09/04/2026
Pistachio-Encrusted Strawberry Skewers with Bartlett’s Farm Beach Plum Drizzle 🍓
A one-bite showstopper for any gathering. Sweet Bartlett’s Farm strawberries rolled in local honey and crushed pistachios, threaded with a whipped goat cheese, then finished with a warm strawberry–beach plum sauce.
R E C I P E 🍓🍯🧀
SERVES 6–8 SKEWERS
● 1 lb large fresh strawberries, hulled
● 1 Tbsp local honey
● 2 cups pistachios, finely chopped
● 1 jar Bartlett’s Farm beach plum jam
● Fresh mint, small leaves, for garnish
WHIPPED GOAT CHEESE
● 6 oz goat cheese
● 3 oz cream cheese
● 1 Tbsp Greek yogurt
● 1 Tbsp lemon juice
BEACH PLUM DRIZZLE
● 6 strawberries, mashed
● 1/4 cup Bartlett’s Farm beach plum jam
● Juice of 1 fresh lime
● 1 Tbsp local honey
METHOD
1. Slide one large strawberry onto a short bamboo skewer. Drizzle with honey, then roll in the chopped pistachios to coat evenly.
2. Whip the goat cheese, cream cheese, Greek yogurt, and lemon juice together until smooth. Chill in the freezer until firm enough to roll.
3. Roll the goat cheese mixture into small balls and thread one onto the bottom of each skewer.
4. For the drizzle, combine the mashed strawberries, beach plum jam, lime juice, and honey in a small saucepan and warm gently over low heat.
5. Arrange the skewers on a platter and drizzle generously with the warm strawberry–beach plum sauce.
6. Garnish with fresh mint and a final scatter of chopped pistachios.
ENJOY 🍓🍓
