The Parlor Room

The Parlor Room 🥃 The Parlor Room | Elevated rare & vintage Bourbon tastings
🎙️The Mash Bill Podcast | Behind-The-Scenes video interviews with Bourbon Industry guests

All experiences are offered to guests over the age of 21

05/05/2026

Ci**rs pair great with Bourbon, as long as you know how to do it.
I found Josh Pickett, Owner of Louisville Cigar Company on Baxter Avenue, and he showed me what to look for.

🔥 Aladino Gorbusto (Maduro)
* Brand: Aladino
* Line: Gorbusto
* Vitola: 4½ x 60 (short, fat “Gorbusto”)
* Origin: Honduras
* Wrapper: Maduro (often San Andrés style on core lines)
* Binder/Filler: Honduran-grown tobaccos
* Strength: Medium to full
Follow for more Bourbon Tips & Tricks, and access to the Experts. Tell me your favorite Bourbon and cigar pairing in the comments, share this with someone who thinks they know everything, & save this for your next Cigar.



04/28/2026

Rye whiskey nearly disappeared in America… and Sam Komlenic witnessed it firsthand.

In this conversation with the leading Pennsylvania rye historian and contributor to Whisky Advocate, we explore the fall of Monongahela rye after World War II, when bottles like Old Overholt sat aging on shelves with no demand.

Today, rye is back and this story explains why it matters.

Watch the full episode through the linkin.bio and on YouTube, Spotify, or wherever you stream podcasts.

Whisky Advocate magazine Wigle Whiskey Iron City Distilling Old-Overholt Whiskey Visit Pittsburgh visitPA Visit Washington

04/23/2026

New Experience hosted by ! Saturday May 30th, reservation required. .bourbs

04/23/2026

Maturation is where bourbon actually becomes bourbon. So, what part of that process is the most important?

I talked with Kyle Lloyd, Master of Maturation at Preservation Distillery + Farm, to break down what really shapes the whiskey as it ages inside the barrel. From barrel placement inside the warehouse to the climate, Kyle walks through how small decisions affect the final product.

Follow for more tips on understanding what you’re tasting and why it matters.

04/12/2026

Handcrafted Barton's 1792 smoked old fashioned cocktail

04/12/2026

Join me for a special Instagram Live edition of Nightcap with Whitney Rye! 🎥✨ We opened a 91-year-old Prohibition bottle, sharing its incredible history, and chatting with some influential figures in the bourbon world. 🥃

04/12/2026

You’ve been drinking whiskey... but not actually experiencing it.
Most people go straight to the sip, missing what your glass can tell you first. I break down how to read color and clarity so you can better understand what you’re about to taste.
If this helped you see your whiskey a little differently, comment or share it with someone you’d pour a glass with. 💫

04/12/2026

The finish is about decoding what you like, not tasting notes.
This is where everything comes together.
After you taste the bourbon, you’re not just noticing flavors, you’re deciding if you enjoy them. Your palate is tied to your memory, your preferences, and even your mood that day.
There’s no right answer here, just a better understanding of what you’ll reach for again.
If this helped, save it for later or share it with someone you’d pour a glass with.
PART 4


Address

111 N Third Street, Suite 105
Bardstown, KY
40004

Telephone

+15025071287

Website

https://linktr.ee/whitneyrye

Alerts

Be the first to know and let us send you an email when The Parlor Room posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category