Burley Stick Farm

Burley Stick Farm Our 5th generation farm offers aged angus beef raised right here in WNC

Need a little Wednesday chuckle?And no, we aren’t getting goat 😆 even though I feel pressure from one child.
04/09/2026

Need a little Wednesday chuckle?
And no, we aren’t getting goat 😆 even though I feel pressure from one child.

02/25/2026

Bonus fries aren’t really my thing…
but a surprise cup of coffee left by my husband?
That’s true love. ☕️ Darrell Metcalf

02/11/2026

I have lots of “never thought I’d…”

Milking an Angus Beef Cow - top 3 on that list!

For several years (only in the winter) I have been ordering California produce. It's actually a Mennonite family I con...
02/03/2026

For several years (only in the winter) I have been ordering California produce. It's actually a Mennonite family I connected with. If you follow me on Instagram I am sure you remember me posting about this.
Well, I am HOPING to get enough orders that they will DELIVER TO THE FARM this year. Orders have to be placed by THIS THURSDAY, Feb 5th. I know that's not a ton of time to decide but it is well worth it!!! I have personally ordered everything listed below.
I am passionate about good food and it brings me joy to be able to offer this to our customers.

🧺 California Produce — Now Taking Orders
Available this round:

Organic oranges — $37 for 25 lb

Navel oranges — $30 for 25 lb

Pink grapefruit — $42 (approximately 30 count)

Mandarin oranges — $43 for 25 lb

Chemical-free lemons — $40 for 25 lb

Organic carrots — $32 for 25 lb

Organic red beets — $42 for 25 lb

Organic medium sweet potatoes — $41 for 25 lb

📍 Ordering Details
Pick-up location: Burley Stick Farm

Orders due: Thursday, February 5 via email [email protected]

Arrival: Around February 20

Payment: Venmo -morgan11 (please don't use the farm account!!)

📞 828-280-1292
📧 [email protected]

Stock your freezer the mom-way. 🥩✨Here’s exactly what our Quarter Beef looks like—steaks for special nights, roasts for ...
08/13/2025

Stock your freezer the mom-way. 🥩✨
Here’s exactly what our Quarter Beef looks like—steaks for special nights, roasts for slow Sundays, quick-cook stir-fry & stew, and a big stack of ground for busy weeks. Average take-home is ~75-100 lb (plan ~3–4 cu ft of freezer space). Vacuum-sealed, labeled, and ready for dinner.

Comment 🥩 and I’ll send you more info.
Pre-orders OPEN Thursday.
Limited spots—once they’re gone, they’re gone!


Address

1448 Barnardsville Highway
Barnardsville, NC
28709

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+18282801292

Website

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