08/29/2026
Shish*to Peppers
Have you ever tried Shish*to Peppers?
They are a versatile mild pepper.
Avg. 3–3 1/2" fruits are thin-walled and have no heat. Popular in Japan, where its thin walls make it particularly suitable for tempura. Also very good as an apetizer, roasted, in stir-fries, or sautéed. In Asia, the fruits are always cooked green, but they may also be used red. Thinly sliced, the red, slightly sweet fruits are excellent in salads and cole slaws.
We have certified organic shish*to peppers.
Here are some recipes for using Shish*to peppers:
Shish*to Pepper Recipes
https://www.allrecipes.com/recipe/267013/blistered-shish*to-peppers/
https://www.food.com/recipe/roasted-shish*to-peppers-478191
https://food52.com/recipes/23988-blistered-shish*to-peppers
https://www.allrecipes.com/gallery/shish*to-pepper-recipes/