Twisted H Cattle Company

Twisted H Cattle Company Premium high quality beef that is ALL NATURAL! NO sale barn purchased cattle! Locally raised “OKIE” beef “FROM OUR PASTURE TO YOUR PLATE”

We sell premium beef with no harmful additives for a healthier better tasting product for the health of your family! Specializes in Red Angus Black Charolais Cattle and now WAGYU Cattle!! THCC also specializes in supplying customers with healthy locally raised ALL NATURAL BEEF!! “FROM OUR PASTURE TO YOUR PLATE” all natural born and raised on our place west of Ada Ok!!

The protein produced in the USA is in DEEP trouble due to a number of issues. We had better wake up!
09/26/2026

The protein produced in the USA is in DEEP trouble due to a number of issues.

We had better wake up!

If the U.S. cow herd starts growing, a lot of the next calves will start in just a few states. 🐃

The U.S. beef-cow herd is spread across the country, but it is not spread evenly.

As of January 1, 2026, USDA counted 27.6 million beef cows nationwide. Texas had about 4.0 million. Oklahoma had about 1.9 million. Missouri had about 1.8 million.

Together, those three states held roughly 7.8 million beef cows, about 28% of the national beef-cow herd.

That does not mean the rest of cattle country does not matter. It does.

It means national cattle headlines can hide how regional the real story is.

When a large share of the cow herd is concentrated in a handful of states, the things happening there can matter well beyond their borders:

- Drought can change forage decisions and calf numbers.
- Rain can improve grass prospects without immediately rebuilding herds.
- Replacement-heifer retention can affect how quickly more cows enter production.
- Feed costs, land pressure, labor availability, and local auction demand can influence whether producers expand, hold steady, or reduce numbers.

A smaller national herd does not rebuild simply because cattle prices are strong. A rancher still has to have grass, water, capital, labor, replacement females, and enough confidence in the next several years to keep more heifers.

That is why the location of the cow herd matters.

The national number tells us the herd is tight.

The map helps explain where many of the next expansion, or contraction, decisions will be made.

What state do you think has the biggest influence on the cattle market that people outside the business underestimate?

PENDING Total herd dispersal with 26 pairs. These are not sale barn cattle we’ve decided to go a different direction wit...
09/07/2026

PENDING

Total herd dispersal with 26 pairs.

These are not sale barn cattle we’ve decided to go a different direction with our operation.

They have been bred back by the charolais bull in the video. Should be 3 in 1’s!!

Here is a chance to get a jump start on that herd or add some to your current operation!

$4500 to pick or $4250 if take all!

Motivated to move them to start our new direction so shoot me an offer and you may just own them!

2 to 5 year old cows many first calf heifers in the prime of their productive lives! No old cows in the group!

South of Bartlesville Oklahoma.

10000000%!!!!
08/28/2026

10000000%!!!!

I’m a conservative. I believe in American agriculture, free enterprise, less government interference and putting American producers FIRST. And because of that, I’m not going to sit here and pretend every idea coming from a Republican administration is automatically a good one.

Mr. President, on this one, cattlemen deserve better!

You’re talking about the RIGHT problem — packer concentration and the lack of competition in the beef industry. But telling cattle producers we should be able to process our own beef as an answer to that problem is absolutely absurd.

Let me get this straight… We raise the cattle... We own and maintain the land... We buy the genetics... We breed the cows, calve them, vaccinate them, feed them and doctor them... We put up the hay... We build the fences... We maintain the equipment... We pay the feed bill, fuel bill, fertilizer bill, vet bill, insurance bill and payroll... We carry the financial risk from the day that calf hits the ground until the day those cattle leave our possession... We fight droughts, floods, hurricanes, disease, parasites and markets we have absolutely no control over...

And now we're supposed to build the packing plant too???

Come on!!!

Commercial beef processing requires MILLIONS of dollars in infrastructure, skilled labor, inspection, sanitation systems, wastewater management, refrigeration, fabrication equipment, packaging, cold storage, transportation and distribution. Then you've got to find somebody to buy every piece of that animal.

We aren't talking about processing one steer for the family freezer. We're talking about an industry that moves millions of cattle. For a small producer wanting to sell freezer beef directly to consumers, absolutely — CUT THE RED TAPE. Make that easier! Give independent producers more freedom to market their own beef.

I'm 100% behind that, but that is NOT a serious answer to packer concentration in the United States.

Want to help us? Then let's actually take on the problem.

✅Create an environment where independent packing plants can survive.

✅Help regional processors expand.

✅Encourage producer-owned packing facilities.

✅Break down the barriers preventing new packers from entering the market.

✅Enforce antitrust laws.

✅Improve price discovery.

And give us something the cattle industry desperately needs:

MORE BUYERS COMPETING FOR OUR CATTLE. Because here's the part Washington apparently keeps missing. We don't need every cattleman to become a meatpacker. We need more meatpackers competing to buy cattle from cattlemen.

And I'm going to say something else that might make some people uncomfortable.

Being conservative does NOT mean blindly applauding every decision made by a Republican president! I can support President Trump and still tell him when I believe his administration is getting something wrong.

Actually, I believe we SHOULD. Because my loyalty isn't to a politician. My loyalty is to American agriculture, American cattle producers, rural communities and the future we're trying to leave the next generation.

And lately, cattle producers have every right to be asking some hard questions. We're talking about bringing more foreign beef into this country in the name of lowering grocery-store prices. We're talking about policies that could put downward pressure on the very cattle market American producers depend on. And now we're being told that maybe the solution to packer concentration is letting us process the cattle ourselves.

At some point somebody has to ask: WHEN DO WE START PROTECTING THE PEOPLE ACTUALLY RAISING THE BEEF?

American cattlemen have survived drought. We've survived hurricanes. We've survived skyrocketing input costs. We've survived market crashes. We've survived consolidation. We've survived government decisions made by people who have probably never stood in a working pen in August or wondered whether there would be enough grass to make it through another dry year.

We are resilient! But resilience shouldn't be an excuse to keep asking producers to carry more of the burden.

We finally have cattle prices that can encourage producers to reinvest in their operations and begin rebuilding a historically tight cow herd.

DON'T SCREW IT UP. Don't weaken the American cattle producer to make beef temporarily cheaper. Don't confuse direct-to-consumer processing with fixing national packer concentration. And don't tell the people already doing the work that the solution is simply for us to do MORE of it.

We're doing our job. We're raising the damn beef. Now give us a competitive marketplace to sell it in.

Put AMERICAN cattle producers first! Not foreign beef. Not four giant packers. THE CATTLEMEN!

You wanted America First? Then let's put the American cattleman first, too!

08/22/2026

It’s time to educate the consumer of The United States of America!!

BUY FROM LOCAL PRODUCERS PROCESSED FROM LOCALLY OWNED PLANTS!!!

KNOW WHAT YOU ARE CONSUMING!!

08/22/2026

Be aware…..

Totally agree with this and couldn’t have said it better. Disappointing
08/21/2026

Totally agree with this and couldn’t have said it better.

Disappointing

I’m going to say this from the perspective of an American cattle producer, not from the perspective of a political party.

I am disappointed.

President Trump announced today that, for the next 90 days, the United States will allow up to 300,000 metric tons of product for ground beef to enter without the out-of-quota tariff, with the stated goal of lowering ground beef prices for American consumers.

I understand wanting to give consumers some relief at the grocery store. We all buy groceries too. We understand what inflation has done to American families.

But I have a hard time accepting that the answer to high beef prices is bringing in more foreign beef and intentionally putting downward pressure on the market American cattlemen have spent years fighting to rebuild.

Our cattle inventory is already historically tight. Producers have battled drought, hurricanes, skyrocketing feed and fertilizer costs, fuel prices, equipment costs, interest rates, labor shortages, disease threats, and a packing industry that has continued to consolidate. Many producers have finally reached a point where cattle prices actually reflect what it costs to stay in this business.

And now we're going to bring in cheaper foreign beef to fix the price at the meat counter?

That's frustrating.

Because cattlemen don't set the price of beef in the grocery store. The price you pay for a pound of ground beef and the price a producer receives for cattle are not the same thing. Yet when grocery prices become politically uncomfortable, it seems like the American producer is the easiest place to apply pressure.

Even cattle organizations and lawmakers friendly to this administration are raising concerns that increasing imports could discourage producers from retaining females, rebuilding herds and making the long-term investments necessary to increase American beef production.

You cannot tell American cattlemen that we need to rebuild the cow herd while simultaneously making decisions that create uncertainty about whether rebuilding that herd will pay.

Those two things don't go together.

And yes, I'm unhappy about it. Supporting someone politically doesn't mean blindly agreeing with every decision they make. When a policy hurts—or has the potential to hurt—the people who raise America's beef, cattlemen have every right to speak up.

But here's the other thing I know about cattle people:

We are resilient as hell!

We've survived droughts. We've survived hurricanes and floods. We've survived terrible markets, record input costs, disease outbreaks, packer consolidation and more government decisions than I care to count.

We'll survive this too.

We'll keep getting up before daylight. We'll keep feeding cattle. We'll keep improving genetics. We'll keep raising calves, rebuilding herds and producing one of the safest, highest-quality beef products in the world.

And most importantly, we'll stand together.

This industry has been knocked down plenty of times before, and every single time, cattlemen have gotten back up.

So while I strongly disagree with this decision, I haven't lost faith in the American cattleman.

Not for one second.

Buy American beef. Support American ranchers. And never underestimate the resilience of the people who feed this country. 🇺🇸

Truth…..🤭🤷🏻‍♂️🤣
06/24/2026

Truth…..🤭🤷🏻‍♂️🤣

We just got a fresh batch and it’s going fast!! ALL NATURAL USDA INSPECTED FARM RAISED HAMBURGER!! $7 per pound and vacu...
05/26/2026

We just got a fresh batch and it’s going fast!!

ALL NATURAL USDA INSPECTED FARM RAISED HAMBURGER!! $7 per pound and vacuum sealed for freshness!!

We deliver beef to our customers “FROM OUR PASTURE TO YOUR PLATE”

Delivery is available on minimum orders!!

Good Sunday morning from Twisted H Cattle Company!! This is the day THE LORD has MADE!!
05/03/2026

Good Sunday morning from Twisted H Cattle Company!!

This is the day THE LORD has MADE!!

Address

1504 County Road 3007
Bartlesville, OK
74003

Telephone

(580) 504-1229

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