Brujas Cocina

06/16/2026

The Bruja Experience
5 course dinner .. this one just had a lil extra pairing to go with it. We enjoy story telling with our food and magically ambience.

Menu:
Epazote egg custard fried pan de sal, citrus farmers cheese,toasted hoja santa, cuatro semilla salsa macha, cilantro

Course 2
Milpas salad - arugula, flor de calabasa, pickled nopales y cebollas, roasted corn, prickly pear vinaigrette, toasted pepitas, queso fresco

Course 3
local line caught tuna, cherry serrano aguachile, mango segments, meyer lemon gastrique, fresh basil, black lava salt

Course 4
Grilled Ribeye, guajillo sauce, huitlacoche y truffle polenta, tangerine glazed carrots, cilantro

Course 5
Raspados Shave Ice elote ice cream, lemon curd, chocolate tart shells, seasonal berries, sal de chaplin

Thank you so much to Anti. — Filoso foe being my sous shout out to The Noble Conqueror, Ready for Battle on Solid Ground for pairing his favorite farms. This was a real treat for the guest and soul filling for the team! What an honor to nourish you!

06/05/2026

Its been an amazing week of preparing for the month of June. Thank you community for keeping us busy. We love to nourish you.

These are our weekend menus! We are super excited to being the Minera Taco back. An ode to my beautiful Guanajuato.
Saturday we will be doing our breakfast sandwiches and Sunday Sabor De Barrio our little taster will be our enfrimoladas ♡

Make sure to keep your eyes peeped to our schedule as it will change weekly.

This weekend schedule.
Friday: 3pm - 8pm
Saturday breakfast : 10am - 1pm
Saturday tacos: 12pm - 4pm
Sunday : sabor del barrio

Gracias por apoyar!

06/01/2026

05/31/2026

Thank you everyone who came by the booth and tried our small bite.

What a wonderful amount of folk ❤️ that we got to nourish. Thank you and .templeton.77 for inviting us Brujas to create magic with garden snacks and in the garden.

All produce was sourced at and
Keeping our carbon foot print small while using local ingredients.

Mole de Zanahoria
Cuatro semilla salsa macha cherry and heirloom tomatoes, sorrel, cilantro, sesame seeds on a tostada maiz provide by Somos Maiz

05/29/2026

POp Up Update!
Friday - none. Sorry amigos.

SATURDAY BREAKFAST Sandwiches are still on!

Sorry amigos. As a one women show with support. Sometimes I over book myself with community events.
I only want to service you the best. I dont want to half-assed a taco pop up.

Watch the video! If you are in the neighborhood and want to come and say hi! You may be able to try some treats.

Ill start posting on Tuesdays the weekend schedule.
Thank you all for always supporting!!!!!

05/27/2026

Hola everyone!!!!

Lil message for everyone!
This weekends hours
Friday 3pm -8pm
Saturday breakfast only - 9am - 12pm
Sunday closed!

Go check out

05/25/2026

05/22/2026

Back at this weekend!
Starting today at 5pm at Sampson Street.

Saturday starting at 9am in front of
We will be serving up some breakfast delights!

11am the Sampson street location will open up with your afternoon taco craving

We can not wait to nourish you all ❤️❤️