Bartlett’s Farm West Barnstable

Bartlett’s Farm West Barnstable April 8,2026 Farm & Market | West Barnstable, MA
Open We are open Wednesday through Sunday, 10am - 6:00!

We are blooming over here 🌸💛Come check out our Bartlett’s Farm Lillies.
06/17/2026

We are blooming over here 🌸💛
Come check out our Bartlett’s Farm Lillies.

06/16/2026

Always a great view at the farm! 🚜🌾We OPEN at 10am
See you soon.

Watermelon Carpaccio with Whipped Tahini & Crispy Chickpeas. Thanks to Chef zouheir mokallalati this showstopper is a bi...
06/12/2026

Watermelon Carpaccio with Whipped Tahini & Crispy Chickpeas. Thanks to Chef zouheir mokallalati this showstopper is a bite of the summer and the Mediterranean ☀️

✨R E C I P E ✨

INGREDIENTS
🍉The Watermelon
1 small seedless watermelon, sliced paper-thin
2 tbsp lime juice
1 tsp lime zest
½ tsp flaky sea salt
½ tsp Aleppo chili flakes

• Whipped Tahini Cloud
¾ cup tahini paste
⅓ cup full-fat Greek yogurt
¼ cup ice cold water
3 tbsp lemon juice
1 tsp lemon zest
2 cloves garlic, grated
1 tbsp honey
½ tsp ground cumin
½ tsp fine sea salt
¼ tsp cracked black pepper

• Crispy Chickpeas
1 can chickpeas, drained and patted dry
3 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
½ tsp garlic powder
½ tsp Aleppo chili flakes
½ tsp flaky sea salt
• Finish
handful fresh torn mint leaves
¼ cup pistachios, crushed
2 tbsp warm honey
1 tsp Aleppo chili flakes
to taste flaky sea salt & cracked black pepper

METHOD
• CRISPY CHICKPEAS
Preheat oven to 425°F.
Toss chickpeas with olive oil, smoked paprika, cumin, garlic powder, Aleppo chili, and salt.
Spread in a single layer and roast 35 minutes until shattering golden and crisp.

• WATERMELON
Slice watermelon paper-thin on a mandoline.
Toss gently with lime juice, lime zest, salt, and Aleppo chili for 5 minutes.
Pat dry before plating.

• TAHINI CLOUD
Blend tahini, Greek yogurt, ice water, lemon juice, lemon zest, garlic, honey, cumin, salt, and pepper until cloud-light and smooth.

• PLATE & FINISH
Fan watermelon slices in overlapping rounds across a wide plate.
Cascade tahini ribbons across, scatter crispy chickpeas and pistachios, crown with mint, drizzle warm honey, and finish with Aleppo chili, salt, and pepper.
Use a mandoline on the thinnest setting for true carpaccio slices — a cut-resistant glove is essential.
Chickpeas can be roasted ahead and kept uncovered at room temp.
Assemble just before serving.
Enjoy 🍉

🍓 Strawberry lovers 🍓 Our farm-grown beauties sold out yesterday, but luckily we do have a limited supply today. BUT… do...
06/11/2026

🍓 Strawberry lovers 🍓 Our farm-grown beauties sold out yesterday, but luckily we do have a limited supply today. BUT… don’t worry, we’ll also have fresh strawberries from Pell Family Farm in Connecticut arriving at the farmstand around 1:30ish.
Don’t wait — open 10-6pm! 🚜

🍅 One tomato. Over a pound. Grown right here on the farm — and she’s a beauty. Heirloom genetics, pure determination, an...
06/10/2026

🍅 One tomato. Over a pound. Grown right here on the farm — and she’s a beauty. Heirloom genetics, pure determination, and a whole lot of Cape Cod love. Come grab your Bartlett’s tomatoes at Farmers market.
Open 10–6
Certified Organic 🍅

06/10/2026

Bringing this gem back of our first incredible season! The produce is growing, the fields are waking up & summer 2026 is already starting around here 🌷🌻

☀️It’s a real “scorcha” and staying hydrated doesn’t have to mean just water. Nature packed a lot of H₂O into your favor...
06/09/2026

☀️It’s a real “scorcha” and staying hydrated doesn’t have to mean just water. Nature packed a lot of H₂O into your favorite fruits & veggies and we’ve got them fresh and organic, right here on the Cape.
Strawberries • 🍉 Watermelon • 🥒 Cucumber 🥬 Spinach • 🍅 Tomatoes • 🥦 Broccoli & more…
Come see what’s in season 🌽🫐
Open daily 10–6 · Bartlett’s Farm, West Barnstable

🍓Our Certified Organic Strawberries are just starting to make their appearance at the farm and they’re everything we hop...
06/08/2026

🍓Our Certified Organic Strawberries are just starting to make their appearance at the farm and they’re everything we hoped for. Limited quantities. Stop by and taste the difference that organic, farm-fresh really makes.
🍓🌱❤️

06/07/2026

Beautiful Cape Cod Day. ☀️ Swing into the farm & say hello! The market is open until 6pm

This appetizer that stops every conversation thanks to ✨🍉 These Watermelon Feta Bites with Hot Honey & Lime Pistachio C...
06/04/2026

This appetizer that stops every conversation thanks to ✨🍉 These Watermelon Feta Bites with Hot Honey & Lime Pistachio Crunch, is sweet, salty, spicy, and almost to gorgeous to eat… ALMOST.
Perfect for your next summer soiree ☀️

RECIPE — Makes 24 bites
🍉The Bites
1 small seedless watermelon, cut into 1-inch cubes
8 oz block feta cheese, cut into ¾-inch squares
24 small fresh mint leaves
24 wooden toothpicks

🍯 Hot Honey
⅓ cup raw honey
½ tsp red pepper flakes
½ tsp apple cider vinegar

🌿 Lime Pistachio Crunch
¼ cup pistachios, finely chopped
½ tsp lime zest
1 pinch flaky sea salt

Directions:
1️⃣ Simmer honey, pepper flakes & vinegar over low heat for 3–4 min. Cool completely.
2️⃣ Mix pistachios, lime zest & sea salt. Set aside on a small plate.
3️⃣ Pat watermelon cubes dry on a paper towel-lined tray.
4️⃣ Stack feta on watermelon, top with a mint leaf, secure with a toothpick.
5️⃣ Dip the watermelon base into the pistachio crunch. Arrange upright on your platter.
6️⃣ Drizzle hot honey generously just before serving. Garnish with fresh mint sprigs.

💡 Pro tip: Assemble ahead, but always drizzle the hot honey right before serving.

Address

2211 Main Street
Barnstable, MA
02668

Website

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