Burley Stick Farm

10/19/2026

Farm Store Hours This Week!

🍁 Friday: 9 AM – 12 PM
🍁 Saturday: To Be Determined

We’ll keep you posted on Saturday’s hours as the week goes along!

Thank you for shopping local and supporting our family farm. We appreciate each and every one of you! ❤️

10/16/2026

Make a Saturday morning out of it! 🍂🌻

Stop by the Burley Stick Farm Store from 10–1 to stock up on your farm favorites, then head over to Never Ending Flower Farm to grab some seeds and beautiful flowers while supporting the Royal Hawks Wrestling Club! 💐🤼

Shop local, support local families, and enjoy a beautiful fall day in our little community! ❤️ The Never Ending Flower Farm

10/16/2026

Make a Saturday morning out of it! 🍂🌻

Stop by the Burley Stick Farm Store from 10–1 to stock up on your farm favorites, then head over to Loretta - Flower Farmer to grab some seeds and beautiful flowers while supporting the Royal Hawks Wrestling Club ! 💐🤼

Shop local, support local families, and enjoy a beautiful fall day in our little community! ❤️

10/15/2026

I am SO excited to finally share this with y’all—our beef broth is here!! 🍲

It’s made locally with bones from our own beef and comes frozen in 32-ounce quarts. Pull one out for soup, stew, gravy, or an easy supper when you don’t have time to make stock from scratch.

$15 per quart. Stop by the farm store or message me and I’ll set one aside for you!

Open Friday 9–12 and Saturday 10–1.

ASAP - Appalachian Sustainable Agriculture Project

Send a message to learn more

10/14/2026

Let’s talk brisket!

Brisket comes from the chest of the cow which means it’s a hardworking muscle with lots of connective tissue. That’s why it needs a little extra time in the kitchen.

The secret? Low heat, plenty of time, and a little patience. Whether it’s smoked all day or slow-cooked in the oven, that tough cut can turn into some of the most tender, flavorful beef.

Do you have a favorite way to cook brisket?

10/13/2026

Sometimes the best dish come from cleaning out the fridge! 🙌 but 🫣

A little of this, a little of that, and somehow I managed to pull together three different meals with what we already had on hand.

Nothing fancy, just good homemade food, using what we have and trying not to let anything go to waste.

Anyone else love the challenge of making supper out of what’s already in the fridge? 🤍

10/13/2026

Runners! Look what is back!!! Chilly Challenge 5k!!! Sign up and run!!! 🏃 share this post too, please❣️

The Chilly Challenge is Back! Sign Up Here:
https://runsignup.com/Race/NC/Weaverville/NorthBuncombeChillyChallenge

10/12/2026

We were excited to be able to host a group from NCA&T State University and farmers from across the state in Buncombe County for a day of farm tours. This was an opportunity for farmers, Extension specialists, Extension Agents, and university administration to see some of Western North Carolina's farms and learn about growing techniques, opportunities the mountains provide, as well as some of the growing challenges for our area. We are grateful for The Never Ending Flower Farm, Burley Stick Farm, and the Southern Appalachian Highlands Conservancy Incubator Farm for allowing us to visit and tour. It was a great opportunity for all who attended.

10/10/2026

We’re so thankful for BARN (Barnardsville Area Resource & Resilience Network) and their continued support of our Big Ivy community! ❤️

Thanks to a generous grant from the North Carolina Community Foundation, local families are receiving $40 in food vouchers to spend with participating local farms!

Simply cut out your vouchers and use them like cash at participating farms. It’s a wonderful way to support local families AND local farmers!

BARN was formed in the wake of Hurricane Helene, and their work continues to show what makes our mountain community so special — neighbors helping neighbors.

Learn more at wncbarn.org.