Many Hands Organic Farm

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Many Hands Organic Farm Many Hands Organic Farm grows Certified Organic, nutrient dense vegetables and meat using no-till practices in Barre, Massachusetts. Learn more at www.mhof.net.

Sign up now for a summer or fall vegetable share!

🍂 A Fall CSA Pickup May Be Closer Than You ThinkOur four-week Fall CSA runs from November 2–25, bringing fresh, certifie...
10/16/2026

🍂 A Fall CSA Pickup May Be Closer Than You Think

Our four-week Fall CSA runs from November 2–25, bringing fresh, certified organic produce to your kitchen right through Thanksgiving.

Each week’s share averages approximately 7–11 pounds and may include roots, winter squash, potatoes, onions, garlic, carrots, parsnips, Brussel sprouts, turnips, leeks and much more including plenty of cold-loving greens.

Fall Shares are offered in one size, with pickup options throughout the region:

📍 Monday: The farm, Athol or Gardner
📍 Wednesday: Holden or Worcester
📍 Friday: Auburn or Brookfield at Tip-Top

Please note: week 4 pickup is Monday for all locations

🥕 Four weeks of seasonal produce
💵 $170
💳 SNAP and HIP eligible: $160

Choose the pickup location that works best for you and reserve your Fall Share here:

https://mhof.net/product/produce-share-fall/

🍽️ Jennifer’s Recipe: So Similar, So DifferentThe same seasonal vegetables can become two completely different meals.Thi...
10/14/2026

🍽️ Jennifer’s Recipe: So Similar, So Different

The same seasonal vegetables can become two completely different meals.

This week, Jennifer from JenZen Living used sweet potatoes, delicata squash, fennel, shallots and arugula to create two recipes built on a similar foundation—with very different results.

🍠 Roasted Sweet Potato, Fennel & Shallots with Ginger Tahini Sauce
Rich, comforting and almost like dessert for dinner.

https://jenzenliving.com/recipes/roasted-sweet-potato-fennel-shallots-with-ginger-tahini-sauce

🎃 Roasted Delicata, Fennel & Arugula Breakfast with Soft Egg
Bright and satisfying, with cumin, lemon and a soft-boiled egg.

https://jenzenliving.com/recipes/roasted-delicata-fennel-arugula-breakfast-with-soft-egg

Recipes can be frameworks rather than rigid formulas. Change the main vegetable, spices or finishing touch, and familiar CSA ingredients become an entirely new meal.

Which one would you make first?

🥬 This Week in Your CSA 🍎Now this is what an autumn share looks like. 💚Pictured here is today’s large Summer CSA share, ...
10/12/2026

🥬 This Week in Your CSA 🍎

Now this is what an autumn share looks like. 💚

Pictured here is today’s large Summer CSA share, filled with lettuce, arugula, Swiss chard, kale, cilantro, peppers, eggplant, delicata squash, sweet potatoes, apples—and carrots!

Summer share contents vary by size, and large shares will sometimes receive an additional or different vegetable. This week, the carrots were included in the large shares only.

With just three weeks remaining in our Summer CSA, the season is clearly shifting. Tender summer vegetables are mingling with hearty greens, roots, apples and winter squash—the foods that carry us into the colder months.

Not ready for the local harvest to end? Our four-week Fall CSA begins November 2, carries us through Thanksgiving and is offered in one share size for everyone.

Reserve your Fall Share here:

https://mhof.net/product/produce-share-fall/

10/12/2026

🍎 From the orchard to c***r!

The crew has been gathering apples from the farm’s old trees, filling crate after crate with this year’s harvest. In the video, Julie shares a little about the orchard while everyone searches through the grass for dropped apples ready to become c***r.

Fresh MHOF apple c***r is now available for purchase—a delicious taste of autumn from right here on the farm. 🍂

Farm work comes in all sizes—and sometimes in oversized gloves. 💛Last week, Jackson helped make sure the turkeys had fre...
10/10/2026

Farm work comes in all sizes—and sometimes in oversized gloves. 💛

Last week, Jackson helped make sure the turkeys had fresh water. He has been coming to the farm since he was two and, now almost six, he is already one of our seasoned young helpers.

Moments like this are part of the everyday care behind raising animals at Many Hands Organic Farm.

This week, the younger turkeys are joining the larger birds out on range as they continue growing for Thanksgiving. Our Thanksgiving turkeys are certified organic, free-range and raised here on the farm with care throughout the season.

Thanksgiving turkey reservations are now open:

https://mhof.net/turkey/

616 winter squashes! 🎃It was all hands on deck for this year’s winter squash harvest. The squash were gathered from the ...
10/08/2026

616 winter squashes! 🎃

It was all hands on deck for this year’s winter squash harvest. The squash were gathered from the fields, washed, sorted and carried to the second floor of the barn for storage.

There is something deeply satisfying about seeing the season’s work gathered together like this—hundreds of beautiful winter squashes ready to carry us into the colder months ahead.

What is your favorite way to prepare winter squash?

🍽️ Jennifer’s RecipeMany of you already know Jennifer from her work here at Many Hands Organic Farm. Alongside her farm ...
10/07/2026

🍽️ Jennifer’s Recipe

Many of you already know Jennifer from her work here at Many Hands Organic Farm. Alongside her farm work, she is an Ayurveda practitioner and the seasonal recipe creator behind JenZen Living Ayurveda & Yoga.

We’re happy to begin sharing one of Jennifer’s recipes each Wednesday—offering a little inspiration for turning farm-fresh, seasonal ingredients into something nourishing and delicious.

Beef & Kale Stuffed Peppers with Cauliflower, Leeks & Tomatoes

This cozy recipe brings several fall vegetables together in one pan. Green peppers are filled with ground beef, egg, dehydrated kale, coriander and thyme, then roasted alongside cauliflower, leeks and tomatoes with cumin seeds. A little shredded cheese melted over the top finishes everything beautifully.

As the tomatoes cook, their juices mingle with the vegetables and seasonings, creating a simple savory sauce right in the pan. It’s warm, hearty and flexible—the kind of meal that makes good use of whatever the season is offering.

Find the full recipe on Jennifer’s website:

https://jenzenliving.com/recipes/beef-kale-stuffed-peppers-with-roasted-garden-vegetables

What would you add from your own garden or CSA share?

🥬 This Week in Your CSA 🍎This week’s share is here—and the fennel decided to make a surprise appearance and steal the wh...
10/05/2026

🥬 This Week in Your CSA 🍎

This week’s share is here—and the fennel decided to make a surprise appearance and steal the whole show. Just look at those beautiful bulbs and feathery fronds!

Alongside our unexpected star, this weeks share includes:

• Lettuce
• Arugula
• Swiss chard
• Cilantro
• Parsley
• Peppers
• Eggplant
• Sweet potatoes
• Apples
• Winter squash
• Fennel

The fennel bulb is lovely roasted or thinly sliced, while the stalks can flavor soups and stocks and the tender fronds can be used like a fresh herb. Nothing needs to go to waste.

What are you most excited to cook from this week’s share?

There are only four weeks remaining in our summer share, and enrollment is open for the fall CSA, which begins immediately afterward and continues through November.

Learn more: https://mhof.net/community-supported-agriculture/

UPDATE! POULTRY WORKSHOP CANCELED!Please check back in for our upcoming workshops in August and September on Cut Flowers...
06/05/2026

UPDATE! POULTRY WORKSHOP CANCELED!

Please check back in for our upcoming workshops in August and September on Cut Flowers, Raising Pigs, Food Preservation, and more!

05/18/2026

Hoophouse chat with Julie about food security.

We are living in uncertain times. We can provide you with some of the finest food for 22 solid weeks this summer. And if you are a SNAP recipient you can use those benefits (along with HIP) to purchase your share. 

I truly believe that one of the best things we can do at this time in history is to raise our own food or support a local farmer to raise it for us. Check us out. 

The CSA starts on the week of June 1 and there is still time to sign up. 

https://mhof.net/community-supported-agriculture/

Address

411 Sheldon Road
Barre, MA
01005

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19783552853

Website

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