Vermont Salumi

Vermont Salumi Authentic all natural hand crafted charcuterie from the green mountains

SAUSAGES
RED WINE & GARLIC • ITALIAN • ROSEMARY & RED • CHORIZO

SALAMI
RED WINE & GARLIC • FENNEL • CHORIZO

PROSCIUTTO COTTO
SMOKY, SUCCULENT, HERBACEOUS HAM

Our cheesy salami is back!!! Be on the lookout, as this peppery salami finds its way to a fine shop near you!
04/13/2026

Our cheesy salami is back!!! Be on the lookout, as this peppery salami finds its way to a fine shop near you!

We're looking for help in a few areas!If you or someone you know would like to work in the food scene with some pretty c...
01/22/2026

We're looking for help in a few areas!
If you or someone you know would like to work in the food scene with some pretty cool people reach out for the official job description. Thanks!

This summer is about to get a whole lot juicier, with these two new flavors dropping this weekend!!
07/17/2025

This summer is about to get a whole lot juicier, with these two new flavors dropping this weekend!!

The best charcuterie boards start with Vermont Salumi. Get yours at vermontsalumi.com
11/23/2024

The best charcuterie boards start with Vermont Salumi. Get yours at vermontsalumi.com

Pete, reppin the brand. Find us at the food show
11/12/2024

Pete, reppin the brand. Find us at the food show

All ready for this year's Burlington Wine and Food Fest. Come and get it.
06/22/2024

All ready for this year's Burlington Wine and Food Fest. Come and get it.

Yesterday, our Vermont Salumi cure crew had a visit to our team at Granite State Packing Co-Op who are the magic makers ...
02/21/2024

Yesterday, our Vermont Salumi cure crew had a visit to our team at Granite State Packing Co-Op who are the magic makers of our fresh sausage ✨

How many cure plants have tin ceilings like these?
02/13/2024

How many cure plants have tin ceilings like these?

Smoked Paprika is looking particularly photogenic today 😍
02/06/2024

Smoked Paprika is looking particularly photogenic today 😍

Posted • Rolando Williams, left, and Daniel Blanchard package salamis this week at Vermont Salumi in Barre. Peter Colm...
02/01/2024

Posted • Rolando Williams, left, and Daniel Blanchard package salamis this week at Vermont Salumi in Barre. Peter Colman opened the cured meat facility in the former Homer Fitts building in 2019 and now produces about 1,000 pounds of salami every week. Vermont Salumi is distributed throughout New England and also makes traditional cured meats such as Capocollo, Bresaola, Lonza and Prosciutto Cotto. Photo by

Vermont Salumi Pig sweatshirts now available! Buy online www.vermontsalumi.com or in person at AR Market 159 N. Main Str...
01/30/2024

Vermont Salumi Pig sweatshirts now available! Buy online www.vermontsalumi.com or in person at AR Market 159 N. Main Street, Barre VT 05641.

I wish you could smell this photo. Lonza + Capocollo
01/24/2024

I wish you could smell this photo. Lonza + Capocollo

Address

159 N Main Street
Barre, VT
05641

Telephone

+18026220862

Website

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