one very important person I hadn’t told.

Barbara.



“Go for It”

Barbara was working second shift, so I had to wait until she came home that night.

We were living together then, but we weren’t married yet.

When she got home, we sat down and talked.

I told her everything.

I had quit Rooster Run.

Olde Delaney’s was going to auction.

I had gone to the banks.

And I was seriously thinking about buying it.

Barbara listened.

Then she said:

“Well, if that’s what you want to do, go for it.”

That meant a lot.

I had her blessing.

Now there was only one little problem.

I still had to buy the place.



Auction Day

Two weeks passed.

Auction day arrived on a Saturday morning.

Bill Luckett’s real estate company was handling the auction.

I had already thought about one potential problem.

If people at that auction saw me bidding on Olde Delaney’s, some of them might assume I was buying it for Joe Evans.

And if they thought Joe was behind it, I was afraid people might start bidding just to run the price up.

So I called my brother-in-law.

“Would you bid on it for me?”

He agreed.

We drove to the auction in separate vehicles.

Once we got there, we stayed away from each other.

We didn’t stand together.

We didn’t talk.

He would look across the parking lot at me, and I would signal when I wanted him to keep going.

The auctioneer started low and worked his way through the crowd asking for bids.

My brother-in-law bid.

Meanwhile, I walked around pretending I wasn’t involved.

After a while, people started wondering.

I could hear people asking:

“Who’s that guy?”

The bidding continued.

Eventually, it came down to two people—my brother-in-law, bidding for me, and the person who owned Busy Bee Market.

The price kept climbing.

Fifty thousand.

Higher.

Higher.

Finally, it reached $60,000.

That was supposed to be my limit.

The other bidder had the $60,000 bid.

My brother-in-law looked across the parking lot at me.

For a moment, I had a decision to make.

Stick to my limit.

Or take one more chance.

I raised one finger.

One more time.

My brother-in-law bid:

$60,500.

Then we waited.

The other bidder quit.

And just like that…

I had bought Olde Delaney’s.



“My God, You Bought a Dump”

After the auction was over and the paperwork was taken care of, I drove back to see Mama.

“I bought it,” I told her.

That evening, Cox’s Creek Elementary School was having its fall festival. I asked Mama if she wanted to go with me and get some supper.

She agreed.

When I picked her up, I said, “We’re going to swing by the store first. I want you to see what I bought.”

I already had the keys, although I didn’t officially have possession of the property yet.

We pulled in.

Mama got out with me.

I unlocked the door, and we walked inside.

Mama started looking around.

She didn’t say a word.

The longer she looked, the more I wondered what she was thinking.

I’ll admit it.

The place needed some prayers.

It needed updating.

It needed cleaning.

And it needed a lot of cosmetic work.

Finally, Mama spoke.

“My God, you bought a dump.”

That was Mama.

She didn’t sugarcoat much of anything.

I started explaining that it really wasn’t as bad as it looked.

Anybody who has ever moved a refrigerator or a piece of furniture knows what I’m talking about. You pull it away from the wall and wonder how all that dirt and dust got underneath and behind it.

The store was the same way.

Shelving and equipment had been sitting in the same places for years. There were areas you simply couldn’t get to and clean properly.

I explained my plans.

“We’re going to pull this out. We’re going to clean that. We’re going to fix this. We’re going to brighten everything up.”

Mama saw what was standing there.

I was trying to see what it could become.

Sometimes that’s what you have to do.

You have to be able to see something before it exists.



“Where Did You Say You Bought?”

We left the store and went to the fall festival.

While I was there, I ran into Jack.

I knew Jack through Rooster Run. He was the person I dealt with when we purchased Rooster Run hats, shirts and other merchandise.

And when Rooster Run ordered merchandise, we weren’t buying a few pieces at a time.

We bought a lot.

Jack knew me pretty well. He knew how I operated and the amount of merchandise I had handled for Joe.

Naturally, I told him my news.

“I bought Roby’s Grocery.”

Jack looked at me.

“Where?”

“Roby’s Grocery. Out on Louisville Road.”

He still looked lost.

That surprised me because his father owned a farm back on Plum Run Road, and Jack had probably driven past that store more times than he could count.

I tried again.

Nothing.

Finally, I said:

“Olde Delaney’s Store.”

That did it.

He knew exactly where I was talking about.

That conversation stayed in the back of my mind.

I didn’t know it yet, but Jack had just helped me decide what to call my business.



How Olde Delaney’s Got Its Name

The following Monday morning, I went to the bank to open a checking account for the business.

The lady started filling out the paperwork.

Then she came to a question I hadn’t given much thought.

“What’s the name of the business going to be?”

I sat there for a second.

Then I thought about two conversations.

A couple of weeks earlier, Mama had said:

“I wish you could buy that Olde Delaney’s.”

Then at the fall festival, Jack hadn’t known what I meant when I said Roby’s Grocery.

But the second I said Olde Delaney’s, he knew exactly where I was talking about.

The place already had an identity in people’s minds.

So I told the lady at the bank:

“I guess we’ll call it Olde Delaney’s.”

Then she asked:

“How do you want to spell ‘Old’?”

Instead of O-L-D, I decided to use the old-fashioned spelling:

O-L-D-E.

It was different.

I liked it.

“Let’s go with that.”

And just like that, without a marketing company, without a focus group and without spending weeks trying to invent the perfect business name, Olde Delaney’s Grocery had its name.

It would remain Olde Delaney’s Grocery for the next fourteen years, until changes along North Third Street eventually led to another chapter in the business.

But that was years away.

Right then, I had much bigger problems.

Mama had already given me her professional assessment:

I’d bought a dump.

Now I had to prove I could turn it into something.



Now What Have I Done?

There is a strange feeling when you win an auction for something that big.

One second, you’re trying desperately to be the highest bidder.

The next second, you are.

Then reality sets in.

Now I’ve got to pay for it.

After the real estate sold, the auction moved inside and they began selling the equipment.

I bought a case, the meat slicer and several other pieces.

At the time, I thought I was saving money.

Within the next year, nearly every piece of used equipment I bought at that auction broke down and had to be replaced.

That taught me another business lesson pretty quickly:

Be careful when you think you’re getting a bargain on used equipment.

We completed the auction paperwork, and I put down my deposit.

Now the bank had to get involved and everything had to come together.

As I walked through the store, I was looking at it differently.

It wasn’t somebody else’s store anymore.

It was going to be mine.

And the closer I looked, the more work I saw.

The inside hadn’t been updated much.

It needed a complete makeover.

Then another reality hit me.

The money I had budgeted for inventory was going to have to stretch a lot further than I had planned.

I needed merchandise to sell.

But I also needed money to repair and update the building.

I couldn’t spend the same dollar twice.

I was going to need some help.

And that made me think of Susie at Buzick Lumber.



The Woman Who Had Trusted Me Before

I stopped by Buzick Lumber and talked to Susie.

I explained what I was doing and what I needed to remodel the store.

I asked whether I could put a little money down on the materials and pay the balance at the end of the following month.

She agreed, with the understanding that it needed to be paid by then.

“No problem,” I told her.

But there was a reason I felt comfortable asking Susie.

We already had some history.

Years earlier, when I was just out of high school, I had been working during the day and at The Stephen Foster Story at night.

Mama had a big garden.

And Mama had a front-tine tiller.

Anybody who ever wrestled with one of those old tillers knows exactly what I mean when I say:

That thing would beat you to death.

Mama wouldn’t wait for one of us boys to come home and till the garden.

If that garden needed tilling, Mama was going to till it.

She would get out there and fight that machine herself.

I didn’t like seeing her have to do it.

One day, I went to Buzick’s S&T Home Center on North Third Street.

Susie was the manager.

They had a tiller that could work garden soil until it looked almost like ashes.

I wanted that tiller for Mama.

There was one problem.

I didn’t have enough money.

I believe it cost around $800.

I had about $200.

So I went to Susie and told her what I wanted to do.

I asked whether I could give her the $200 and make payments on the rest.

She agreed.

“If you’ll pay me $25 a week, I’ll let you have it.”

I gave her the money.

Then I took that tiller home to Mama.

We unloaded it, and I showed her how it worked.

Mama was tickled to death.

And I felt pretty good myself.

Because I knew Mama.

Whether one of us boys came home or not, that garden was getting tilled.

Now she had something that would make the job a whole lot easier.

Every week, just like I promised Susie, I made that $25 payment.

Week after week.

Until the tiller was paid for.

Years later, when I walked back through Buzick Lumber’s door needing materials for the business I had just bought, I wasn’t a stranger asking Susie to take a chance on me.

She knew me.

More importantly, she knew my word.

Buzick Lumber and Joe Hill’s Auto Center were the first two businesses that ever extended credit to me.

I have never forgotten that.

I still do business with them today.

Today, I don’t need that credit the way I did when I was starting out. I can pay as I go.

But I remember the people who were willing to help when I did need it.

That means something to me.

Because I had been building credit long before I understood that credit wasn’t always a number printed on a piece of paper.

Sometimes your credit was your reputation.

Sometimes it was your handshake.

Sometimes it was simply doing what you said you were going to do.

If you told somebody you would be there Friday with $25, then Friday you showed up with $25.

That was how I had been raised.

And now those lessons were coming back to help me at one of the most important moments of my life.



A Beginning

Think about how quickly everything had happened.

I walked into Joe Evans’s office exhausted and laid my keys on his desk.

I had no job waiting.

I had no plan to buy a business.

I drove across the road and sat underneath a shade tree with Mama.

She said:

“I wish you could buy that Olde Delaney’s.”

That one conversation planted a seed.

Within weeks, I had talked to the former owner, walked into banks asking for money, gotten Barbara’s blessing, secretly bid on a property through my brother-in-law and spent $60,500 buying a business.

Now I had a loan.

I had a building.

I had repairs to make.

I needed inventory.

I had bills coming.

And I had walked away from a steady paycheck.

For the first time in my life, there wasn’t going to be a Joe Evans standing behind the business.

If I made a good decision, I would live with it.

If I made a bad decision, I would live with that too.

This time, the checkbook was going to have my name on it.

For years, I had worked for other people and helped build their businesses.

Now I was about to find out whether everything I had learned could help me build one of my own.

Joe had once looked at a young man in his early twenties and told him:

“Run it like you own it.”

I didn’t realize it then, but maybe Joe was preparing me for this moment all along.

Because now there was no pretending.

There was no owner standing behind me.

There was no safety net.

The doors weren’t even open yet, and I already had money going out.

Now I had to turn that tired old building into a store.

I had to put merchandise on the shelves.

I had to get customers through the doors.

And somehow, I had to make enough money to pay everybody back who had taken a chance on me.

Mama looked at that building and said:

“My God, you bought a dump.”

Maybe she was right.

But I saw something else.

I saw my future.

And for the first time in my life, when somebody told me to run a business like I owned it…

I really did.

To be continued……

Address

1467 N 3rd Street
Bardstown, KY
40004

Opening Hours

Monday 8am - 1pm
Tuesday 8am - 1pm
Wednesday 8am - 1pm
Thursday 8am - 1pm
Friday 8am - 1pm
Saturday 8am - 1pm

Telephone

+15023488565

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