The East Bay Homebrewers Club

03/11/2016

Placing an order for White Labs liquid yeast this week!

You will find descriptions of all strains available to homebrewers on this page. To refine the listings, please use the strain finder bar to the right.

02/25/2016

ATTENTION EAST BAY BREWERS: Brew It Yourself New England has just released the Foolproof Raincloud Robust Porter Clone Kit, available at Brickyard Wine & Spirits (where we host our monthly meetings)!

For details email [email protected]
Cheers to local beers!

02/08/2016

Brilliant.

by Gary Glass, American Homebrewers Association Director On Sunday, some 120 million viewers across the United States tuned in to this year’s Super Bowl pitting the Denver Broncos against the Carolina Panthers. During the game, the world’s largest brewer, Anheuser Busch Inbev (ABI), the Belgian-base…

12/04/2015

THREE NEW DRY YEASTS IN STOCK NOW!

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F).

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).

Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F).

Available at Brickyard Wine & Spirits & Nikki's Liquors.

11/06/2015

BRICKYARD IS STOCKED FOR THE WEEKEND!!

For our East Bay customers, Brickyard Wine & Spirits in Barrington has been fully stocked for the weekend!
Hops, grains, bottles, priming sugar, yeast and MORE!
Cheers & Happy Brewing!

10/27/2015

Please take a moment to sign this online petition and show your support for better beer laws in Rhode Island.

Support local breweries!

In 2013, a bill was signed into law that allowed Rhode Island breweries to “provide to visitors in conjunction with a tour and/or tasting, samples…not to exceed 72 ounces per visitor…for off-premise consumption.” It was a small but significant step to help Rhode Island breweries to grow and prosper.…

09/21/2015

Brew It Yourself New England has set up shop in Brickyard Wine & Spirits! Please take a moment to Like their FB page to keep up on new items and flash sales.
Cheers to homebrewed beers!

Brew It Yourself New England is the premier supplier of home beer, wine & cider making supplies.

05/18/2015

For successful bottle conditioning, it is important to take into account four key components: yeast, sugar, temperature and time.

05/08/2015

On April 15, 2015, the first day of the Craft Brewers Conference in Portland, Oregon, Crosby Hop Farm invited brewers, fellow hop growers and craft beer indu...

04/15/2015

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

04/08/2015

Deadline for entries is May 1st!

Following the law!! Well German beer law anyways!!! Got something good?? Submit your beer and see how it pairs against other home brews!!