The Happy Hermit

12/23/2017

Leftovers from creamsicle fudge makings :)

12/23/2017

White chocalate-covered coconut bonbons, honey-ed peanut butter balls, and peanut butter Ritz "cookies"

12/23/2017

Magic Cookie bars 😊

12/23/2017

Veggie "pizza" appetizers. No bake, cold, choose as few or many toppings of your choice. Make up to 2 days in advance - tastes better if you allow the flavors to mingle, but also very tasty freshly made!

12/16/2017

1 of 4 "Present Plates" ready to go! 😋
Milk chocolate, peanut butter, and chocolate-hazelnut kettle (cooked) fudges, and white chocolate (from my cream cheese-based fudge line).

01/25/2016

A good visual for substituting eggs if you have to. (Photo credit: swansonvitamins.com)

01/24/2016

12/19/2015

Tried a new recipe today, calling it "Hellfire Chex Mix." It is regular Chex Mix, minus seasoned salt, add chili powder and cayenne pepper (powdered), plus Hot & Spicy Cheez-It crackers, wasabi peas, chipotle peanuts, wasabi and soy almonds, and an entire bottle of habanero pepper sauce. This was created for my brother. We'll see how it turns out tomorrow! Also managed to make batches of peanut butter fudge and semi-sweet chocolate fudge, and 2 dozen (each) of peanut butter cookies and gingerbread cookies. Yum-E!

03/10/2015

If you cook spaghetti squash at home regularly, your life is about to change. Over at BuzzFeed, food editor Christine Byrne has just discovered a ridiculously clever way to make spaghetti squash taste better: Cut the squash into rings before baking it.

03/06/2015

01/13/2015

Pon Haus for breakfast?

01/02/2015

Wishing everyone a very Happy New Year ~2015~

(L-R German Pizza slice; Fresh veggie crescent pizza; banana pudding)