09/21/2026
Early Bird Market gifted me a beautiful CSA share this week, and I absolutely couldn’t wait to get in the kitchen to share it with you!
The humble okra has an…unglamorous…reputation, but this buttery soft, farm fresh version is delightful.
I’ve made a Gumbo Base that’s ready to be poured over the browned protein of your choice…chicken, sausage, or shrimp. Serve over rice. This gumbo is my grandmama’s recipe, and there’s only a limited amount available. It’s gonna be perfect for the cooler nights ahead ♥️