10/14/2026
This morning, we made a delivery to a bakery in McDonough, Georgia, that is doing something truly special.
Sol Flour • Café & Bakeshop isn’t simply creating beautiful baked goods. They’re going a step further, getting to know the farmers behind their ingredients. From the flour to the dairy to the meat, they’re intentionally seeking out farmers who care deeply about their land, their animals, and the food they’re producing.
And that’s how our paths crossed.
Sol Flour was searching for clean, thoughtfully raised chicken, and that search led them to our farm.
Now, they’re taking our pasture-raised chicken and transforming it into the most incredible, buttery, flaky chicken sausage rolls.
And today, standing in our pasture with one of those beautiful creations in my hand, I couldn’t help but think about the journey it took to get here.
Because this is where it started.
With living animals. With healthy soil. With farmers making intentional decisions, day after day, long before an ingredient ever reaches a kitchen.
We want people to think about where their food comes from. To ask questions. To know their farmers. To understand that how food is raised matters just as much as how it’s prepared.
And when farmers and artisans who share those values come together, something really beautiful happens.
We’re incredibly grateful for this growing partnership with Sol Flour and for the care they put into every ingredient they choose.
This is what connecting farms to tables should look like. 🤎
