Pork ‘n Stuff

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Pork ‘n Stuff For all your catering needs. Please don’t hesitate to contact us for smoked meats and sides. We specialize in weddings, private parties, and special events.

Pick up, delivery, or on location.

Keep me in mind for your upcoming holiday parties. Stay tuned for our Thanksgiving specials.
10/22/2026

Keep me in mind for your upcoming holiday parties. Stay tuned for our Thanksgiving specials.

🦃 SIMPLE. SMOKY. DELICIOUS.Sometimes you don’t need to overcomplicate good BBQ.Our smoked turkey breast starts with a ge...
10/06/2026

🦃 SIMPLE. SMOKY. DELICIOUS.

Sometimes you don’t need to overcomplicate good BBQ.

Our smoked turkey breast starts with a generous coating of lemon pepper seasoning, then gets injected with jalapeño butter to bring flavor and moisture all the way through.

From there, it hits the smoker over a combination of oak & apple wood 🪵 — oak for that classic smoke flavor and apple for a touch of mild sweetness.

The result is tender, juicy turkey with a buttery bite, a little kick, and just the right amount of smoke.

No heavy sauce. No fancy tricks.

Lemon pepper. Jalapeño butter. Oak. Apple. Smoke.

Sometimes simple is just damn delicious. 🔥🦃

Pork n’ Stuff
Let the smoke do the talking. 🔥

🔥 LOW. SLOW. AND WORTH EVERY MINUTE. 🔥This is what happens when you give a brisket the time and attention it deserves.12...
10/06/2026

🔥 LOW. SLOW. AND WORTH EVERY MINUTE. 🔥

This is what happens when you give a brisket the time and attention it deserves.

12 hours over oak & pecan.
12-hour hot hold.
24 hours from smoker to slicing board.

Nothing complicated. Just a simple salt & pepper rub, clean wood smoke, and plenty of patience.

After the smoke does its job, it gets a little beef tallow and a long hot hold—letting those juices redistribute and that brisket become incredibly tender while keeping every slice rich and moist.

The result?

Deep, peppery bark.
Beautiful smoke ring.
Tender, juicy slices.
And that unmistakable oak-and-pecan smoke flavor.

No shortcuts. No rushing it. Just damn good brisket.

Pork n’ Stuff — BBQ done the way it oughta be. 🔥🐷

🐷🔥 Pork n’ Stuff’s Memphis-Style ColeslawA little Southern tradition with our own signature twist!Our Memphis-style cole...
10/03/2026

🐷🔥 Pork n’ Stuff’s Memphis-Style Coleslaw

A little Southern tradition with our own signature twist!

Our Memphis-style coleslaw starts with crisp, shredded cabbage and carrots, tossed in a rich, creamy homemade dressing with just the right balance of sweetness and tang.

But the secret is a splash of Blues Hog Tennessee Red BBQ Sauce, which adds a subtle vinegar kick, a touch of sweetness, and just enough BBQ attitude to make this slaw stand out from the rest.

It’s cool, creamy, crunchy, and just a little sassy!

Whether it’s piled high on one of our slow-smoked pulled pork sandwiches or served alongside our brisket and ribs, this isn’t your ordinary backyard coleslaw.

A little sweet. A little tangy. A whole lot of Southern goodness!

🐷 Pork n’ Stuff — Where the sides deserve just as much attention as the meat!




🥔🔥 Not Your Grandma’s Potato Salad!We’re putting our own twist on a classic at Pork n’ Stuff!Our homemade potato salad s...
10/03/2026

🥔🔥 Not Your Grandma’s Potato Salad!

We’re putting our own twist on a classic at Pork n’ Stuff!

Our homemade potato salad starts with tender potatoes tossed in a rich, creamy dressing with just the right combination of mustard, seasonings, and a little tang.

But here’s where we take it up a notch! We save the potato skins, season them, and air-fry them until they’re golden and crispy. Then we crumble them over the top for an incredible crunch in every bite.

Finished with sliced hard-boiled eggs, a sprinkle of paprika, and fresh parsley, it’s the perfect combination of creamy, savory, and crispy.

Nothing wasted. Everything delicious.

Just another way we’re bringing a little extra love to the table at Pork n’ Stuff! 🐷🔥

This one was extra special.When your best friend’s daughter asks you to cater her wedding reception, it means more than ...
08/02/2026

This one was extra special.

When your best friend’s daughter asks you to cater her wedding reception, it means more than words can say. It was truly an honor to be trusted with such an important day, and I’m incredibly grateful to have been a small part of such a beautiful celebration.

Thank you for letting Pork ‘n Stuff help make your special day one to remember. Wishing you both a lifetime of love, laughter, and happiness!

Cheers to Grant & Mariah!

Big thanks to Nick Finney for having us out today at Quail Meadows Golf Course for their golf outing. It was a hot one ...
07/17/2026

Big thanks to Nick Finney for having us out today at Quail Meadows Golf Course for their golf outing. It was a hot one and they came in hungry.
38 pounds of protein, a full roaster of Cowboy Beans, and 2 full trays of Memphis style coleslaw.
If you or anyone you know is looking for great food at a very reasonable price, please give us a chance. We love to feed you.

Happy 250th birthday, America!
07/04/2026

Happy 250th birthday, America!

What a great venue for a rehearsal dinner. W Down Under is a great place to celebrate in Washington, IL. Huge congratu...
06/27/2026

What a great venue for a rehearsal dinner. W Down Under is a great place to celebrate in Washington, IL.

Huge congratulations to Dakota Joseph Bullard and Carly Scott as they get married today.

We wish you nothing but happiness. Thank you for allowing us to have a part in your celebration. This was one of my favorite meals I’ve prepared.

Do you need help with an event? Pick-up available. On site full catering available. Family meal? 4th of July gatherin...
06/15/2026

Do you need help with an event?

Pick-up available. On site full catering available. Family meal? 4th of July gathering? Give us a try, you won’t be disappointed.

Address

5603 South Adams Street
Bartonville, IL
61607

Telephone

+1 309-241-5381

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